دانشگاه علوم کشاورزی و منابع طبیعی گرگان

 آمار

تعداد نشریات14
تعداد شماره‌ها674
تعداد مقالات7,006
تعداد مشاهده مقاله10,318,997
تعداد دریافت فایل اصل مقاله9,517,567
Ashayerizadeh, O, Dastar, B, Samadi, F, Khomeiri, M, Yamchi, A, Zerehdaran, S. (1395). Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium. , 4(2), 157-165. doi: 10.22069/PSJ.2016.11164.1191
O Ashayerizadeh; B Dastar; F Samadi; M Khomeiri; A Yamchi; S Zerehdaran. "Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium". , 4, 2, 1395, 157-165. doi: 10.22069/PSJ.2016.11164.1191
Ashayerizadeh, O, Dastar, B, Samadi, F, Khomeiri, M, Yamchi, A, Zerehdaran, S. (1395). 'Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium', , 4(2), pp. 157-165. doi: 10.22069/PSJ.2016.11164.1191
Ashayerizadeh, O, Dastar, B, Samadi, F, Khomeiri, M, Yamchi, A, Zerehdaran, S. Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium. , 1395; 4(2): 157-165. doi: 10.22069/PSJ.2016.11164.1191

Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium

Poultry Science Journal
مقاله 10، دوره 4، شماره 2، مهر 2016، صفحه 157-165    اصل مقاله (384.99 K)
نوع مقاله: Original Paper
شناسه دیجیتال (DOI): 10.22069/PSJ.2016.11164.1191
نویسندگان
O Ashayerizadeh* 1؛ B Dastar2؛ F Samadi3؛ M Khomeiri4؛ A Yamchi5؛ S Zerehdaran6
1Department of Animal and Poultry Nutrition, Faculity of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Basij Square, Gorgan, Golestan, Iran
2Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
4Department of Food Science and Technology, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
5Department of Plant Breeding and Biotechnology, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
6Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده
This experiment was conducted to compare the effects of multi-strain probiotic inclusion levels on performance, intestinal morphology, gut microflora and hematological changes in Salmonella typhimurium (ST) infected broiler chickens. A total of 120 day old Ross 308 broiler chickens were distributed into 20 floor pens and reared for 10 days under 5 experimental treatments including a corn-soy basal diet with no probiotic (Control), or 0.5 g (0.05%), 1 g (0.1%), 1.5 g (0.15%) and 2 g (0.2%) probiotic/kg diet. Chickens were infected orally with ST at second day of experiment. Broilers under 0.15% of probiotic had higher body weight gain compared to other treatments. Probiotic supplementation, except at 0.05%, significantly improved feed conversion ratio. The use of 0.1 and 0.15% of probiotic reduced the population of Salmonella in ileum. The lowest heterophil:lymphocyte ratio was observed in 0.15% of probiotic, although 0.1 and 0.2% of probiotic significantly reduced this ratio compared to control group. Adding 0.15% of probiotic to the basal diet increased (P
کلیدواژه‌ها
Broiler؛ Heterophil؛ Lactobacillus؛ Villus surface؛ Salmonella Typhimurium
آمار
تعداد مشاهده مقاله: 2,182
تعداد دریافت فایل اصل مقاله: 2,783


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب