آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 689 |
| تعداد مقالات | 7,127 |
| تعداد مشاهده مقاله | 11,358,481 |
| تعداد دریافت فایل اصل مقاله | 10,291,394 |
Effects of Dietary Inclusion of Raw or Treated Iranian Oak Acorn (Quercus brantii Lindl.) on the Performance and Cecal Bacteria of Broilers | ||
| Poultry Science Journal | ||
| مقاله 10، دوره 4، شماره 1، فروردین 2016، صفحه 73-79 اصل مقاله (381.85 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2016.2974 | ||
| نویسندگان | ||
| Kh Sinaei؛ M Houshmand* | ||
| Department of Animal Science, Faculty of Agriculture, Yasouj University, Yasouj, Iran | ||
| چکیده | ||
| The effects of raw and sodium hydrogen carbonate-treated oak acorn were evaluated on broiler chicken performance and cecal flora. A total of 340 one-day-old broiler chicks were used in a completely randomized design with five experimental treatments and four replicates with 17 birds each. A corn-based diet served as the control and four treatment groups were diets containing 20 or 25% raw or treated oak acorn. Treatment of the acorn with sodium hydrogen carbonate significantly reduced the amount of total phenols and tannins in the feed (p < 0.05). Though there were no significant differences in body weight gain and final body weight between the control and treatment groups, treated oak acorn yielded greater overall weight gain than raw oak acorn. Feeding treated or raw oak acorn impaired feed conversion ratio relative to the control during the starter phase of the study. However, finisher (22-42 d) and overall (1-42 d) feed conversion ratio were similar between control and other treatments. Birds fed 25% treated oak acorn had significantly better overall feed conversion ratio than those fed raw oak acorn (p < 0.05). The relative weight of pancreas, liver, abdominal fat, as well as Lactobacillus and E. Coli counts, were similar between all treatments at 21 and 42 d of age. In conclusion, raw or treated oak acorn could be included in broiler diets up to 25% without negative effects on their performance. The performance may be improved by treating oak acorn with sodium hydrogen carbonate because of reducing the content of phenolic components. | ||
| کلیدواژهها | ||
| Broiler؛ Oak acorn؛ Performance؛ Sodium hydrogen carbonate | ||
| مراجع | ||
|
Ahmed AE, Smithard R & Ellis M. 1991. Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets. British Journal of Nutrition, 65: 189-197. [Link]
AOAC, 1995. Official methods of analysis (16th ed). Association of Official Analytical Chemists, Washington, USA. [Link]
Banda-Nyirenda DBC & Vohra P. 1990. Nutritional improvement of tannin- containing sorghum (sorghum bicolor) by sodium bicarbonate. Cereal Chemists, 67: 533-537. [Link]
Bouderoua K, Mourot J & Selselet-Attou G. 2009. The effect of green oak acorn (Quercus ilex) based diet on growth performance and meat fatty acid composition of broilers.Asian-Australasian Journal of Animal Science, 6: 843–848. [Link]
Bozkurt M, Aysul N, Küçükyilmaz K, Aypak S, Ege G, Çatli AU, Akşit H, Çöven, F, Seyrek K & Çınar M. 2014. Efficacy of in-feed preparations of an anticoccidial, multienzyme, prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeria spp.-infected broilers. Poultry Science, 93: 389-399. [Link]
Butler LG, Riedl DJ, Lebryk DG & Blytt HJ. 1984. Interactions of proteins with sorghum tannin: Mechanism, specificity and significance. Journal of the American Oil Chemists' Society, 61: 916-920. [Link]
Hamou H, Bouderoua K, Sisbane I & Mourot J. 2012. The effect of green oak acorn based diet on performance and fatty acid composition of cooked breast meat. International Journal of Applied Animal Science, 1: 94-101.
Houshmand M, Hojati F & Parsaie S. 2015. Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus brantii Lindl). Brazilian Journal of Poultry Science, 17: 17-24. [Link]
Jamroz DA, Wiliczkiewicz A, Skorupinskaa J, Ordaa J, Kuryszko J & Tschirch H. 2009. Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens. British Poultry Science, 34: 687-699. [Link]
Jansman AJM. 1993. Tannins in feedstuffs for simple-stomached animals. Nutrition Research Reviews, 6: 209–236. [Link]
Kaushal NA & Singh B. 1982. Potentials of Quercus leucotrichophora a camus ex bahadur acorns in poultry feed. Journal of Tree Sciences, 1: 120-122. [Link]
Kyarisiima CC, Okot MW & Svihus B. 2004. Use of wood ash in the treatment of high tannin sorghum for poultry feeding. South African Journal of Animal Science, 34: 110-115. [Link]
Mahmood S, Khan MA, Sarwer M & Nisa M. 2008. Use of chemical treatments to reduce antinutritional effects of tannins in salseed meal: Effect on performance and digestive enzymes of broilers. Livestock Science, 116: 162–170. [Link]
Mahmood S, Khan MA, Sarwer M, Nisa M, Lee WS, Kim SB, Hur TY, Lee HJ & Kim HS. 2007. Use of chemical treatments to reduce tannins and trypsin inhibitor contents in salseed (Shorea robusta) meal.Asian-Australian Journal of Animal Science, 20: 1462–1467. [Link]
Mahmood S, Khan MA, Sarwer M & Nisa M. 2006. Chemical treatments to reduce antinutritional factors in sal seed meal: Effect on nutrient digestibility in colostomized hens and intact broilers. Poultry Science, 85: 2207-2215. [Link]
Makkar HPS. 2003. Quantification of tannins in tree and shrub foliage. A laboratory manual. FAO/IAEA. [Link]
Midilli M, Muglali ÖH, Altıntas L, Erol H & Cakır S. 2008. Shelled acorn seed (Quercus cerris) as a diet ingredient on the performance of growing Japanese Quail. South African Journal of Animal Science, 38: 38-42. [Link] Muindi PJ, Thomke S & Ekman R. 1981. Effect of Magadi soda treatment on the tannin content and in vitro nutritive value of grain sorghums. Journalof theScienceofFoodand Agriculture, 32: 25-34. [Link]
NRC (National Research Council). 1994. Nutrient Requirements of Poultry. 9th Rev. Ed. National Academy Press. Washington, DC. 176 Pages. [Link]
Nyachoti CM, Atkinson JL & Lesson S. 1996. Response of broiler chicks fed a high-tannin sorghum diets. Journal of Applied Poultry Research, 5: 239-245. [Link]
Ochanda SO, Onyango CA, Mwasaru MA, Ochieng' JK & Mathooko FM. 2010. Effects of alkali treatment on tannins and phytates in red sorghum, white sorghum and pearl millet. Journal of Applied Biosciences, 36: 2409–2418. [Link]
Ortiz LT, Alzueta C, Trevino J & Castano M. 1994. Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats. British Poultry Science, 35: 743-754. [Link]
Sadeghian I, Hassanshahian M, Sadeghian S & Jamali S. 2012. Antimicrobial effects of Quercus brantii fruits on bacterial pathogens.Jondishapur Journal of Microbiology, 5: 465-469. [Link]
Saffarzadeh A, Vincze L & Csap J. 1999. Determiniation of the chemical composition of acorn (Quercus branti), Pistacia atlantica and Pistacia Khinjuk seed as non-conventional feedstuff. Acta Agraria Kaposváriensis, 3: 59-69.
SAS (Statistical Analysis System). 2003. SAS/STAT® 9.1. User's Guide. SAS Institute Inc. Cary, North Carolina. [Link]
Scalbert A. 1991. Antimicrobial properties of tannins. Phytochemistry, 30: 3875–3883. [Link]
Sharif M, Idrees M, Tauqir NA, Shahzad MA, Khalid MF, Nisa M, Sarwar M & Khan ML. 2012. Effect of water treatment of sorghum on the performance of broiler chicks. South African Journal of Animal Science,42: 189-194. [Link] Shimada T. 2001. Nutrient compositions of acorns and horse chestnuts in relation to seed-hoarding. Ecology Research, 16: 803-808. [Link] | ||
|
آمار تعداد مشاهده مقاله: 2,678 تعداد دریافت فایل اصل مقاله: 9,452 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب