- Abu-El-lail, F.F.B., Hamam, K.A., Kheiralla, K.A., and El-Hifny, M.Z. Salinity tolerance in 280 genotypes of two rows barley. Egypt. J. Plant Breed. 18: 2. 331-345.
- Allel, D., BenAmar, A., Badri, M., and Abdelly, C. 2019. Evaluation of salinity tolerance indices in North African barley accessions at reproductive stage. Czech J Genet Plant Breed. 55: 2. 61-69.
- Anagholi, A. 2015. Quantifying the main components of salt tolerance in some Iranian wheat cultivars. A thesis submitted in partial fulfillment of the requirements for the degree of Ph.D. in Crop Physiology. Gorgan University of Agriculture Sciences and Natural Resources. 185 p. (In Persian)
- Anagholi, A., and Galeshi, S. 2020. Strategies for crop salt stress tolerance improvement. Gorgan Univ. Agric. Sci. Nat. Resources 202 p. (In Persian)
- Anagholi, A., and Rahnema, A. 2007. Comparison of yield of several sorghum cultivars in saline areas of KRB. P. 76-81. In: H. Farahani, T. Oweis, H. Siadat, F. Abbasi, A. Bruggeman, J. Anthofer and F. Turkelboom (eds). Proceedings of the International Workshop on Improving Water Productivity and Livelihood Resilience in Karkheh River Basin. ICARDA. Karaj, Iran.
- Anagholi, A., and Tabatabaei, S.A. 2010. Determination of salinity tolerance threshold value of barley cultivars. Agricultural Research, Education and Extension Organization. National Salinity Research Center. Registration Number: 89/1712. (In Persian)
- Anagholi, A., and Tabatabaee, S.A. 2019. Salinity tolerance Indices of Barley, Cotton, Canola, and Forage Sorghum Cultivars. IR. J. Soil Res (Form soil water sci). 33: 1. 53-68. (In Persian)
- Araus, J.L., Slafer, G.A., Reynold, M.P., and Royo, C. 2004. Physiology of yield and adaptation in wheat and barley breeding. P. 1-49. In: A. Blum, H. Nguyen, (eds). Physiology and biotechnology integration for plant breeding. Marcel Dekker. New York.
- Ayers, A.D., Brown, J.W., and Wadleigh, L. Salt tolerance of barley and wheat in soil plots receiving several salinization regimes. Agron J. 44: 6. 307-310.
- Banaee, M.H., Moameni, A., BayBordi, M., and Malakouti, M.J. 2004. The Soils of Iran: New developments in identification, management and operation. Soil Water Ins. Sana Press. 500 p. (In Persian)
- Galeshi, S. 2015. The effect of environmental stresses on plant. Gorgan Uni. Agric. Sci Nat. Resourc Press. 386 p. (In Persian)
- Genc, Y., McDonald, G.K., and Tester, M. 2007. Reassessment of tissue Na+ concentration as a criterion for salinity tolerance in bread wheat. Plant Cell Environ. 30: 11. 1486-1498.
- Ghazvini, H., Nikkhah. H., Yousefi, A., Mahlouji, M., Ravari, Z., Sharifalhossaini, M., Morovati, Y., and Arazmjoo, M. 2016. Khatam, a new irrigated barley cultivar with wide adaptability in the saline marginal areas of temperateagro argo- climate zone of Iran. Res Achiev Field Hortic Crops. 5: 2. 119-132.
- Fernandez, G.C.J. 1992. Effective selection criteria for assessing plant stress tolerance. P. 257-270. In: C.G. Kuo (eds). Proceedings of the international symposium on adaptation of vegetables and other food crops in temperature and water stress. Tainan Press. Taiwan.
- Jamshidi, A., Javanmard, H.R., and Mahloji, M. 2015. Evaluation and comparison of commercial cultivars of barley to salinity stress. P.1-8. In: The First National Conference on New Achievements in Bio-Sciences and Agriculture. Civilika Press, Tehran. (In Persian)
- Krishnamurthy, L., Serraj, R., Hash, C.T., Dakheel, A.J., and Reddy, B.V.S. 2007. Screening sorghum genotypes for salinity tolerant biomass production. Euphytica. 156: 1-2. 15-24.
- Maas, E.V. 1990. Crop salt tolerance. P. 262-303. In: K.K. Tanji (eds). Agricultural salinity assessment and management. ASCE, Publication Press. New York
- Maas, E.V., and Hoffman, G.J. 1977. Crop salt tolerance-current assessment. J. Irri. Drain. Div. 103:1. 115-134.
- Maas, E.V., and Grattan, S.R. 1999. Crop yield as affected by salinity. P. 503-507. In: R.W. Skaggs and J. van Schilfgaarde (eds). Agriculture Drainage. Madison, Wisconsin, USA.
- Mano, Y., and Takeda, K. 1997. Mapping quantitative trait loci for salt tolerance at germination and the seedling stage in barley (Hordeum vulgare). Euphytica. 94: 3. 263-272.
- Moameni, A. 2011. Geographic distribution and salinity levels of soil resources of Iran. J. Soil Res. (Form soil water sci). 24: 3. 203-215. (In Persian)
- Moameni, A., Siadat, H., and Malakouti, M.J. 1999. The extent distribution and management of salt affected soils of Iran. FAO Global Network on Integrated Soil Management for Sustainable Use of Salt Affected Soils, Izmir Turkey.
- Moradmand, M., NaderiDarbaghshahi, M.R., Mahloji, M., and Rostami, A. 2009. Comparison of barley cultivars and elit lines under saline waters in Rodasht-Isfahan region. New Find. Agric. 4: 2. 179-191. (In Persian).
- Mostafa, E.A.H., El-Atroush, H., El-Ashry, Z.M., Mohamed, F.I., El-Khodary, S.E. and Osman, S.A. 2016. Genetic variation and agro-morphological criteria of ten Egyptian barley under salt stress. Int J. Chem. Technol. Res. 9: 7. 119-130.
- Munns, R., Hare, R.A., James, R.A., and Rebetzke, G.J. 2000. Genetic variation for improving the salt tolerance of durum wheat. J. Agric. Res. 51: 1. 69-74.
- Munns, R., and James, R.A. 2003. Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant Soil. 253: 1. 201-218.
- Munns, R., James, R.A., and Lauchli, A. 2006. Approaches to increasing the salt tolerance of wheat and other cereals. J Exp Bot. 57: 5. 1025-1043.
- Munns, R., and Tester, M. 2008. Mechanisms of salinity tolerance. Annu. Rev. Plant Biol. 59: 1. 651-681.
- Nikkhah, H., Yousefi, A., Qazvini, H., Sorkhi, B., Jasemi, S.S., Patpoor, M., Taheri, M., Abdi, H., Saberi, H., Tajalli, H., Arazmjoo, M., Mahlooji, M., Sharif-Al-Hossaini, M., Attahosaini. S.M., Aghnoom, R., Niaziefard, A.Sh, Tabatabaie, S.A., Safari, S.A., and Mohammadi, S. 2018. Goharan, a new terminal drought tolerant barley cultivar with high water use productivity for cultivation in the moderate agro-climate zone of Iran. Res Achiev Field Hortic Crops. 7: 1. 83-95.
- Nikkhah, H., Tabatabaee, S.A., Yousefi, A., Ghazvini, H., Saberi, H., Tajali, H., Mahlooji, M., Binabaji, M.H., Aghnoum, R., Dehghan, M.A., Zakeri, A., and Safavi, S.A. 2018. Mehr, Barley cultivar tolerant to salt stress for cultivation in the temperate climate of the country. Res Achiev Field Hortic Crops. 7: 2. 235-249.
- Rajaie, M., Tahmasbi, S., and Attarzadeh, M. 2017. Evaluation of yield and salinity tolerance indices in productive barley lines under saline condition. Cereal Res. 7: 1. 143-153. (In Persian)
- Ranjbar, G.H., and Anagholi, A. 2018. Concepts of salt stress and plant response. Agricultural Education and Extension Press. Tehran. 148 p. (In Persian)
- Rosielle, A.A., and Hamblin, J. 1981.Theoretical aspect of selection for yield in stress and non-stress environment. Crop Sci. 21: 6. 943-946.
- Shamsi-Mahmodabadi, H., Majidi-Hervan, A., Normohamadi, G., Mirhoseini-Dehabadi, S.R., and Heidari-Sharifabad, H. 2009. Investigation of genetic diversity and evaluation of hulles barley genotypes to salinity stress. Plant Ecosyst. 18: 1. 44-59. (In Persian)
- Shannon, M.C. 1997. Adaptation of plants to salinity. Agron. 60: 2. 75-120.
- Tabatabaei, S.A., Kouchaki, A.R., and Molasadeghi, J. 2014. Evaluation of salinity tolerance of barley cultivars invitro and field conditions. Crop Physiol. J. 5: 20. 87-101. (In Persian)
|