آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 626 |
| تعداد مقالات | 6,517 |
| تعداد مشاهده مقاله | 8,746,542 |
| تعداد دریافت فایل اصل مقاله | 8,317,334 |
Effects of Artichoke (Cynara scolymus L.) Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail | ||
| Poultry Science Journal | ||
| مقاله 9، دوره 3، شماره 1، فروردین 2015، صفحه 87-98 اصل مقاله (302.74 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2015.2330 | ||
| نویسندگان | ||
| F Samadi* ؛ M Sahneh | ||
| Department of Animal and Poultry Physiology, Animal Science Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. | ||
| چکیده | ||
| A total of 240, one-day-old quail chicks (Coturnix coturnix japonica) were used to study the effects of Artichoke leaf meal (ALM) and vitamin E in diet on growth performance, ileal microbial populations and intestinal morphology in a 42-d trial. This experiment was performed as a completely randomized design with 4 replicates of 15 quails each, using a 4 × 2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by addition of 2 levels (1.5 and 3 percent) of ALM and 300 mg/Kg vitamin E to the basal diet. Supplementing basal diet with ALM did not improve growth performance at different rearing periods, whereas dietary vitamin E increased feed intake and body weight gain at day 21 of age (P). The ileal populations of lactobacillus and coliforms was not affected by dietary ALM treatments, whereas vitamin E increased the population of total aerobic bacteria (P≤0.04). The ileal villus height (P≤0.01) and crypt depth (P≤0.008) were reduced in quails fed on diets with ALM and vitamin E. The quails fed diets containing 3 percent ALM and 300 mg/Kg vitamin E had higher villus height:crypt depth ratio. The thickness of muscularies (P≤0.04) and mucosa (P≤0.0007) layers were decreased in birds fed diets containing ALM than control birds. Birds treated with ALM and vitamin E showed a shorter intestinal length (P≤0.02) and a lower pancereas relative weight. The results of this study showed that supplementing diet by ALM (1.5 and 3%) and 300 mg/Kg vitamin E did not improve growth performance, ileal microbiota pupolations and intestinal morphometric indices in Japanese quail. | ||
| کلیدواژهها | ||
| Artichoke؛ Performance؛ Japanese quail؛ Ileal microflora؛ Gut morphology | ||
| مراجع | ||
|
AOAC (Association of Official Analytical Chemists). 1999. Official Methods of Analysis. 15th Ed. Washington, DC.
Arunachalam M, Raj MM, Mohan N & Mahadevan A. 2003. Biodegradation of catechin. Proceedings- Indian National Science Academy Part B, 69: 353–370.
Azcona J, Schang M & Mallo G. 2005. Efecto de la inclusión en la dieta de extracto de alcachofa (cynara scolymus l.) sobre la respuesta zootécnica de pollos parrilleros [Effect on the zootechnical response of broilers of the inclusion of artichoke extract (Cynara scolymus L.) in the diet]. Reports of the XIXth Latin American Congress on Poultry Farming, Panamá.
Baurhoo B, Phillip L & Ruiz-Feria CA. 2007. Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens. Poultry Science, 86: 1070–1078.
Brunsgaard G & Eggum BO. 1995. Small intestinal tissue structure and proliferation as influenced by adaptation period and indigestible polysaccharides. Comparative Biochemistry and Physiology Part A: Physiology, 112: 365-377.
Caspary WF. 1992. Physiology and pathophysiology of intestinal absorption. The American Journal of Clinical Nutrition, 55: 299S-308S.
Ferket PR, Parks CW & Grimes JL. 2002. Mannan oligosaccharides versus antibiotics for turkeys. In: Nutritional Biotechnology In The Feed Industry. Proceedings of 18th Annual Symposium. Nottingham University Press, Nottingham, UK. Pages, 155-166.
Gao J, Zhang HJ, Yu SH, Wu SG, Yoon I, Quigley J, Gao YP & Qi GH. 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poultry Science, 87:1377–1384.
García-Ruíz A, Bartolomé B, Martínez-Rodríguez AJ, Pueyo E, Martín-Álvarez PJ, & Moreno-Arribas MV. 2008. Potential of phenolic compounds for controlling lactic acid bacteria growth in wine. Food Control, 19: 835-841.
Gronbaek M, Deis A, Sorensen TIA, Becker U, Schnohr P & Jensen G. 1995. Mortality associated with moderate intakes of wine, beer, or spirits. BMJ, 310: 1165– 1169.
Guo FC, Savelkoul HFJ, Kwakkel RP, Williams BA & Verstegen MWA. 2000. Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets. World’s Poultry Science Journal, 59: 427- 440.
Hertrampf JW. 2001. Alternative antibacterial performance promoters. Poultry International, 40: 50–52.
Hevener W, Routh PA & Almond GW. 1999. Effects of immune challenge on concentrations of serum insulin-like growth factor-1 and growth performance in pigs. Canadian Veterinary Journal, 40: 782-786.
Hughes RJ, Brooker JD & Smyl C. 2005. Growth rate of broiler chickens given condensed tannins extracted from grape seed. Proceedings of the 17th Annual Australian Poultry Science Symposium. University of Sidney. Sidney, Australia. Pages, 65-68.
Humphrey BD, Huang N & Klasing KC. 2002. Rice expressing lactoferrin and lysozyme has antibiotic-like properties when fed to chicks. Journal of Nutrition, 132: 1214–1218.
Joy JF & Haber SL. 2007. Clinical uses of artichoke leaf extract. American Journal of Health-System Pharmacy, 64: 1904–1906.
Kalmendal R, Elwinger K, Holm L & Tauson R. 2011. High-fibre sunflower cake affects small intestinal digestion and health in broiler chickens. British Poultry Science, 52: 86–96.
Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, Hakulinen T & Aromaa A. 2002. Flavonoid intake and risk of chronic diseases. American Journal of Clinical Nutrition, 76: 560–568.
Liu B, Li W, Chang Y, Dong W & Ni L. 2006. Extraction of berberine from rhizome of Coptis chinensis Franch using supercritical fluid extraction. Journal of Pharmaceutical and Biomedical Analysis, 41: 1056–1060.
Liu HY, Ivarsson H, Jönsson L, Holm L, Lundh T & Lindberg JE. 2011. Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.). Poultry Science, 90: 815-823.
Llorach R, Espin JC, Tomás-Barberán FA & Ferreres F. 2002. Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. Journal of Agricultural and Food Chemistry, 50: 3458–3464.
Mariani GVC. 1998. Efeito de aflatoxinas sobre o desempenho produtivo de frangos de corte em diferentes períodos de desenvolvimento corporal. Universidade Federal de Santa Maria.
Melo JE & Harkes R. 2007. Productive evaluation of broiler chickens consuming Artichoke extract (Cynara Scolymus L.) during the first three weeks of life. XX Congreso Latinoamericano de aviculture, Brasil.
Miles RD, Butcher GD, Henry PR & Littell RC. 2006. Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and qualitative morphology. Poultry Science, 85: 476–485.
Nazar FN, Magnoli AP, Dalcero AM & Marin RH. 2012. Effect of feed contamination with aflatoxin B1 and administration of exogenous corticosterone on Japanese quail biochemical and immunological parameters. Poultry Science, 91: 47–54
NRC (National Research Council). 1994. Nutrient Requirement of poultry. 9th Rev. Ed. National Academy Press, Washington, DC.
Papadopoulou C, Soulti K & Roussis IG. 2005. Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicans. Food Technology and Biotechnology, 43: 41-46.
Sanchez-Rabaneda F, Jauregui O, Lamuela-Raventos RM, Bastida J, Viladomat F & Codina C. 2003. Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A, 1008: 57–72.
SAS Institute. 2003. SAS User’s Guide: Statistics. Version 9. SAS Institute Inc, Cary, NC.
Stoev SD, Stefanov M, Radic B, Domijan AM & Peraica M. 2004. Experimental mycotoxicosis in chickens induced by ochratoxin A and Penicillic Acid and intervention with natural plant extract. Veterinary Research Communications, 28: 727-746.
Takahashi K, Mashiko T & Akiba Y. 2000. Effect of dietary concentration of xylitol on growth in male broiler chicks during immunological stress. Poultry Science, 79: 743-747.
Wang SP & Huang KJ. 2004. Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis. Journal of Chromatography A, 1032: 273–279.
Wang M, Simon JE, Aviles IF, He K, Zheng QY & Tadmor Y. 2003. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). Journal of Agricultural and Food Chemistry, 51: 601–608.
Zhu X, Zhang H & Lo R. 2004. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities. Journal of Agricultural and Food Chemistry, 52: 7272–7278.
Zijlstra RT, Whang KY, Easter RA & Odle J. 1996. Effect of feeding a milk replacer to early-weaned pigs on growth, body composition, and small intestinal morphology, compared with suckled littermates. Journal of Animal Science-Menasha Then Albany Then Champaign Illinois, 74: 2948–2959.
Please cite this article as: Samadi F and Sahneh M. 2015. Effects of Artichoke (Cynara scolymus L.) leaf meal and vitamin E on productive performance, intestinal microflora and morphology in Japanese quail. Poult. Sci. J. 3 (1): 87-98
| ||
|
آمار تعداد مشاهده مقاله: 2,612 تعداد دریافت فایل اصل مقاله: 1,680 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب