آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 680 |
| تعداد مقالات | 7,068 |
| تعداد مشاهده مقاله | 10,665,431 |
| تعداد دریافت فایل اصل مقاله | 9,766,147 |
Effects of Irradiated Flaxseed on Performance, Carcass Characteristics, Blood Parameters, and Nutrient Digestibility in Broiler Chickens | ||
| Poultry Science Journal | ||
| مقاله 10، دوره 5، شماره 2، دی 2017، صفحه 153-163 اصل مقاله (1.13 M) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2017.13717.1271 | ||
| نویسندگان | ||
| MH Beheshti Moghadam1؛ M Rezaei* 1؛ M Behgar2؛ H Kermanshahi3 | ||
| 1Department of Animal Science, College of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran | ||
| 2Nuclear Science & Technology Research Institute, Karaj, Iran | ||
| 3Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||
| چکیده | ||
| The objective of this study was to investigate the effects of feeding electron irradiated flaxseed (FS) on performance, carcass characteristics, blood parameters, digesta viscosity, and nutrient digestibility in broiler chickens. In a 2 × 2 factorial arrangement, 320 day-old broiler chicks were randomly assigned to one of five experimental diets, each with four replicates containing 16 chicks each. Dietary treatments included a corn-soybean meal-based diet (control), and diets containing 10% or 20% raw flaxseed (FS10, FS20), or 10% or 20% flaxseed irradiated at 20 kGy (RFS10, RFS20). Feeding irradiated flaxseed improved body weight gain in grower and finisher periods of the experiment (P < 0.05). Birds fed FS20 had a lower (P < 0.05) body weight gain in finisher period as well as lower breast muscle percentage in comparison to chicks fed FS10. Thigh percentage was greater in chicks fed FS20 compared to chicks fed FS10 (P < 0.05). Liver percentage decreased (P < 0.05) in birds fed RFS20 compared other treatments. Birds fed FS20 and RFS20 had significantly lower aspartate aminotransferase activity compared to birds fed FS10 and RFS10 (P < 0.05). Dry matter, organic matter, and ether extract digestibility decreased (P < 0.05) as the levels of FS increased. Apparent digestibility of dry matter, organic matter, and ether extract in irradiated FS increased in birds fed raw flaxseed. Irradiation of flaxseed significantly decreased digesta viscosity compared to diets containing raw irradiated flaxseed (P < 0.05). Results of this study demonstrated that irradiation increases the inclusion level of flaxseed in broiler diets without any negative impacts on broiler performance. | ||
| کلیدواژهها | ||
| Broiler؛ Flaxseed؛ Performance؛ Electron irradiation؛ Nutrient digestibility | ||
| مراجع | ||
|
Ajuyah AO, Hardin RT & Sim JS. 1993. Effect of dietary full-fat flaxseed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poultry Science, 72: 125–136. DOI: 10.3382/ps.0720125
Al-Nawass KJ. 2015. Effect of different levels of golden flaxseed (Linum usitatissimum L.) powder on some blood biochemical parameters in male and female broiler. Research Opinions in Animal & Veterinary Sciences, 5: 425-428.
Alzueta C, Rodríguez ML, Cutuli MT, RebolÉ A, Ortiz LT, Centeno C & TreviÑo J. 2003. Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilization and intestinal microflora. British Poultry Science, 44: 67-74. DOI: 10.1080/0007166031000085337
Arshami J, Pilevar M & Elahi M. 2010. Effects of long-term feeding flaxseed on growth and carcass parameters, ovarian morphology and egg production of pullets. International Journal of Poultry Science, 9: 82–87.
Association of Official Analytical Chemists (AOAC). 2005. Official methods of analysis, volume 1, 18th edition. AOAC, Arlington, VA, USA.
Bahraini Z, Salari S, Sari M, Fayazi J & Behgar M. 2017. Effect of radiation on chemical composition and protein quality of cottonseed meal. Animal Science Journal, 88: 1425-1435. DOI: 10.1111/asj.12784
Beheshti Moghadam MH, Shehab A, Cherian G. 2017. Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed. Animal Feed Science Technology, 228: 149-158. DOI:10.1016/j.anifeedsci.2017.04.014
Bhatty RS. 1995. Nutrient composition of whole flaxseed and flaxseed meal. Flaxseed in Human Nutrition (ed. SC Cunnane, LU Thompson). pp 22‐42. AOCS Press, Champaign, IL, USA.
Bradbury MG, Egan SV & Bradbury JH. 1999. Determination of all forms of cyanogens in cassava roots and cassava products using picrate paper kits. Journal of the Science of Food and Agriculture, 79: 593-601. DOI: 10.1002/(SICI)1097-0010(19990315)79:43.0.CO;2-2
Byun EH, Kim JH, Sung NY, Choi JI, Lim ST, Kim KH, Yook HS, Byun MW & Lee JW. 2008. Effects of gamma irradiation on the physical and structural properties of β-glucan. Radiation Physics and Chemistry, 77: 781–786. DOI: 10.1016/j.radphyschem.2007.12.008
Chamani M, Molaei M, Foroudy F, Janmohammadi H & Raisali G. 2009. The effect of autoclave processing and gamma irradiation on apparent ileal digestibility in broiler breeders of amino acids from canola meal. African Journal of Agricultural Research, 4: 592–598.
Chung MWY, Lei B & Li-Chan ECY. 2005. Isolation and structural characterization of the major protein fraction from NorMan flaxseed (Linum usitatissimum L.). Food Chemistry, 90: 271–279. DOI: 10.1016/j.foodchem.2003.07.038
Egan SV, Yeoh HH & Bradbury JH. 1998. Simple picrate paper kit for determination of the cyanogenic potential of cassava flour. Journal of the Science of Food and Agriculture, 76: 39-48. DOI: 10.1002/(SICI)1097-0010(199801)76:13.3.CO;2-D
Esonu BO & Udedibie ABI. 1993. The effect of replacing maize with cassava peel meal on the performance of weaner rabbits fed diets containing cassava root, peel and seviate. Nigerian Journal of Animal Production, 9: 81-85.
Esteve-Garcia E. 2012. Fats and fatty acids in meat‐type broiler birds. Fats and Fatty Acids in Poultry Nutrition and Health (ed. G Cherian, Poureslami R), pp. 7‐36. Context Products Ltd, Packington, Leicestershire, UK.
Folch J, Lees M & Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226: 497-507.
Gharaghani H, Zaghari M, Shahhosseini G & Moravej H. 2008. Effect of gamma irradiation on anti- nutritional factors and nutritional value of canola meal for broiler chickens. Asian-Australasian Journal of Animal Sciences, 21: 1479 – 1485.
Hall CIII, Tulbek MC & Xu Y. 2006. Flaxseed. Advances in Food and Nutrition Research, 51: 1-97. DOI: 10.1016/S1043-4526(06)51001-0
Hernandez FIL. 2013. Performance and fatty acid composition of adipose tissue, breast and thigh in broilers fed flaxseed: a review. Current Research in Nutrition and Food Science, 1: 103-114. DOI: 10.12944/CRNFSJ.1.2.01
Leeson S & Summers JD. 2005. Commercial Poultry Nutrition. University Books. Guelph, Ontario, Canada.
Mridula D, Kaur D, Nagra1 SS, Barnwal P, Gurumayum S & Singh KK. 2011. Growth performance, carcass traits and meat quality in broilers, fed flaxseed meal. Asian-Australasian Journal of Animal Sciences, 24: 1729 – 1735. DOI: 10.5713/ajas.2011.11141
Mridula D, Barnwal P & Singh KK. 2015. Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil. Journal of Food Science and Technology, 52: 1498–1506. DOI: 10.1007/s13197-013-1132-6
Najib H & Al-Yousef YM. 2011. Performance and essential fatty acids content of dark meat as affected by supplementing the broiler diet with different levels of flaxseeds. Annual Review & Research in Biology, 1: 22–32.
Nayefi M, Salari S, Sari M & Behgar M. 2016. Nutritional Value of electron beam irradiated cottonseed meal in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 100: 643-648. DOI: 10.1111/jpn.12418
Omer HAA, Sawsan MA, AbdEl-Maged AA & Azza MMB. 2013. Utilization of Flaxseeds (Linum usitatissimum L.) in Rabbit Rations. 2. Influence of Flaxseeds Levels Supplementations on Blood Constituents, Carcass Characteristics and Fatty Acids Profile. Life Science Journal, 10: 2625-2637.
Ortiz LT, Rebolé A, Alzueta C, Rodríguez ML & Treviño J. 2001. Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens. British Poultry Science, 42: 57-63. DOI: 10.1080/713655010
Rodríguez ML, Alzueta C, Rebolé, A, Ortiz LT, Centeno C & Treviño J. 2001. Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens. British Poultry Science, 42: 368–375. DOI: 10.1080/00071660120055359
SAS Institute, Inc. (2013) SAS/STAT User’s Guide, 9.4 for windows. SAS Institute, Inc, Cary, NC, USA.
Shawrang P, Sadeghi AA & Ghorbani B. 2013. The effect of electron beam irradiation on β-glucan content, X-ray diffraction of starch, protein subunit patterns, and in vivo digestibility of barley grain in cockerels. Turkish Journal of Veterinary and Animal Sciences, 37: 443-448. DOI: 10.3906/vet-1202-25
Short FJ, Gorton P, Wiseman J & Boorman KN. 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Animal Feed Science and Technology, 59: 215–221. DOI: 10.1016/0377-8401(95)00916-7
Wu D, Shu Q, Wang Z & Xia Y. 2002. Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice. Radiation Physics and Chemistry, 65: 79-86. DOI: 10.1016/S0969-806X(01)00676-4
Yassein SA, El-Mallah GM, Ahmed SM, El-Ghamry AA, Abdel-Fattah MM and El-Hariry DM. 2015. Response of laying hens to dietary flaxseed levels on performance, egg quality criteria, fatty acid composition of egg and some blood parameters. International Journal of Research Studies in Biosciences, 3: 27-34.
Zar JH. 2009. Biostatistical analysis. Pearson Prentice Hall. Upper Saddle River, NJ, USA. 960 Pages. | ||
|
آمار تعداد مشاهده مقاله: 1,425 تعداد دریافت فایل اصل مقاله: 1,574 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب