آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 651 |
| تعداد مقالات | 6,800 |
| تعداد مشاهده مقاله | 9,595,116 |
| تعداد دریافت فایل اصل مقاله | 9,036,715 |
Effects of Dietary Supplementation of Milk Thistle and Nettle Essential Oils on Performance, Egg Quality, and Hematological Parameters in Layer Hens | ||
| Poultry Science Journal | ||
| دوره 11، شماره 1، فروردین 2023، صفحه 125-131 اصل مقاله (2.1 M) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2022.20493.1848 | ||
| نویسندگان | ||
| Bahman Parizadian Kavan* ؛ Heshmatollah Khosravinia؛ Razzagh Karimirad؛ Fateme Tavakolinasab | ||
| Department of Animal Science, Lorestan University, Khorramabad, Iran | ||
| چکیده | ||
| This study was conducted to evaluate the effects of dietary levels of milk thistle (MTEO), or nettle essential oils (NEO) on production performance, egg quality and some serum metabolites of white layer hens (Hy-line W-36) aged 60 weeks. A total of 90 birds were randomly assigned to five groups with six replicates of three hens each to study the impact of five dietary treatments consisting of control (as basal diet) and dietary supplementation of different levels of MTEO and NEO (100 and 200 mg/kg). During the experiment period, birds had free accece to feed and water. Dietary supplementation of NEO and 200 mg/kg of MTEO improved egg weight compared to birds that received 100 mg/kg of MTEO (P < 0.05). Also, egg production was greater in 200 mg/kg MTEO treatment than those of birds under control and 100 mg/kg of NEO. Adding MTEO and NEO to the diet exhibited no significant influence on egg mass, feed conversion ratio , and feed intake in laying hens. No change in egg quality characteristics and serum parameters was found in birds fed with MTEO- and NEO-supplemented diets. Diets supplemented with 200 mg/kg of MTEO decreased the percentage of heterophils and heterophil to lymphocyte ratio when compared to control and 200 mg/kg of NEO (P < 0.05). In conclusion, dosage of 200 mg/kg of MTEO could be considered as an dietary feed additive to improve the egg production and immune response in laying hens. | ||
| کلیدواژهها | ||
| Silymarin؛ Medicinal plants؛ Blood constituents؛ Immune response | ||
| مراجع | ||
|
Abdel-Hack ME & Alagawany M. 2015. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. Journal of Animal and Feed Sciences, 24: 127–133. DOI: 10.22358/jafs/65638/2015
Acamovic T & Brooker JD. 2005. Biochemistry of plant secondary metabolites and their effects in animals. Proceedings of the Nutrition Society, 64: 403–412. DOI: 10.1079/PNS2005449
Ather MAM. 2000. Polyherbal additive proves effective against vertical transmission of IBD. World Poultry, 16: 50-52.
Boka J, Mahdavi AH, Samie AH & Jahanian R. 2014. Effect of different levels of black cumin (Nigella sativa L.) on performance, intestinal Escherichia coli colonization and jejunal morphology in laying hens. Journal of Animal Physiology and Animal Nutrition, 98: 373–383. DOI: 10.1111/jpn.12109
Bolukbasi SC, Erhan MK & Kaynar O. 2008. The effect of feeding thyme, sage and rosemary on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces. Archiv fur Geflugelkunde, 72: 231–237.
Bolukbasi SC, Kaynar O, Erhan MK & Uruşan H. 2009. Effect of feeding Nigella sativa on hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces. Archiv fur Geflugelkunde, 73: 167–172.
Bozkurt M, Kucukyilmaz K, Catli AU, Cinar M, Bintas E & Coven F. 2012. Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions. Poultry Science, 91: 1379-1386. DOI:10.3382/ps.2011-02023
Brenes A & Roura E. 2010. Essential oil in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158: 1–14. DOI: 10.1016/j.anifeedsci.2010.03.007
Chaurasia N & Wichtl M. 1987. Flavonol glycosides aus Urtica Dioica. Planta Medica, 53: 432–434. DOI: 10.1055/s-2006-962765
Dorman HJD, Surai P & Deans SG. 2000. In vitro anti-oxidant activity of a number of plant essential oils and phytoconstituents. Journal of Essential Oil Research, 12: 241-248. DOI: 10.1080/10412905.2000.9699508
Ganong WF. 1999. Immunity, infection, and inflammation. Page 353 in Review of Medical Physiology. 19th ed. 1999; Appleton and Lange, Stamford, CT.
Gross WB & Siegel PB. 1999. General principles of stress and welfare. In: Grandin T. (Ed.). pp. 21-33 Livestock Handling and Transport, CAB International, 1993; Wallingford.
Hashemi Jabali NS, Mahdavi AH, Ansari Mahyari S, Sedghi M & Akbari Moghaddam Kakhki R. 2018. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy. Journal of Animal Physiology and Animal Nutrition, 102: 410-420. DOI: 10.1111/jpn.12747
Hosseini mansoub N. 2011. Effect of nettle (Urtica Dioica) on performance, quality of eggs and blood parameters of laying hens. Advances in Environmental Biology, 5: 2718-2721.
Kralik Z, Kralik G, Radisic Z, Kralik I & Hanzek D. 2015. Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on fattening characteristics and market value of broiler carcasses. Poljoprivreda, 21: 61-65. DOI: 10.18047/poljo.21.2.10
Loetscher Y, Kreuzer M & Messikommer RE. 2013. Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk. Animal Feed Science and Technology, 186: 158–168. DOI: 10.1016/j.anifeedsci.2013.10.006
Lokaewmanee K, Mompanuon S, Khumpeerawat P & Yamauchi K. 2009. Effects of dietary mulberry leaves (Morus alba L.) on egg yolk color. The Journal of Poultry Science, 46: 112–115. DOI: 10.2141/jpsa.46.112
Maxwell MH. 1993. Avian blood leucocyte responses to stress. World's Poultry Science Journal, 49: 34–43. DOI: 10.1079/WPS19930004
Moco S, Martin FP & Rezzi S. 2012. Metabolomics view on gut microbiome modulation by polyphenol-rich foods. Journal of Proteome Research, 11: 4781–4790. DOI: 10.1021/pr300581s
Olgun O. 2016. The effect of dietary essential oil mixture supplementation on performance, egg quality and bone characteristics in laying hens. Annals of Animal Science, 16: 1115-1125. DOI: 10.1515/aoas-2016-0038
Poudel N & Khanal DR. 2011. Effect of stinging nettle feeding on productivity and immune status in laying hens. Nepalese Veterinary Journal, 30: 51-58.
Qavami N, Naghdi Badi H, Labbafi MR & Mehrafarin A. 2013. A review on pharmacological, cultivation and biotechnology aspects of milk thistle (Silybum marianum (L.) Gaertn.). Journal of Medicinal Plants, 12: 19-37. Quarantelli A, Romanelli S, Basini G & Righi F. 2009. The effects of silymarin on ovarian activity and productivity of laying hens. Italian Journal of Animal Science, 8: 769–771. DOI: 10.4081/ijas.2009.s2.769
Ramakrishna R, Platel K & Srinivasan K. 2003. In vitro influence of species and spice-active principles on digestive enzymes of rat pancreas and small intestine. Nahrung, 47: 408-412. DOI: 10.1002/food.200390091
SAS Institute, 1999. SAS/STAT. Users Guide. SAS Institute Inc. Cary, North Carolina.
Sun Y, Hersh EM & Lee SL. 1983. Preliminary observations on the effects of the Chinese medicinal herbs Astragalus membranaceus and Ligistrum lucidum on lymphocyte blastogenic responses. Journal of Biological Response Modifiers, 2: 227–237. PMID: 6644339
Surai PF. 2015. Silymarin as a natural antioxidant: An overview of the current evidence and perspectives. Antioxidants, 4: 204-247. DOI: 10.3390/antiox4010204
Tedesco D, Steidler S, Galletti S, Tameni M, Sonzogni O & Ravarotto L. 2004. Efficacy of silymarin-phospholipid complex in reducing the toxicity of aflatoxin B1 in broiler chickens. Poultry Science, 83: 1839–1843. DOI: 10.1093/ps/83.11.1839
Thyagarajan S, Jayaram S, Gopalakrishnan V, Hari R, Jeyakumar P & Sripathi MS. 2002. Herbal medicines for liver diseases in India. Journal of Gastroenterology and Hepatology, 17: S370-S376. DOI: 10.1046/j.1440-1746.17.s3.30.x
Toldy A, Stadler K, Sasvari M, Jakus J, Jung KJ, Chung HY, Berkes I, Nyakas C & Radak Z. 2005. The effect of exercise and nettle supplementation on oxidative stress markers in the rat brain. Brain Research Bulletin, 65: 487-493. DOI: 10.1016/j.brainresbull.2005.02.028
Tuorkey MJ, Eldesouki NI & Kamel RA. 2015. Cytoprotective effect of silymarin against diabetes-induced cardiomyocyte apoptosisin diabetic rats. Biomedical and Environmental Sciences, 28: 36-43. DOI: 10.3967/bes2015.004
Vargas-Mendoza N, Madrigal-Santilan E, Morales-Gonzalez A, Esquivelsoto J, Esquivel-Chirino C, Garcia-Luna M, Rubio G, Gayosso-de-Lucio A & Morales-Gonzalez JA. 2014. Hepatoprotective effect of silymarin. World Journal of Hepatology, 6: 144-149. DOI: 10.4254/wjh.v6.i3.144
Wallace RJ, Oleszek W, Franz C, Hahn I, Baser KHC, Mathe A & Teichmann K. 2010. Dietary plant bioactives for poultry health and productivity. British Poultry Science, 51: 461–487. DOI: 10.1080/00071668.2010.506908
Wilasrusmee C, Kittur S, Shah G, Siddiqui J, Bruch D, Wilasrusmee S & Kittur DS. 2002. Immunostimulatory effect of Silybum marianum (Milk Thistle) extract. Medical Science Monitor, 8: 439-443.
Williams P & Losa R. 2001. The use of essential oils and their compounds in poultry nutrition. World Poult Elsevier, 17: 14-15.
Wu JW, Lin LC, Hung SC, Lin CH, Chi CW & Tsai TH. 2008. Hepatobiliary excretion of silibinin in normal and liver cirrhotic rats. Drug Metabolism and Disposition, 36: 589–596. DOI:10.1124/dmd.107.017004.
Zarei A, Morovat M, Chamani M, Sadeghi AA & Dadvar P. 2016. Effect of in ovo feeding and dietary feeding of silybu marianum extract on performance, immunity and blood cation‐anion balance of broiler chickens exposed to high temperatures. Iranian Journal of Applied Animal Science, 6: 697-705.
Zhao L, Zhang X, Cao F, Sun D, Wang T & Wang G. 2013. Effect of dietary supplementation with fermented ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens. Livestock Science, 155: 77–85. DOI: 10.1016/j.livsci.2013.03.024 | ||
|
آمار تعداد مشاهده مقاله: 952 تعداد دریافت فایل اصل مقاله: 1,095 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب