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استخراج ترکیبات زیست‌فعال از محصولات جانبی حاصل از فرآوری آبزیان | ||
| مجله بهره برداری و پرورش آبزیان | ||
| مقاله 6، دوره 6، شماره 1، فروردین 1396، صفحه 61-73 اصل مقاله (255.25 K) | ||
| نوع مقاله: مقاله کامل علمی - پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22069/japu.2017.12557.1335 | ||
| نویسندگان | ||
| زهرا نحوی* 1؛ سید فخرالدین حسینی1؛ مژگان زندی2 | ||
| 1تربیت مدرس | ||
| 2پژوهشگاه پلیمر و پتروشیمی ایران | ||
| چکیده | ||
| چکیده موجودات دریایی به عنوان یک منبع با ارزش از مواد غذایی و ترکیبات کارکردی شناخته می‌شوند. از طرفی سالانه مقادیر زیادی از مواد زائد کم ارزش، درکارخانجات فرآوری غذاهای دریایی تولید می‌شوند. در نتیجه، محققان تعدادی از ترکیبات زیست فعال از جمله پپتیدهای زیست فعال، کلاژن و ژلاتین، الیگوساکاریدها، اسیدهای چرب، آنزیم ها، کلسیم، مواد محلول در آب، و پلیمرهای زیستی را از مواد دور ریختنی و باقی مانده‌های مواد خام شناسایی کردند. پپتیدهای زیست‌فعال مشتق شده از ضایعات ماهی می-تواند به عنوان ضدفشارخون، ضد‌اکسیدان، ضدانعقادخون، و ترکیبات ضد‌میکروبی در غذاهای کارکردی یا مواد غذایی و دارویی با توجه به پتانسیل درمانی آن‌ها در درمان یا پیشگیری از بیماری‌ها استفاده شوند. دراین راستا، در حال حاضرکلاژن و ژلاتین در زمینه‌های مختلف از جمله صنایع غذایی، آرایشی و بهداشتی، و زیست پزشکی مورد استفاده قرار می‌گیرد. همچنین کیتین، کیتوسان و مشتقات‌شان دارای پلی ساکاریدهای بیولوژیکی فعال می‌باشند. از این رو، ضایعات غذاهای دریایی، منابع طبیعی ارزشمندی هستند که محدوده وسیعی از ویژگی‌های کارکردی را نشان می‌دهند و از این رو مواد بالقوه‌ای برای صنایع پزشکی، زیستی و غذا- دارو می‌باشند. | ||
| کلیدواژه‌ها | ||
| ترکیبات زیست‌فعال؛ ضایعات آبزیان؛ غذادارو؛ محصولات با ارزش افزوده؛ محصولات جانبی | ||
| مراجع | ||
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سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب