Physico-chemical characteristics of wild plum fruits  (Prunus spinosa L.)

	Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)
International Journal of Plant Production
مقاله 9، دوره 3، شماره 3، مهر 2009، صفحه 89-92 اصل مقاله (149.67 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22069/ijpp.2012.655
نویسندگان
Y. Erturk¹؛ S. Ercisli^* ²؛ M. Tosun³
¹Hamza Polat Vocational School, Ataturk University, 25900 Ispir, Turkey
²Department of Horticulture, Ataturk University, 25240 Erzurum, Turkey
³Oltu Vacational School, Ataturk University, 25800 Oltu, Turkey
چکیده
The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. Antioxidant activity of dark purple, red and yellow skin colored plum fruits were found between 71.15-78.99% which lowers than standard BHA (82.07%).
کلیدواژه‌ها
Antioxidant activity؛ Chemical composition؛ Plums؛ Total phenolics

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