اثر فراوری دانه جو توسط اسید لاکتیک و استفاده از منابع مختلف چربی بر عملکرد، ترکیب اسیدهای چرب شیر و تولید پروتئین میکروبی در گاوهای هلشتاین شیرده

1. Allen, M.S., Bradford, B.J. and Oba, M. 2009. Board-Invited Review: The hepatic oxidation theory of the control of feed intake and its application to ruminants. Journal of Animal Science. 87: 3317–3334.

2. Amaral-Phillips, D.M., Hemken, R.W. and Jackson, J.A. 1997. Should You Be Feeding Fat to your Dairy Cows. ASC-134. Lexington: University of Kentucky Cooperative Exten-sion Service. http://www.uky.edu/Ag/AnimalSciences/pubs/asc134.pdf.

3.AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.

4.Batistel, F., Souza, J.d. and Santos, F. A.P. 2017. Corn grain-processing method interacts with calcium salts of palm fatty acids supplementation on milk production and energy balance of early-lactation cows grazing tropical pasture. Journal of Dairy Science. 100: 1–15.

5.Brossillon, V., Reis, S.F., Moura, D.C., Galvão Jr., Oliveira, J.G.B., Côrtes, A.S. and Brito, A.F. 2018. Production, milk and plasma fatty acid profile, and nutrient utilization in Jersey cows fed flaxseed oil and corn grain with different particle size. Journal of Dairy Science.101: 1–17.

6.Caldari-Torres, C., Lock, A.L., Staples, C.R. and Badinga, L. 2011. Performance, metabolic and endocrine responses of per parturient Holstein cows fed 3 sources of fat. Journal of Dairy Science. 94: 1500-1510.

7.Calder, P.C. 2012. Fatty acids Long-chain fatty acids and inflammation. Proceedings of the Nutrition Society. 71: 284–289.

8.Campling, R.C. 1991.  Processing  cereal  grains  for cattle:  a  review.  Livestock Production Science. 28: 223–234.

9.Chen, X.B. and Gomes, M. 1995. Estimation of Microbial Protein Supply  to  Sheep  and  Cattle  Based  on  Urinary  Excretion  of Purine  Derivatives - An  Overview  of  the  technical  Details. International Feed Resources Unit,  Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, UK.

10.Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J. and Doreau. M. 2007. Diet, ruminal biohydrogenation and nutritional quality of cow and goat milk fat. European Journal of Lipid Science and Technology. 109: 828–855.

11.Deckardt, K., Khol-Parisini, A. and Zebeli, Q. 2013. Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges. Nutrients. 5: 1970–1988.

12.Dehghan-Banadaky, M., Corbett, R. and Oba, M. 2007. Effects of barley grain processing on productivity of cattle. Journal of  Animal Feed Science and Technology. 137: 1–24.

13.Dhiman, T.R., Anand,  G.R., Satter, L.D. and Pariza, M.W. 1999. Conjugated linoleic acid content of milk from cows fed different diets. Journal of Dairy Science. 82: 2146–2156.

14.Dhiman, T.R., Satter, L.D., Pariza, M. W., Galli, M.P., Albright, K. and Tolosa, M.X. 2000. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. Journal of  Dairy Science. 83: 1016–1027.

15.Do Prado, R.M., Palin, M.F., do Prado, I.N.,  dos Santos,  G.T., Benchaar C. and Petit, H.V. 2016. Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola. Journal of Dairy Science. 99: 1–16.

16.Field, C.J. and Schley, P.D. 2004. Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n 3 fatty acids. American journal of clinical nutrition. 79: 1190S 8S.

17.Folch, J., Lees,  M. and  Stanley,  G.S.H. 1957. A simple  method  for  the  isolation  and purification of lipids from animal tissues. J. Biological Chemistry. 266: 497–509.

18.Gandra, J.R., Barletta, R.V., Mingoti, R.D., Verdurico, L.C.,  Freitas Jr., J.E., Oliveira, L.J., Takiya, C.S., Kfoury Jr., J.R., Wiltbank, M.C. and  Renno, F.P. 2016. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of  Dairy Science. 99: 1–17.

19.Glasser, F., Ferlay, A. and Chilliard, Y. 2008. Oilseed lipid supplements and fatty acid composition of cow milk: A meta-analysis. Journal of  Dairy Science. 91: 4687–4703.

20.Gonthier, C., Mustafa, A.F., Ouellet, D.R., Chouinard, P.Y., Berthiaume, R. and Petit, H.V. 2005. Feeding micronized and extruded flaxseed to dairy cows: Effects on blood parameters and milk fatty acid composition. Journal of  Dairy Science. 88: 748–756.

21.Gozho, G.N., Hobin, M.R. and Mutsvangwa, T. 2008. Interactions Between Barley Grain Processing and Source of Supplemental Dietary Fat on Nitrogen Metabolism and Urea-Nitrogen Recycling in Dairy Cows. Journal of Dairy Science. 91: 247–259.

22.Greco, L.F., Neves Neto, J.T.,  Pedrico, A., Ferrazza, R.A., Lima, F.S., Bisinotto, R.S., Martinez, N., Garcia, M., Ribeiro, E.S., Gomes, G.C., Shin, J.H., Ballou, M.A., Thatcher, W. W., Staples, C.R. and Santos,  J.E.P. 2015. Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory response to a lipopolysaccharide challenge in lactation Holstein cows. Journal of Dairy Science. 98: 602–617.

23.Gruber, L., Khol-Parisini, A., Humer, E., AbdelRaheem, S.H.M. and Zebeli, Q. 2016. Long-term influence of feeding barley treated with lactic acid and heat on performance and energy balance in dairy cows. Archives of Animal Nutrition.

24.Hoover, W.H., and S.R. Stokes. 1991. Balancing carbohydrates and proteins for optimum rumen microbial yield. Journal of Dairy Science. 74: 3630–3644.

25.Ichihara, K. and Fukubayashi, Y. 2009. Preparation of fatty acid methyl esters for gas–liquid chromatography. Journal of  Lipid Research. 51: 635–640.

26.Iqbal, S., Zebeli, Q., Mazzolari, A., Bertoni, G., Dunn, S.M., Yang, W.Z. and Ametaj, B.N. 2009. Feeding barley grain steeped in lactic acid modulates rumen fermentation patterns and increases milk fat content in dairy cows. Journal of Dairy Science. 92: 6023–6032.

27.Iqbal, S., Zebeli, Q., Mazzolari, A., Dunn, S.M. and Ametaj, B.N. 2010. Feeding rolled barley grain steeped in lactic acid modulated energy status and innate immunity in dairy cows. Journal of  Dairy Science. 93: 5147–5156.

28.Iqbal, S., Terrill, S.J., Zebeli, Q., Mazzolaria, A., Dunna, S.M., Yang,  W.Z. and Ametaj, B.N. 2012. Treating  Treating  barley  grain  with  lactic  acid  and  heat  prevented  sub-acute ruminal  acidosis  and  increased  milk  fat  content  in  dairy  cows. Journal of Animal Feed Science and Technology. 172: 141-149.

29.Jenkins, T.C. 1993. Lipid metabolism in the rumen. Journal of Dairy Science. 76:3851–3863.

30.Khol-Parisini, A., Humer, E., Harder, H., Mickdam, E. and Zebeli, Q. 2016. Metabolic responses, performance, and reticuloruminal pH of early-lactating cows fed concentrates treated with lactic acid, with or without inorganic phosphorus supplementation. Journal of Dairy Science. 99: 6237–6250.

31.Khol-Parisini, A., Humer, E., Sizmaz, Ö., Abdel-Raheem, S., Gruber, L., Gasteiner, J. and Zebeli, Q. 2015. Ruminal disappearance of phosphorus and starch, reticuloruminal pH and total tract nutrient digestibility in dairy cows fed diets differing in grain processing. Journal of Animal Feed Science and Technology. 210: 74–85.

32.Khorasani, G.R. and Kennelly, J.J. 2001. Influence of carbohydrate source and buffer on rumen fermentation characteristics, milk yield, and milk composition in late-lactation Holstein cows. Journal of  Dairy Science. 84: 1707–1716.

33.Lascano, G.J., Alende, M., Koch, L.E. and Jenkins, T.C. 2016. Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability.  Journal of Dairy Science. 99: 6334–6341.

34.Migliano, M.E.D.A., Silano, C., Martins, C.M.D.M.R., Arcari, A.A. and Santos, M.V.D. 2016. Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows. Brazilian Journal of  Veterinary Research and Animal Science. 53: 72-87.

35.Mutsvangwa ,T., Hobicn, M.R. and Gozho, G.N. 2012. Effects of method of barley grain processing and source of supplemental dietary fat on duodenal nutrient flows, milk fatty acid profiles and microbial protein synthesis in dairy cows. Journal of Dairy Science. 95: 5961–5977.

36.Neveu, C., Baurhoo, B. and Mustafa, A. 2014. Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile. Journal of Dairy Science. 97: 1543–1551.

37.Nocek, J.E. 1997. Bovine acidosis: Implications on laminitis. Journal of Dairy Science. 80. 1005–1028.

38.NRC. 2001. Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Press, Washington, DC.

39.Östman, E.M., Nilssont, M., Lilberg, H.G. M., Molin, G. and Björck, I.M.E. 2002. On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro. Journal of Cereal Science. 36: 339–346.

40.Owens, F.N., Secrist, D.S., Hill, W.J. and Gill, D.R. 1998. Acidosis in cattle: a review. Journal of Animal Science. 76: 275–286.

41.Petit, H.V. 2010. Review: Feed intake, milk production and milk composition of dairy cows fed flaxseed. Can. Journal of  Animal Science. 90: 115–127.

42.Petit, H.V. and Benchaar, C. 2007. Milk production, milk composition, blood composition, and conception rate of transition dairy cows fed different profiles of fatty acids. Journal of Dairy Science. 87: 591–600.

43.Plascencia, A. and Zinn, R.A. 1996. Influence of flake density on the feeding value of steam-processed corn in diets for lactating cows. Journal of Animal Science. 74: 310–316.

44.Romo, G.A., Casper, D.P., Erdman, R.A. and Teter, B.B. 1996. Abomasal infusion ofcisortransfatty acid isomers and energy metabolism of lactating dairy cows. Journal of Dairy Science. 79: 2005–2015.

45.Russell, J.B. and Wilson, D.B. 1996. Why are ruminal cellulolytic bacteria unable to digest cellulose at low pH. Journal of Dairy Science. 79: 1503–1509.

46.Reynolds,  C.K.,  Cammell,  S.B.,  Humphries,  D.J.,  Beever,  D.E.,  Sutton,  J.D. and  Newbold,  J.R.  2001.  Effects  of  postrumen  starch  infusion  on  milk  production  and energy  metabolism  in  dairy  cows. Journal of Dairy Science. 84: 2250–2259.

47.SAS Institute, 2004. In: SAS/STAT 9.1 User’s Guide SAS Institute Inc., Cary, NC. 32: 199–208.

48.The Food and Agriculture Organization (FAO). 2008. Fats and fatty acids in human nutrition. Report of an expert consultation.

49.Valadares, R.F.D., Broderick, G.A., Valadares Filho, S.C. and Clayton, A H.M.K. 1999. Effect of replacing alfalfa silage with high  moisture  corn  on  ruminal  protein  synthesis  estimated from  excretion  of  total  purine  derivatives.  Journal of Dairy Science. 82:  2686-2696.

50.Van Soest, P.J., Robinson, J.B. and Lewis, B.A. 1991. Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74: 3583–3597.

51.Ward, A.T., Wittenberg, K.M. and Przybylski, R. 2002. Bovine milk fatty acid profiles produced by feeding diets containing solin, flax and canola. Journal of Dairy Science.  85: 1191–1196.

52.Yang, W.Z., Beauchemin, K.A. and Rode, L.M. 2000. Effects of barley grain processing on extent of digestion and milk production of lactating cows. Journal of  Dairy Science. 83: 554–568.

53.Zebeli, Q.,  Dijkstra, J.,  Tafaj, M.,  Steingass, H.,  Ametaj, B.N. and Drochner, W. 2008. Modeling  the  adequacy  of  dietary  fiber  in  dairy  cow  based  on  responses  of ruminal  pH  and  milk  fat  production  to  composition  of  the  diet.  Journal of Dairy Science. 91: 2046–2066.