دانشگاه علوم کشاورزی و منابع طبیعی گرگان

 آمار

تعداد نشریات13
تعداد شماره‌ها654
تعداد مقالات6,811
تعداد مشاهده مقاله9,655,514
تعداد دریافت فایل اصل مقاله9,097,279
1.

Effect of Ginger Extract on Semen Parameters and Sperm DNA Fragmentation during the Liquid Storage at 4°C in Native Roosters (Research Note)

صفحه 1-6
M Sharafi؛ S Mohammadzadeh؛ SM Mousavi؛ H Mumivand
2.

Effect of L-threonine and NSP-degrading Enzyme on the Performance, Intestinal Morphometry and Immunocompetence of the Broiler Chickens Fed Wheat-based Diet during the Starter Period

صفحه 7-18
SM Hoseini؛ MR Akbari؛ MH Alzawqari؛ H Mehrban؛ A Moharrery
3.

Comparing the Accuracy of Artificial Neural Networks in Estimating the Weight of Cobb, Ross, and Arbor Acres Chicks using Video Image Processing Technology

صفحه 19-26
M Khojastehkey؛ SM Hashemi؛ SA Hosseini؛ R Dianat
4.

Influence of Dietary Supplementation of Kigelia pinnata and Plukenetia conophora Leaves on Cytokine Expression, Immunoglobulins, Blood Chemistry, Caecal Microbiota and Meat Quality in Broiler Chickens

صفحه 27-39
KD Adeyemi؛ MA Adegoke؛ MO Mudashir؛ FM Owoyomi؛ TO Hamzat؛ IA Adeleke؛ SO Ibrahim؛ A Abdulrahman
5.

Effects of Probiotic and/or Prebiotic Supplementations on Immune Response, Haematology, Oxidant-antioxidant Biomarkers, and Cytokine mRNA Expression Levels in the Caeca of Broilers Infected with Salmonella

صفحه 41-52
R Tarabees؛ HM Hafez؛ AA Shehata؛ TS Allam؛ A Setta؛ MSA ELsayed
6.

Effect of Adding Watermelon Juice, Vitamin E-Selenium, and Vitamin C into the Drinking Water on Growth Performance, Internal Organs’ weight and Prececal Nutrient Digestibility in Broilers under Heat Stress

صفحه 53-60
MR Rezvani؛ A Shojaee
7.

Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation

صفحه 61-72
A Melesse؛ A Tadele؛ H Assefa؛ K Taye؛ T Kebede؛ M Taye؛ S Betsha
8.

Effect of Dietary Supplementation with a Herbal Extract on Growth Performance and Meat Quality in Quails Raised under Thermal-Neutral and Heat Stress Conditions

صفحه 73-84
C Kaplan؛ BH KOKSAL
9.

Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens

صفحه 85-95
R Karimirad؛ H Khosravinia؛ B Parizadian Kavan
10.

Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry

صفحه 97-105
R Bishehkolaei؛ V Rezaeipour؛ R Abdullahpour؛ M Jarrahi؛ H Ghasemi؛ S Daryaei؛ S Mirani
11.

Evaluating the Effect of Two Types of Thyme Essential Oils (Zataria Multiflora & Ziziphora Clinopodioides Lam) on Some Productive Traits and Blood Parameters in Broilers

صفحه 107-119
E Talebi؛ E Rowghani Haghighi Fard؛ M Navabi؛ M Eatemadi
12.

The Antibiogram Profile of Commensal Escherichia coli of the Gastrointestinal Tract of Apparently Healthy Ostriches and Diseased Chickens with Colibacillosis

صفحه 121-129
S Salari؛ A Hoseini


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب