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Abbasi, F, Samadi, F. (1393). Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail. , 2(2), 95-111. doi: 10.22069/psj.2014.1959
F Abbasi; F Samadi. "Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail". , 2, 2, 1393, 95-111. doi: 10.22069/psj.2014.1959
Abbasi, F, Samadi, F. (1393). 'Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail', , 2(2), pp. 95-111. doi: 10.22069/psj.2014.1959
Abbasi, F, Samadi, F. Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail. , 1393; 2(2): 95-111. doi: 10.22069/psj.2014.1959


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب