آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 654 |
| تعداد مقالات | 6,812 |
| تعداد مشاهده مقاله | 9,688,210 |
| تعداد دریافت فایل اصل مقاله | 9,113,050 |
Dietary Application of Grape Waste in Laying Hens Reared Under Two Stocking Densities | ||
| Poultry Science Journal | ||
| دوره 12، شماره 1، خرداد 2024، صفحه 119-127 اصل مقاله (760.74 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2023.21341.1938 | ||
| نویسندگان | ||
| Mohammad Nasiri1؛ Mohammad Houshmand* 1؛ Alidad Boostani2؛ Siamak Parsaei1؛ Mokhtar Khajavi1 | ||
| 1Department of Animal Science, Faculty of Agriculture, University of Yasouj, Yasouj, Iran | ||
| 2Animal Science Research Department, Fars Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran | ||
| چکیده | ||
| A total of 224 69-week-old Nick Chick laying hens were allocated to eight treatments with eight replicate cages to investigate the effects of stocking density (SD) and dietary inclusion of different levels of grape waste (GW) on performance, some egg quality traits and yolk oxidative status of laying hens from 69 to 76 weeks of age. The experiment was conducted as a 2×4 factorial arrangement, with two levels of stocking density (3 and 4 hens/cage as normal (NSD) and high stocking density(HSD), respectively) and four dietary levels of GW (0, 1.5, 3 and 4.5 % of diet, as a corn replacement). The results indicated that rearing hens under HSD conditions resulted in a worse feed conversion ratio (FCR) and less egg production than NSD (P < 0.05). Dietary inclusion of GW had no detrimental effect on performance or egg quality traits. Increasing density had deleterious consequences on FCR, egg production, egg weight and egg mass (P < 0.05), while dietary addition of GW, particularly at the level of 4.5% alleviated those negative effects. Egg quality traits (shell weight, resistance and thickness, yolk weight, albumen height and Hague Unit) were significantly not influenced by GW, SD or their interaction. Stocking density did not affect malondialdehyde (a peroxidation indicator) level in egg yolk lipid, while all hens fed GW had lower levels of malondialdehyde than those fed diet without GW (P < 0.05). The interaction between SD and GW level significantly influenced egg albumen pH at 3 and 30 d room storage (P< 0.05). In conclusion, dietary inclusion of up to 4.5 % GW had no deleterious effect on laying hen’s egg quality and improved some performance traits and oxidative stability of egg yolk, particularly in hens reared under HSD. Thus, it could be used as a corn replacement in laying hens' diet. | ||
| کلیدواژهها | ||
| Grape؛ Laying hen؛ Egg quality؛ Performance؛ Stocking density | ||
| مراجع | ||
|
Abd El‐Hack ME, Salem HM, Khafaga AF, Soliman SM & El‐Saadony MT. 2022. Impacts of polyphenols on laying hens' productivity and egg quality: A review. Journal of Animal Physiology and Animal Nutrition, 1–20. DOI: 10.1111/jpn.13758
Abdel‐Moneim AME, Shehata AM, Alzahrani SO, Shafi ME, Mesalam NM, Taha AE, Swelum AA, Fayyaz M, & Abd El‐Hack ME. 2020. The role of polyphenols in poultry nutrition. Journal of Animal Physiology and Animal Nutrition, 104(6): 1851–1866. DOI: 10.1111/jpn.13455
Abu Hafsa SH & Ibrahim SA. 2018. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. Journal of Animal Physiology and Animal Nutrition, 102(1): 268–275. DOI: 10.1111/jpn.12688
AOAC. 2000. Official Methods of Analyses. 15th ed. Association of Official Agricultural Chemists, Washington, DC.
Botsoglou NA, Fletouris DJ, Papageorgiu GE, Vassilopoulos VN, Mantis AJ & Trakatellis AG. 1992. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples. Journal of Agricultural and Food Chemistry, 42: 1931–1937. DOI: 10.1021/jf00045a019
Costa MM, Alfaia CM, Lopes PA, Pestana JM & Prates JAM. 2022. Grape by-products as feedstuff for pig and poultry production. Animals, 30: 12(17): 2239. DOI: 10.3390%2Fani12172239
Ebrahimzadeh SK, Navidshad B, Farhoomand P & Mirzaei Aghjehgheshlagh F. 2018. Effects of exogenous tannase enzyme on growth performance, antioxidant status, immune response, gut morphology and intestinal microflora of chicks fed grape pomace. South African Journal of Animal Science, 48 (1). DOI: 10.4314/sajas.v48i1.2
Franz C, Baser KHC & Windisch W. 2010. Essential oils and aromatic plants in animal feeding - a European perspective. A review. Flavour and Fragrance Journal, 25(5): 327–340. DOI: 10.1002/ffj.1967
Gadde U, Kim WH, Oh ST & Lillehoj HS. 2017. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Animal Health Research Reviews, 18(1): 26–45. DOI: 10.1017/S1466252316000207
Galli GM, Da Silva AS, Biazus AH, Reis JH, Boiago MM, Topazio JP, Migliorini MJ, Guarda NS, Moresco RN, Ourique AF, Santos CG, Lopes LS, Baldissera MD & Stefani LM. 2018. Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health. Research in Veterinary Science, 118: 101–106. DOI: 10.1016/j.rvsc.2018.01.022
Geng AL, Liu HG, Zhang Y, Zhang J, Wang HH, Chu Q &Yan ZX. 2020. Effects of indoor stocking density on performance, egg quality, and welfare status of a native chicken during 22 to 38 weeks. Poultry Science, 99(1): 63-171. DOI: 10.3382/ps/pez543
Hajati H, Hassanabadi A, Golian A, Nassiri-Moghaddam H & Nassiri MR. 2018. The Effect of grape seed extract supplementation on performance, antioxidant enzyme activity, and immune responses in broiler chickens exposed to chronic heat stress. Iranian Journal of Applied Animal Sciences, 8(1): 109-117.
Hofmann T, Schmucker S, Grashorn M & Stefanski V. 2021. Short- and long-term consequences of stocking density during rearing on the immune system and welfare of laying hens. Poultry Science, 100(8): 101243. DOI: 10.1016%2Fj.psj.2021.101243
Hu RY, He Y, Arowolo MA, Wu S & He J. 2019. Polyphenols as potential attenuators of heat stress in poultry production. Antioxidants, 8(3): 67:1-11. DOI: 10.3390/antiox8030067
Jahanian R & Mirfendereski E. 2015. Effect of high stocking density on performance, egg quality, and plasma and yolk antioxidant capacity in laying hens supplemented with organic chromium and vitamin C. Livestock Science, 177: 117-124. DOI: 10.1016/j.livsci.2015.04.022
Kang HK, Park SB, Jeon JJ, Kim HS, Kim SH, Hong E & Kim CH. 2018. Effect of stocking density on laying performance, egg quality and blood parameters of Hy-Line Brown laying hens in an aviary system. European Poultry Science, 82: 245. DOI: 10.1399/eps.2018.245
Kang HK, Park SB, Kim SH & Kim CH. 2016. Effects of stock density on the laying performance, blood parameter, corticosterone, litter quality, gas emission and bone mineral density of laying hens in floor pens. Poultry Science, 95(12): 2764-2770. DOI: 10.3382/ps/pew264
Kara K, Güçlü BK, Baytok E & Şentürk M. 2016. Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters. Journal of Applied Animal Research, 44: 303–310. DOI: 10.1080/09712119.2015.1031785
Kaya A, Yıldırım BA, Kaya H, Gul M & Çelebi S. 2014. The effects of diets supplemented with crushed and extracted grape seed on performance, egg quality parameters, yolk peroxidation and serum traits in laying hens. European Poultry Science, 78: 1-10. DOI: 10.1399/eps.2014.59
Mahfuz S, Shang Q & Piao X. 2021. Phenolic compounds as natural feed additives in poultry and swine diets: a review. Journal of Animal Science and Biotechnology, 12: 48. DOI: 10.1186/s40104-021-00565-3
Mirfendereski E & Jahanian R. 2015. Effects of dietary organic chromium and vitamin C supplementation on performance, immune responses, blood metabolites, and stress status of laying hens subjected to high stocking density. Poultry Science, 94: 281-288. DOI: 10.3382/ps/peu074
Mountzouris KC, Paraskevas V, Tsirtsikos P, Palamidi I, Steiner T, Schatzmayr G & Fegeros K. 2011. Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition. Animal Feed Science and Technology, 168 (3-4): 223–231. DOI: 10.1016/j.anifeedsci.2011.03.020
Nm J, Joseph A, Maliakel B & Im K. 2018. Dietary addition of a standardized extract of turmeric (TurmaFEEDTM) improves growth performance and carcass quality of broilers. Journal of Animal Science and Technology, 60(1): 8. DOI: 10.1186%2Fs40781-018-0167-7
Nobakht A. 2015. The effects of different levels of untreated and treated green grape leaf on performance, egg traits quality and blood parameters of laying hens. Iranian Journal of Applied Animal Science, 5 (1): 133-139.
Reis JH, Gebert RR, Barreta M, Boiago MM, Souza CF, Baldissera MD, Santos ID, Wagner R, Laporta LV, Stefani LM & Da Silva AS. 2019. Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg. Journal of Thermal Biology, 80: 141-149. DOI: 10.1016/j.jtherbio.2019.01.003
Romero C, Arija I, Viveros A & Chamorro S. 2022. Productive performance, egg quality and yolk lipid oxidation in laying hens fed diets including grape pomace or grape extract. Animals, 12: 1076. DOI: 10.3390/ani12091076
Saki AA, Zamani P, Rahmati M & Mahmoudi H. 2012. The effect of cage density on laying hen performance, egg quality, and excreta minerals. Journal of Applied Poultry Research, 21: 467-475. DOI: 10.3382/japr.2010-00318
SAS (Statistical Analysis System). 2005. SAS/STAT® 9.1. User's Guide. SAS Institute Inc. Cary, North Carolina
Valenzuela-Grijalva NV, Pinelli-Saavedra A, Muhlia-Almazan A, Domínguez-Díaz D & González-Ríos H. 2017. Dietary inclusion effects of phytochemicals as growth promoters in animal production. Journal of Animal Science and Technology, 59: 8. DOI: 10.1186%2Fs40781-017-0133-9
Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C & Brenes A. 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry Science, 90(3): 566–578. DOI: 10.3382/ps.2010-00889
Vlaicu PA & Panaite TD. 2022. Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics. Animal Bioscience, 35(2): 236-246. DOI: 10.5713/ab.21.0044
Xiong X, Yang Y, Jiang X., Yu C, Peng H, Chen J, Xia B., Du H., Li Q, Zhang Z, Yang L, Qiu M, Hu C, Song X, Yan H & Yang C. 2020. Effects of stocking density on performance, egg quality, reproductive hormones, and antioxidant capacity in egg-laying ducks. Journal of Applied Animal Research, 48(1): 454–459. DOI: 10.1080/09712119.2020.1824919. | ||
|
آمار تعداد مشاهده مقاله: 479 تعداد دریافت فایل اصل مقاله: 395 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب