اثرات سطوح مختلف روغن اسانسی و عصاره متانولی گیاه نعناع دشتی (Mentha spicata) بر فرانسجه‌های تخمیر شکمبه و تولید گاز متان شکمبه ای گاوهای شیری در شرایط آزمایشگاهی

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