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بررسی فعالیت آنتیاکسیدانی جلبک دریایی قرمز Champia compressa سواحل چابهار | ||
مجله بهره برداری و پرورش آبزیان | ||
دوره 13، شماره 1، فروردین 1403، صفحه 113-125 اصل مقاله (723.33 K) | ||
نوع مقاله: مقاله کامل علمی - پژوهشی | ||
شناسه دیجیتال (DOI): 10.22069/japu.2023.20669.1715 | ||
نویسندگان | ||
صدیق محمدی1؛ علی طاهری* 2 | ||
1دانشآموخته کارشناسیارشد فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران. | ||
2نویسنده مسئول، دانشیار فرآوری محصولات شیلاتی، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران. | ||
چکیده | ||
جلبک های دریایی دارای خواص آنتی اکسیدانی هستند. در پژوهش حاضر، فعالیت آنتیاکسیدانی عصاره های آلی جلبک قرمز Champia compressa خلیج چابهار مورد آزمون قرار گرفت. استخراج عصاره از نمونهها با غلظت 1:20 (حلال به جلبک) به روش خیساندن به مدت 24 ساعت در دمای محیط انجام شد. حلالهای مورد استفاده شامل متانول، هگزان، دیکلرومتان و کلروفرم در سطوح 01/0 ،1/0، 5/0 و 1 میلی گرم بر میلی لیتر بود. از آزمونهای حذف رادیکال آزاد DPPH، احیاکنندگی و چلاته کنندگی یون آهن استفاده شد. حداقل مقدار IC50 فعالیت مهار رادیکال آزاد DPPH جلبک compressa C. در عصاره متانولی با مقدار 05/1 میلیگرم بر میلیلیتر و حداکثر مقدار آن در دیکلرومتان محاسبه شد. همچنین، حلال کلروفرم با IC50 64/2 بیشترین میزان کلاتهکنندگی را داشت. عصاره متانولی با IC50 68/0 میلی گرم در میلی لیتر بیشترین فعالیت کاهندگی را داشته است. همچنین، با افزایش غلظت عصاره، میزان فعالیت آنتیاکسیدانی آن نیز افزایش می-یابد. به طوریکه، مهار رادیکال آزاد DPPH، قدرت کلاته کنندگی و فعالیت کاهندگی در غلظت 1 میلی گرم بر میلیلیتر اکثر عصارهها نسبت به سایر غلظتها اختلاف معنی داری را نشان داده است (p<0.05). در مجموع میتوان نتیجه گرفت که عصاره متانولی و کلروفرمی جلبک compressa C. دارای قدرت آنتیاکسیدانی خوبی میباشد. تحقیقات بیشتر برای بررسی کامل تر خواص آنتی اکسیدانی عصاره های این جلبک توصیه می شود. | ||
کلیدواژهها | ||
Champia compressa؛ آنتیاکسیدان؛ چابهار؛ رادیکال آزاد؛ چلاته کنندگی | ||
مراجع | ||
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