آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 682 |
| تعداد مقالات | 7,081 |
| تعداد مشاهده مقاله | 10,979,050 |
| تعداد دریافت فایل اصل مقاله | 10,045,401 |
Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens | ||
| Poultry Science Journal | ||
| مقاله 7، دوره 2، شماره 1، فروردین 2014، صفحه 61-69 اصل مقاله (177.42 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2014.1653 | ||
| نویسندگان | ||
| B Dastar* 1؛ A Sabet Moghaddam1؛ M Shams Shargh1؛ S Hassani2 | ||
| 1Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. | ||
| 2Department of Animal and Poultry Breeding & Genetics, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. | ||
| چکیده | ||
| An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes (enzyme barley diet), and 3 other diets in which GB was replaced with barley at levels of 33%, 66%, and 100% in the barley diet (33% GB diet, 66% GB diet, and GB diet, respectively). Data were analyzed in a completely randomized design. Results indicated that birds fed a barley diet had significantly lower performance than those fed other diets (P). Supplementing of the barley diet with β-glucanase enzyme as well as replacing GB with barley improved the performance of broilers. Birds fed a GB diet had a significantly higher carcass yield those fed other diets (P). The lowest abdominal fat percentage was observed in birds fed a barley diet or a corn diet. Thus, it is concluded that replacing GB with barley, especially at 33% level, is more effective than supplementing barley diets with β-glucanase enzyme in improving live performance of broiler chickens. | ||
| کلیدواژهها | ||
| barley؛ Enzyme؛ Performance؛ Broiler chicken؛ Germinated barley | ||
| مراجع | ||
|
Almirall M & Esteve-Garcia E. 1994. Rate of passage of barley diets with chromium oxid: Influence of age and poultry strain and effect of β-glucanase supplementation. Poultry Science, 73: 1433-1440.
Almirall M, Francesch M, Perez-Vendrell AM, Brufau J & Esteve-Garcia E. 1995. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. Journal of Nutrition, 125: 947-955.
AOAC (Association of Official Analytical Chemists). Official Methods of Analysis. 15th Ed. Washington, DC.
Bartnik M & Szafranska I. 1987. Changes in phytate content and phytase activity during the germination of some cereals. Journal of Cereal Science, 5: 23-28.
Brenes A, Smith M, Guenter W & Marquardt RR. 1993. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat and barley based diets. Poultry Science. 72: 1731-1739.
Briggs DE. 1998. Malts and Malting. 1st Ed. Blackie Academic and Professional. London. 780 Pages.
Chesson A. 1993. Feed enzymes. Animal Feed Science and Technology, 45: 65-79.
Esteve-Garcia E, Brufau J, Perez-Vendrell A, Miqual A & Duven K. 1997. Bioeffiency of enzyme preparation containing β-glucanase and xylanase activities in broiler diets based on barley or wheat in combination with flavomycin. Poultry Science, 76: 1728-1737.
Gardner FP, Pearce RB & Mitchell RL. 1985. Physiology of Crop Plants. 2nd Ed. Iowa State University Press. Ames. 327 Pages.
Nahas J & Lefrancois MR. 2001. Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits. Poultry Science, 80: 195-202.
NRC (National Research Council). Nutrient Requirements of Poultry. 9th Rev. Ed. National Academy Press. Washington, DC. 176 Pages.
Ouhida I, Perez JF, Gasa J & Puchal F. 2000. Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and nutritive value of maize-barely-wheat based diets for broiler chickens. British Poultry Science, 41: 617-624.
Pasquier B, Armand M, Castelain C, Guillon F, Borel P, Lafont H & Lairon D. 1996. Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibre in acidic gastric medium in vitro. Biochemistry Journal, 314: 269-275. Perttila S, Valaja J, Partanen K, Jalava T, Kiiskinen T & Palander S. 2001. Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barely for poultry. British Poultry Science, 42: 218-229.
Prentice N & Faber S. 1981. Beta-D-glucan in developing and germinating barley Kernels. Cereal Chemistry, 58: 77-79.
Ravindran Z, Tilman ZV, Morel PCH, Ravindran G & Coles GD. 2007. Influence of β-glucanase supplementation on the metabolizable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens. Animal Feed Science and Technology, 134: 45-55.
Rotter BA, Friesen OD, Guenter W & Marquardt RR. 1990. Influence of enzyme supplementation on the bioavailable energy of barley. Poultry Science, 69: 1174-1181. Sabet Moghaddam A, Mehdipour M & Dastar B. 2009. The determining of digestible energy and digestibility coefficients of protein, calcium and phosphorus of malt (Germinated Barley) in broilers. International Journal of Poultry Science, 8: 788-791.
SAS (Statistical Analysis System). 1998. SAS/STAT® 6.1 User's Guide. SAS Institute Inc. Cary, NC.
Svihus B, Selmer-Olsen I & Brathen E. 1995. Effect of different preservation methods for high moisture barley on feeding value for broiler chickens. Acta Agriculturae Scandinavica, 45: 252-259.
Svihus B, Newman RK & Newman CW. 1997. Effect of soaking, germination and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens. British Poultry Science, 38: 390-396.
Woodward JR & Fincher GB. 1982. Substrate specificity and kinetic properties of two (1→3), (1→4) -β-D-glucan endo-hydrolases from germinating barley (Hordeum vulgare). Carbohydrate Research, 106: 111-122.
Please cite this article as: Dastar B, Sabet Moghaddam A, Shams Shargh M & Hassani S. 2014. Effect of different levels of germinated barley on live performance and carcass traits in broiler chickens. Poult. Sci. J. 2 (1): 61-69
| ||
|
آمار تعداد مشاهده مقاله: 4,182 تعداد دریافت فایل اصل مقاله: 3,394 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب