آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 691 |
| تعداد مقالات | 7,143 |
| تعداد مشاهده مقاله | 11,486,199 |
| تعداد دریافت فایل اصل مقاله | 10,417,028 |
Effect of Guanidinoacetic Acid Supplementation on Growth Performance and Gut Morpholog yin Broiler Chickens | ||
| Poultry Science Journal | ||
| مقاله 3، دوره 6، شماره 1، تیر 2018، صفحه 19-24 اصل مقاله (615.08 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2018.13854.1279 | ||
| نویسندگان | ||
| B Ahmadipour* ؛ F Khajali؛ MR Sharifi | ||
| Department of Animal Science, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran | ||
| چکیده | ||
| This study evaluates the effects of different levels of guanidinoacetic acid (GAA) supplement on growth performance and gut morphology in broilers (Ross 308 strain) raised at high altitude (2100 m). A total of 300 one-day-old male broiler chicks (Ross 308 strain) were used in a completely randomized design with five treatments and four replicate pens of 15 birds in each. Five dietary treatments were prepared by supplementing GAA at 0 (control), 0.5, 1.0, 1.5, and 2.0 g/kg to corn-soy based diet and fed to broilers from 1 to 42 days of age. Results indicated that weight gain and feed:gain ratio was significantly improved in the chickens when GAA was supplemented to control diet. Carcass and breast yields were significantly increased by GAA supplementation at 1 g/kg relative to the control. On the other hand, dietary inclusion of GAA significantly (p < 0.05)reduced the proportions of liver, heart and abdominal fat when compared to the control. The villus height, width and absorptive surface area in duodenum, jejunum, and ileum sections were significantly improved at GAA supplementation above 0.5 g/kg. However, the crypt depth showed a significant decrease in all parts of the small intestine compared to the control (p < 0.05). In conclusion, supplementing broiler diets with GAA could be an effective strategy to improve growth performance and gut function. | ||
| کلیدواژهها | ||
| Broiler؛ Performance؛ Guanidinoacetic acid؛ Intestinal morphology | ||
| مراجع | ||
|
Basoo H, Khajali F, Khoshoui EA, Faraji M &Wideman RF. 2012. Re-evaluation of arginine requirements for broilers exposed to hypobaric condition during the 3-to 6-week period. Journal of Poultry Science, 49: 303-307. DOI: 10.2141/jpsa.0110133
Dilger RN, Bryant-Angeloni K, Payne RL, Lemme A & Parsons CM. 2013. Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. Poultry Science, 92:171–177.DOI: 10.3382/ps.2012-02425
Foye OT, Ferket PR &Uni Z. 2007. The effects of in ovo feeding arginine, β-hydroxy-β-methyl-butyrate, and protein on jejunal digestive and absorptive activity in embryonic and neonatal turkey poults. Poultry Science, 86:2343–2349.DOI: 10.3382/ps.2007-00110
Hassanpour H,ZamaniMoghaddamAK, Khosravi M &Mayahi M. 2013. Effects of synbiotic on the intestinal morphology and humoral immune response in broiler chickens. Livestock Science, 153:116-122.DOI: 10.1016/j.livsci.2013.02.004
Heger J, Zelenka J, Machander V, de la Cruz C, Lešták M &Hampel D. 2014. Effects of guanidinoacetic acid supplementation to broiler diets with varying energy content. ActaUniversitatisAgriculturae et SilviculturaeMendelianaeBrunensis, 62:477–485.DOI: 10.11118/actaun201462030477
Khajali F &Wideman RF. 2010. Dietary arginine: metabolic, environmental, immunological and physiological interrelationships. World's Poultry Science Journal, 66:751-766.DOI: 10.1017/S0043933910000711
Khajali F, HeydaryMoghaddam M &Hassanpour H. 2014. An L-Arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude. International Journal of Biometeorology, 58:1175-1179. DOI: 10.1007/s00484-013-0710-7
KodambashiEmami N, Golian A, Rhoads DD &DaneshMesgaran M. 2017. Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens. British Poultry Science, 58: 87-94. DOI: 10.1080/00071668.2016.1257779
Lemme A, Ringel J, Rostagno HS &Redshaw MS. 2007. Supplemental guanidine acetic acid improved feed conversion, weight gain, and breast meat yield in male and female broilers. Proceedings of 16th European Symposium on Poultry Nutrition.Pages, 335–338.
Lemme A, Gobbi R, Helmbrecht A, Van Der Klis JD, Firman J, Jankowski J & Kozlowski K. 2010. Use of guanidine acetic acid in all-vegetable diets for turkeys. Proceedings of 4thTurkey Science Production Conference. Macclesfield, UK.Pages, 57–61.
Michiels J, Maertens L, Buyse J, Lemme A, Rademacher M, Dierick NA & De Smet S. 2012. Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism. Poultry Science, 91:402–412. DOI: 10.3382/ps.2011-01585
Mousavi SN, Afsar A&Lotfollahian H. 2013. Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents. The Journal of Applied Poultry Research, 22:47–54.DOI: 10.3382/japr.2012-00575
Murakami AE, da Silva LMS, Fernandes JIM, Silveira TGV &GarcezNeto AF. 2014. The effect of arginine dietary supplementation in broiler breeder hens on offspring humoral and cell-mediated immune responses. RevistaBrasileira de CiênciaAvícola, 6:63-72. DOI:10.1590/1516-635x160263-72
NRC (National Research Council). 1994. Nutrient Requirements of Poultry. 9th Rev. Ed. National Academy Press. Washington, DC. 176 Pages.
Ostogic SM, 2016. Guanidinoacetic acid as a performance-enhancing agent. Amino Acids, 48:1867-1875. DOI: 10.1007/s00726-015-2106-y
Ringel J, Lemme A, Knox A, McNab J &Redshaw MS. 2007. Effects of graded levels of creatine and guanidino acetic acid in vegetable-based diets on performance and biochemical parameters in muscle tissue. 16th European Symposium on Poultry Nutrition. Pages, 387–390.
SAS (Statistical Analysis System). 2002. SAS/STAT® 9. User's Guide. SAS Institute Inc. Cary, North Carolina.
Sharifi MR, Khajali F, HassanpourH, Pour-Reza J &Pirany N. 2015. L-arginine supplementation of reduced-protein diets improves pulmonary hypertensive response in broiler chickens reared at high altitude.British Poultry Science, 56: 470–476. DOI: 10.1080/00071668.2015.1054258
Smith TK, 1990. Effect of dietary putrescine on whole body growth and polyamine metabolism. Proceedings of the Society for Experimental Biology and Medicine, 194: 332-336. DOI: 10.3181/00379727-194-43100
Stahl CA, Greenwood MW &Berg EP. 2003. Growth parameters and carcass quality of broilers fed a corn-soybean diet supplemented with creatine monohydrate. International Journal of Poultry Science, 2:404-408. DOI: 10.3923/ijps.2003.404.408
Tossenberger J, Rademacher M, Németh K, Halas V &Lemme A. 2016. Digestibility and metabolism of dietary guanidino acetic acid fed to broilers. Poultry Science, 95: 2058-2067. DOI: 10.3382/ps/pew083
Tufarelli V,Desantis S,Zizza S&Laudadio V. 2010. Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets. Archives of Animal Nutrition. 64: 373-382. DOI: 10.1080/1745039X.2010.496945
Wyss M &Kaddurah-Daouk R.2000.Creatine and creatinine metabolism. Physiological Reviews, 80:1107–1213.DOI: 10.1152/physrev.2000.80.3.1107
Yuan C, Ding Y, He Q, Azzam MMM, Lu JJ & Zou XT. 2015. L-arginine upregulates the gene expression of target of rapamycin signaling pathway and stimulates protein synthesis in chicken intestinal epithelial cells. Poultry Science, 94:1043–1051. DOI: 10.3382/ps/pev051
| ||
|
آمار تعداد مشاهده مقاله: 2,439 تعداد دریافت فایل اصل مقاله: 1,890 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب