آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 628 |
| تعداد مقالات | 6,539 |
| تعداد مشاهده مقاله | 8,821,104 |
| تعداد دریافت فایل اصل مقاله | 8,342,220 |
Factors affecting organic farming in Jiroft county: Multinomial logit model | ||
| Environmental Resources Research | ||
| مقاله 6، دوره 12، شماره 1، مهر 2024، صفحه 71-84 اصل مقاله (1.24 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22069/ijerr.2024.22352.1434 | ||
| نویسندگان | ||
| Shoja Khaje1؛ Bahare Parsa* 2؛ Somayeh Naghavi3؛ Omid Sharifi4 | ||
| 1MS of Agroecology, Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Jiroft, Iran | ||
| 2Assistant Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Jiroft, Jiroft, Iran | ||
| 3Associate Professor, Department of Agricultural Economic, Faculty of Agriculture, University of Jiroft, Jiroft, Iran | ||
| 4Assistant Professor, Department of Agricultural Extension and Education, Faculty of Agriculture, University of Jiroft, Jiroft, Iran | ||
| چکیده | ||
| Organic agriculture is one of the sustainable farming systems that emphasizes economic, social, and environmental aspects to achieve sustainability targets. This study aims to identify the economic, social, and environmental factors affecting organic product production from the perspective of experts and 150 farmers in Jiroft County. The results revealed that low government financial support for organic farmers (average rating of 3.8133) is the most effective factor, while lack of adequate marketability (average rating of 2.6733) is the least effective factor among the barriers to achieving organic agriculture. from the farmers' perspective. According to experts, organic farming serves as a tool for improving public health conditions, (average rank of 11.66), which it is determined as the most effective factor. However, it does not significantly contribute to self-sufficiency in agricultural production, with an average rank of 6.07, being the least influential factor among the factors affecting organic farming. Among the average ranks of the components of influential factors in organic farming (educational, economic, social-managerial indicators), the lowest ranking is the government's financial support for organic farmers (average rank of 3.13), making it the most influential. Whereas, the lack of suitable marketability with an average rank of 2.67 is the least influential factor among the factors affecting organic farming. Furthermore, the results show that holding promotional and educational classes has a positive and significant impact on the acceptance of organic cultivation, as following the recommendations of promoters and having the necessary education can increase production and reduce costs. | ||
| کلیدواژهها | ||
| Jiroft County؛ Multinomial Logit؛ Organic farming؛ Production challenges | ||
| مراجع | ||
|
Adamtey, N., Musyokab, M., Zundelc, C., Coboa, J., Karanjab, E., Fiaboeb, K., Murjukid, A., Mucheru-Munae, M., Vanlauwef, B., Berseta, E., Messmera, M., Gattingera, A., Bhullara, G., Cadishg, G., Fliessbacha, A., Madera, P., Nigglia, U., and Fostera, D. 2016. Productivity, profitability and partial nutrient balance in maizebased conventional and organic farming systems in Kenya. Agriculture, Ecosystems and Environment. 235, 61–79.
Adhikari, S., and Menalled, F.D. 2020. Supporting beneficial insects for agricultural sustainability: the role of livestock-integrated organic and cover cropping to enhance ground beetle (carabidae) communities. Agronomy. 10 (8), 1210.
Anderson, J., A.Jolly, D., and Green, R. 2005. Determinants of farmer adoption of organic production methods in the fresh- market produce sector in California: A logistic regression analysis. Agricultural Economics Association. 1-26.
Aslam, W., Noor, R.S., Ullah, S., and Chen, H. 2020. Factors affecting organic productions and its consumption approaches towards consumers: A case study of Punjab province. Asian Journal of Agriculture and Biology. 8(3), 274-280.
Azam, M.s., Shaheen, M., and Narbariya, S.2019.Marketing challenges and organic farming in India—Does farm size matter? Journal of Philanthropy and Marketing.24(4).
Ayuya, O. I., Waluse, Kenneth, S., and Gido, O. E. 2012. Multinomial logit analysis of small-scale farmer,s choice of organic soil mamagement practices in bungoma county, Kenya. Current Research Journal of Social Sciences. 4(4), 314-322.
Ben-Akiva, M. E., and Lerman, S. R. 1985. Discrete Choice Analysis: Theory and Application to Travel Demand. Cambridge, MA: MIT Press.
Chand, P. B., Joshi, K., Thapa, R., Lamsal, A., and Chauhan, B. 2022. Factots affecting the adoption of organig farming in farwestern hill, darchula districh of Nepal. Tropical Agroecosystems. 3(1),16-22.
Counntly, M. 2004. How should public policy respond to the challenges of modern biotechnology?. Current Opinion in Biotechnology.15(4), 258-263.
Cukur, T., Kizllasland, N., and Kizllaslan, H. 2019. Analysis of the factors affecting the adoption of organic farming in Turkey: the case of samsun province. Applied Ecology and Environmental Research. 17(6),14001-14008.
Esayas, B., and Gecho, Y. 2017. Determinants ofwomen’s participation in agricultural cooperatives activities: The case of Sodo Zuria Woreda, Wolaita zone, Southern Ethiopia. Journal of Culture. Society and Development. 27, 27-35.
Farhadinejad, M., Modaresi, M., and Dehnamaki, M. 2018. Ranking of the obstacles facing the establishment of organic agricultural businesses in Iran. The fourth international conference on management, entrepreneurship and economic development.
Gomiero, T., Pimentel, D., and Paoletti, M. 2011. Environmental impact of different agricultural management practices: conventional vs. organic agriculture. Critical Reviews in Plant Sciences. 30 (1–2), 95–124.
He, X., Qiao, Y., Liu, Y., Dendler, L., Yin, C., and Martin, F. 2016. Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China. Journal of Cleaner Production. 134, 251–258.
Hou, Y., Luo, T., and Hao, J. 2022. Analysis of Determinants Affecting Organic Production: State Evidence from the United States. Sustainability. 14, 503.
Gyau, A., Mbugua, M., and Oduol, J. 2016. Determinants of participation and intensityof participation in collective action: Evidence from smallholder avocado farmers in Kenya. Journal on Chain and Network Science.16(2), 147-156.
Karlı, B., Bilgiç, A., and Çelik, Y. 2006. Factors affecting farmers’ decision to enter agricultural cooperatives using random utility model in the south eastern anatolian region of Turkey. Journal of Agriculture and Rural Development in the Tropics and Subtropics.107(2), 115-127.
Keshavarz, S., and Mousavi, N. 2018.Study of the problems and factors affecting the development of organic farming Case Study: kitchen garden city Marvdasht.Journal of Agricultural Economics Research.151-172.
Khaledi, M., Weseen, S., Sawyer, E., Ferguson, S., and Richard, G. 2011. Factors influencing partial and complete adoption of organic farming practices in saskatchewan, Canada. Canadian Journal of Agricultural Economics. 58(1),37-56.
Khosh-Khui, M. 2016. A General Review of Organic Agriculture. Strategic Research Journal of Agricultural Sciences and Natural Resources. 1 (1), 35-50 .
Koesling, M., Flaten, O., and Lien, G. 2008. Factors influencing the conversion to organic farming in Norway. International Journal of Agricultural Resources Governance and Ecology.7(1),78-95.
Kujala, S., Hakala, O., and Viitaharju, L. 2022. Factors affecting the regional distribution of organic farming. Journal of Rural Studies. 92,226-236.
Lotter, D.W. 2003.Organic Agriculture.Journal of Sustainable Agricultural.21(4).
Long, J.S. 1997. Regression models for categorical and limited dependent variables, SAGE Publications, Inc. London EC2A 4PU, United Kingdom.
Luce, R. D. 1959. Individual Choice Behavior. New York: Wiley.
Maddala, G.S. 1983. Introduction to econometrics, Third Edition, Formerly of Ohio State University.
McFadden, D. 1974. Conditional logit analysis of qualitative choice behavior, Minh Duc, N. 2008. Farmers' satisfaction with aquaculture, a logistic model in Vietnam. Ecological Economics. 6(8), 525–531.
Mirloo, S. Raheli, H., and Kazemiyeh, F. 2021. Analysis of Organic Agriculture Problems from the Staff Experts Perspective of Agricultural Jihad Organization in West Azerbaijan Province. Journal of Agricultural Science and Sustainable Production. 31(3), 313-327.
Moald, 2019. Statistical information on Nepalese Agriculture, Government of Nepal. Ministry of Agriculture and Co-operatives, Agri-business Promotion and Statistical Division Singh Durbar, Kathmandu, Nepal.
Mohring, N., Ingold, K., Kudsk, P., Martin-Laurent, F., Niggli, U., Siegrist, M., Studer, B., Walter, A., and Finger, R., 2020. Pathways for advancing pesticide policies. Natural Food. 1 (9), 535–540.
Mojaradi, G. R., Golbaz, S. Sh., and Atai, H. 2014. Analysis of Deterrent and Facilitating Factors on Organic Farming Adoption as perceived by Zanjan Jihad Agricultural Experts Viewpoint. Iranian Agricultural Extension and Education Journal. 10(2),1-15.
Mondelaers, K., Aertsens, J., and Van Huylenbroeck, G. 2009. A meta-analysis of the differences in environmental impacts between organic and conventional farming. British Food Journal 111(10),1098-1119.
Muller, A., Schader, C., El-Hage Scialabba, N., Brüggemann, J., Isensee, A., Erb, K.H., Smith, P., Klocke, P., Leiber, F., Stolze, M., and Niggli, U. 2017. Strategies for feeding the world more sustainably with organic agriculture. Nature Communications. 8, 1290.
Nuttavuthisit, K., and Thøgersen, J. 2017. The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food. Journal of Business Ethics. 140, 323 -337.
Orsini, S., Costanzo, A., Solfanelli, F., Zanoli, R., Padel, S., M.Messmer, M., Winter, E., and Schaefer, F. 2020. Factors Affecting the Use of Organic Seed by Organic Farmers in Europe. Sustainability.12:1-15.
Oroian, C F., Safirescu, C.O., arun, R., Chiciudean, G.O., Arion, F.., Muresan, L. C., and Bordeanu, B.M. 2017.Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania.sustainability.9(19),1-14.
Olutokunbo, B.O., and Bikunle, O., 2011. Farmers perceptions of organic farming inselected local government areas of ekitistate, Nigeria. Journal of Organic Systems, 6(1),1-26.
Papzan, A., and Shiri, N. 2012. Study of Barriers toward Development of Organic Farming . Space Economy and Rural Development. 1 (1),113-126.
Rajabi, A., Shabanali Femi, H., and Pouratashi, M. 2013. Investigating adoption component of agricultural organic products from the viewpoints of consumers (A case study in Karaj County). Quarterly Journal of Food Science and Industry. 38(10), 33-43.
Reganold, J.P., and Wachter, J.M. 2016. Organic agriculture in the twenty-first century. Native Plants. 3(2),15221.
Rusly, N. S., Amina, L., and Zainol, Z. A. 2011. The need for Biosafety education in Malaysia. Procedia Social and Behavioral Sciences. 15, 3379- 3383.
R.W.Chaminda, and Herath, S. 2013. IDESIA (Chile),68,2.
Safi-Sis, H., and Razvanfar, A. 2021. Identifying the views of the experts of the Agricultural Jihad Organization in the field of educational requirements for the development of organic agriculture (Case study of East Azarbaijan province). Journal of Environmental Education and Sustainable Development. 9(2), 43-62.
Seitz, S., Goebes, P., Puerta, V.L., Pereira, E., Wittwer, R., Six, J., van der Heijden, M., and Scholten, T.2019. Conservation tillage and organic farming reduce soil erosion. Agron. Sustain. Dev. 39 (4).
Seufert, V., and Ramankutty, N., 2017. Many shades of gray - the context-dependent performance of organic agriculture. Science Advances. 3 (3). e1602638.
Singh, M., Maharjan K.L., and Maskey, B. 2015. Factors Impacting Adoption of Organic Farming Chitwan District of Nepal. Asian Journal of Agriculture and Rural Development. 5(1),1-12.
Squalli, J., and Adamkiewicz, G. 2018. Organic farming and greenhouse gas emissions: a longitudinal U.S. state-level study. Journal of Cleaner Production. 192 (10), 30–42.
Tuomisto, H., Hodge, I., Riordan, P., and Macdonald, D. 2012. Does organic farming reduce environmental impacts? – a meta-analysis of European research. Jornal of Environmental Managment. 112, 309–320.
Vaarst, M. 2010. Organic Farming as a Developmebt Strategy: Who are Interested and who are not.Sustainable Development. 3(1), 38-50.
Vaarst, M. Charles, S., Niels, H., Mwatima, Juma, Charles,W., Musa M., Lise, A., and Aage, D. 2009. Organic Agriculture for Improved Food Security in Africa. Recommendations to future development.
Willer, H., and Lernoud, J. 2019. The World of Organic Agriculture Statistics and Emerging Trends 2019. Research Institute of Organic Agriculture FiBL IFOAM – Organics International.
Zeweld, W., Huylenbroeck, V. G., and Buysse, J. 2013. Determinants of rural people to join cooperatives in Northern Ethiopia. International Journal of Social Economics. 40 (12), 1094-1107.
Zheng, S., Wang, Z., and Awokuse, T. O. 2012. Determinants of producers' participation in agricultural cooperatives: Evidence from Northern China. Applied Economic Perspectives and Policy. 34(1), 167-186. | ||
|
آمار تعداد مشاهده مقاله: 191 تعداد دریافت فایل اصل مقاله: 103 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب