ویژگی‌های روزنه‌ای، فلورسانس کلروفیل و پاسخ‎های فیزیولوژیک و فیتوشیمیایی سه رقم گل گندم (Centaurea cyanus) به تابش پرتو فرابنفش آ و ب

1.Buchholz, G., Ehmann, B. & Wellman, E. (1995). Ultraviolet light inhibition of phytochorome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledones (Synapis alba L.). Plant physiology, 108, 227-234.

2.Paul, N. D. & Gwynn-Jones, D. (2003). Ecological roles of solar ultraviolet radiation: towards an integrated approach. Trends in Ecology and Evolution, 18, 48-55.

3.Ulm, R. & Jenkins, G. (2015). Q & A: How do plants sense and respond to UV-B radiation? BMC Biology, 13, 1-6.

4.Li, F. R., Peng, S. L., Chen, B. M. & Hou, Y. P. (2010). A meta-analysis of the responses of woody and herbaceous plants to elevated ultraviolet-B radiation. Acta Oecologica, 36, 1-9.

5.Searles, P. S., Flint, S. D. & Caldwell, M. M. (2001). A meta analysis of plant field studies simulating stratospheric ozone depletion. Oecologia, 127, 1-10.

6.Mumivand, H., Shayganfar, A., Tsaniklidis, G., Emami Bistgani, Z., Fanourakis, D. & Nicola, S. (2022). Pheno-Morphological and Essential Oil Composition Responses to UVA Radiation and Protectants: A Case Study in Three Thymus Species. Horticulturae, 8, 31.

7.Kataria, S. & Guruprasad, K. N. (2014). Exclusion of solar UV components improves growth and performance of Amaranthus tricolor varieties. Scientia Horticulturae, 174, 36-45.

8.Kakani, V. G., Reddy, K. R., Zhao, D. & Sailaja, K. (2003). Field crop responses to ultraviolet-B radiation: a review. Agricultural and Forest Meteorology, 120, 191-218.

9.Lutz, C., Schonauer, E. & Neuner, G. (2005). Physiological adaptation to early spring conditions in green overwintering leaves of some alpine plants. Phyton; annales rei botanicae, 45 (3), 139-156.

10.Hollosy, F. (2002). Effects of ultraviolet radiation on plant cells. Micron. 33, 179-197.

11.Foyer, C. H., Delgado, H., Dat, J. F. & Scott, I. (1997). Hydrogen peroxide and glutathioneassociated mechanisms of acclamatory stress tolerance and signaling. Physiologia plantarum, 100, 240-254.

12.Mumivand, H., Ebrahimi, A., Morshedloo, M. R. & Shayganfar, A. (2021a). Water deficit stress changes in drug yield, antioxidant enzymes activity and essential oil quality and quantity of Tarragon (Artemisia dracunculus L.). Industrial Crops and Products, 164, 113381.

13.Dias, M. C., Pinto, D. C., Freitas, H., Santos, C. & Silva, A. M. (2020). The antioxidant system in Olea europaea
to enhanced UV-B radiation also depends on flavonoids and secoiridoids. Phytochemistry, 170, 112199.

14.Khudyakova, A. Y., Kreslavski, V. D., Shmarev, A. N., Lyubimov, V. Y., Shirshikova, G. N., Pashkovskiy, P. P., Kuznetsov, V. V. & Allakhverdiev, S. I. (2019). Impact of UV-B radiation on the photosystem II activity, pro-antioxidant balance and expression of light-activated genes in Arabidopsis thaliana hy4 mutants grown under light of different spectral composition. Journal of Photochemistry and Photobiology, 194, 14-20.

15.Chen, Y., Li, T., Yang, Q., Zhang, Y., Zou, J., Bian, Z. & Wen, X. (2019). UVA radiation is beneficial for yield and quality of indoor cultivated lettuce. Frontiers in plant science, 10, 1563.

16.Mozaffarian, V. (2015). Recognition of medicinal and aromatic plants of Iran. Farhang Moaser Publications. [In Farsi]

17.Kus, P. M., Jerkovic, I., Tuberoso, C. I., Marijanovic, Z. & Congiu, F. (2014). Corn-flower (Centaurea cyanus L.) honey quality parameter s: chromato-graphic fingerprints, chemical biomarkers, antioxidant capacity and others. Food Chem. 142, 8-12.

18.Yamasaki, S. & Dillenburg, L. C. (1999). Measurements of leaf relative water content in Araucaria angustifolia. Revista Brasilian Fisiologia Vegetal, 11, 69-75.

19.Lutts, S., Kinet, J. M. & Bouharmont, J. (1996). NaCl-inducedsenescence in leaves of rice (Oryza sativa L.) cultivars differingin salinity resistance. Annals of Botany, 78, 389-398.

20.Buege, J. A. & Aust, S. D. (1978). Microsomal lipid peroxidation. Methods Enzyme, 52, 302-310.

21.Lichtenthder, H. K. (1987). Chlorophylls and carotenoids pigments of photosynthetic biomemberanes. Methods Enzymol. 148, 350-382.

22.Burits, M., Asres, K. & Bucar, F. (2001). The antioxidant activity of the essential oils of Artemisia afra, Artemisia abyssinica and Juniperus procera. Phytotherapy Research, 15, 103-108.

23.Benzie, I. & Strain, J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Analytical Biochemistry; 239, 70-76.

24.Chance, B. & Maehly, A. C. (1955). Assay of catalases and peroxidases” Methods in Enzymologist, 11, 764-775.

25.Mc-Adam, J. W., Nelson, C. J. & Sharp, R. E. (1992). Peroxidase activity in the leaf elongation zone of tall fescue. Plant Physiol. 99, 872-878.

26.Wagner, G. J. (1979). Content and vacuole/extra vacuole distribution of neutral sugars, free amino acids, and anthocyanins in protoplast. Plant Physiology, 64, 88-93.

27.Mc-Donald, S., Prenzler, P. D., Autolovich, M. & Robards, K. (2001). Phenolic Content and Antioxidant activity of olive Extracts. Food Chemistry, 73, 73-84.

28.Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, C. & Luyckx, M. (2000). Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of Ethnopharmacology, 72, 35-42.

29.Shayganafar, A., Azizi, M. & Rasouli, M. (2017). Investigation of the effects of different levels of ultraviolet light with the application of different antioxidant compounds on the morphological, phenological, physiological and phytochemical reactions of three species of thyme. PhD thesis. Horticultural Sciences, Ferdowsi University of Mashhad, Mashhad. [In Farsi]

30.Mollai, Sh., Abedini, M. & Daei Hassani, B. (2014). The effect of UV radiation on some physiological parameters of parsley (Petroselinum crispum). Thesis for Master's Degree. Plant Science, Plant Physiology, Payame Noor University of Tabriz. [in Farsi]

31.Eraslan, F., Inal, A., David, J. & Gunes, A. (2008). Interactive effects of salicylic acid and silicon on oxidative damage and antioxidant activity in spinach (Spinacia oleracea L. cv. Matador) grown under boron toxicity and salinity. Plant Growth Regulation, 55, 207-219.

32.Booji-James, I. S., Dube, S. K., Jansen, M. A. K., Edelman, M. & Mattoo, A. K. (2000). Ultraviolet-B radiation impacts light-mediated turnover of the photosystem IΙ reaction center heterodimer in Arabidopsis mutant altered in phenolic metabolism. Plant physiology, 124, 1275-1284.

33.Rao, M. V., Paliyath, G. & Ormrod, D. P. (1996). Ultraviolet-B and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiology, 110, 125-136.

34.Scandalios, J. G. (1993). Oxygen stress and superoxide dismutases. Plant Physiology, 101, 7-12.

35.Kargar-Khorrami, S., Jamei, R. & Hosseini-sarghin, S. (2013). Changes in physiological and anatomical characteristics of okra (Hibiscus esculentus L.) under different bands of ultraviolet radiations. Iranian Plant Biology, 5, 13-26. [In Farsi]

36.Nasibi, F., Manouchehri-Kalantari, K. & Rashidi-Ravari, M. (2003). Investigation of physiological and morphological changes in some growth parameters due to UV-A, UV-B and UV-C ultraviolet radiation in rapeseed (Brassica napus). Journal of Research and Construction in Agriculture and Horticulture, 60, 97-103. [In Farsi]

37.Mumivand, H., Ebrahimi, A., Shayganfar, A. & Khoshro, H. H. (2021b). Screening of tarragon accessions based on physiological and phytochemical responses under water deficit. Scientific reports, 11, 1-12.

38.Takshak, S. & Agrawal, S. B. (2014). Secondary metabolites and phenylpropanoid pathway enzymes as influenced under supplemental ultraviolet-B radiation in Withania somnifera Dunal, an indigenous medicinal plant. Journal of Photochemistry and Photobiology B: Biology, 140, 332-343.

39.Hosseini-Sarghin, S., Karaptian, J. & Khara, J. (2009). Investigation of the effect of UV radiation on some structural and ultrastructural parameters in Capsicum Longum. Kharazmi University Journal of Science, 9, 485-502. [In Farsi]

40.Liu, L. X., Shou-Min, X. & Woo, K. C. (2005). Solar UV-B radiation on growth photosynthesis and the xanthophyll cycle in tropical Acacias and Eucalyptus. Environmental and Experimental Botany, 54, 121-130.

41.Dai, Q., Peng, S., Chavez, A. Q. & Vergara, B. S. (1995). Effects of UVB radiation on stomatal density and opening in rice (Oryza sativa L.). Annals of botany, 76, 65-70.

42.Nogues, S., Allen, D. J., Morison, J. I. & Baker, N. R. (1999). Characterization of stomatal closure caused by ultraviolet-B radiation. Plant Physiology, 121, 489-496.

43.Keiller, D. R. & Holmes, M. G. (2001). Effects of long-term exposure to elevated UV-B radiation on the photosynthetic performance of five broad-leaved tree species. Photosynthesis Research, 67, 229-40.

44.Dehghan-Nayeri, F., Saffari, V. R. & Maghsoudmood, A. A. (2016). The effect of salicylic acid on photosynthetic and fluorescence pigments of chlorophyll in marigold under salinity stress. Iranian Journal of Horticultural Science and Technology, 17, 77-88. [In Farsi]

45.Hassani, Z., Pir Dashti, H., Yaghoubian, Y. & Nouri, M. (2014). Application of chlorophyll fluorescence technique
to identify cold and water tolerant genotypes in rice plant (Oryza sativa L.). Journal of Cell and Tissue (Scientific-Research), 5, 195-206. [in Farsi]

46.Roosta, H. R. & Sajjadinia, A. (2010). Studying the effect of cold stress on green basil, violet basil, tomato and lettuce using chlorophyll fluorescence technique. Environmental Stresses In Crop Sciences, 3, 1-8. [In Farsi]

47.Darvish Balouchi, M., Paknejad, F., Kashani, A., Ardakani, M. et al. (2010). Effect of water stress and foliar spraying of trace elements on chlorophyll fluorescence parameters, chlorophyll content, relative water content, membrane stability and yield of corn. Iranian Journal of Crop Science (Iranian Agricultural Sciences), 41, 531-543. [In Farsi]

48.Mumivand, H., Khanizadeh, P., Morshedloo, M. R., Sierka, E., Żuk-Gołaszewska, K., Horaczek, T. & Kalaji, H. M. (2021). Improvement of growth, yield, seed production and phytochemical properties of Satureja khuzistanica jamzad by foliar application of boron and zinc. Plants, 10(11), 2469.

49.Kumari, R., Singh, S. & Agrawal, S. B. (2009). Effects of supplemental ultraviolet-B radiation on growth and physiology of Acorus calamus L. (sweet flag). Acta Biol. Cracoviensia, Series botanica, 51, 19-27.

50.Morshedloo, M. R., Amani Machiani, M., Mohammadi, A., Maggi, F., Aghdam, M. S., Mumivand, H. & Javanmard, A. (2021). Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae). Journal of Essential Oil Research, 33(2), 162-170.

51.Mumivand, H., Izadi, Z., Amirizadeh, F., Maggi, F. & Morshedloo, M. R. (2023). Biochar amendment improves growth and the essential oil quality and quantity of peppermint (Mentha× piperita L.) grown under waste water and reduces environmental contamination from waste water disposal. Journal of Hazardous Materials, 446, 130674.

52.Park, J. S., Choung, M. G., Kim, J. B., Hahn, B. S., Kim, J. B., Bae, S. C., Roh, K. H., Kim, Y. H., Cheon, C. I., Sung, M. K. & Cho, K. J. (2007). Genes up-regulated during red coloration in UV-B irradiated lettuce leaves. Plant Cell Report. 26, 507-516.