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Dietary Effect of Selenium-enriched Radish Sprouts, Vitamin E, and Rhodobacter capsulatus on Hypocholesterolemia and Immunity of Broiler | ||
| Poultry Science Journal | ||
| مقاله 11، دوره 5، شماره 1، شهریور 2017، صفحه 71-81 اصل مقاله (522.72 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2017.12411.1233 | ||
| نویسندگان | ||
| H Tsujii1؛ AG Miah2؛ I Takeda3؛ U Salma* 2 | ||
| 1Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shinshu University, Minamiminowa-mura, Nagano 399-4598, Japan | ||
| 2Faculty of Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh | ||
| 3MI Tech Co., Ltd., 399-4601, Minowa-machi, Nagano, Japan | ||
| چکیده | ||
| The study was designed to investigate the effects of dietary Selenium-enriched radish sprouts (Se-RS), Vitamin E (Vit E), and Rhodobacter capsulatus (RC) on immunity, cholesterol concentration, and fatty acid composition in broiler meat. A total of 100 two-week-old male broiler chicks were randomly assigned into five dietary groups: I) Control; II) Se-RS (5 μg/kg Se-RS); III) Se-RS+RC (5 μg/kg Se-RS + 0.2 g/kg RC); IV) Se-RS+Vit E (5 μg/kg Se-RS + 50 mg/kg Vit E) and V) Se-RS+RC+Vit E (5 μg/kg Se-RS + 0.2 g/kg RC + 50 mg/kg Vit E). Diets and clean drinking water were offered ad libitum. After the end of 3-wk of feeding period, serum cholesterol and triglycerides concentrations were lower (P < 0.05) in broilers fed Se-RS + RC + Vit E supplemented diet compared to the control diet. At the end of the 6-wk feeding period, birds fed the Se-RS+RC+Vit E diet significantly (P < 0.05) reduced cholesterol and triglycerides concentrations and improved the ratio of unsaturated fatty acids to saturated fatty acids in broiler meat. The highest (P < 0.05) number of leukocytes was observed in broilers fed Se-RS+RC+Vit E supplemented diet. Foot web index and weights of spleen, bursa, and thymus were significantly (P < 0.05) higher in birds fed Se-RS+RC+Vit E compared to the control diet. Our findings suggest that there are dual benefits of supplementing broiler diets with Se-RS+RC+Vit E because of improvements in the bird’s immunity and meat quality that is important for health conscious consumers. | ||
| کلیدواژهها | ||
| Vitamin E؛ Meat quality؛ Immunity of broiler؛ Rhodobacter capsulatus؛ Selenium-enriched radish sprout | ||
| مراجع | ||
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