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Jazi, Vahid, Bishesari, Shahab. (1401). Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens. , 10(2), 269-277. doi: 10.22069/psj.2022.20295.1824
Vahid Jazi; Shahab Bishesari. "Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens". , 10, 2, 1401, 269-277. doi: 10.22069/psj.2022.20295.1824
Jazi, Vahid, Bishesari, Shahab. (1401). 'Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens', , 10(2), pp. 269-277. doi: 10.22069/psj.2022.20295.1824
Jazi, Vahid, Bishesari, Shahab. Comparison of the Effects of Dietary Probiotic and Prebiotic with Sesame Meal Processed by Bio-fermentation Technique on Production Performance, Serum Biochemical Metabolites, and Gut Microbial Population of Laying Hens. , 1401; 10(2): 269-277. doi: 10.22069/psj.2022.20295.1824


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب