دانشگاه علوم کشاورزی و منابع طبیعی گرگان

 آمار

تعداد نشریات14
تعداد شماره‌ها674
تعداد مقالات7,006
تعداد مشاهده مقاله10,318,312
تعداد دریافت فایل اصل مقاله9,517,139
Aami Azghadi, M, Kermanshahi, H, Golian, A, Kadkhodaee, R, Vakili, AR. (1398). Method of Production and Assessment of an Encapsulated Choline Chloride and Its Effects on Growth Performanc and Serum Lipid Indices in Broilers. , 7(1), 77-86. doi: 10.22069/psj.2019.16155.1402
M Aami Azghadi; H Kermanshahi; A Golian; R Kadkhodaee; AR Vakili. "Method of Production and Assessment of an Encapsulated Choline Chloride and Its Effects on Growth Performanc and Serum Lipid Indices in Broilers". , 7, 1, 1398, 77-86. doi: 10.22069/psj.2019.16155.1402
Aami Azghadi, M, Kermanshahi, H, Golian, A, Kadkhodaee, R, Vakili, AR. (1398). 'Method of Production and Assessment of an Encapsulated Choline Chloride and Its Effects on Growth Performanc and Serum Lipid Indices in Broilers', , 7(1), pp. 77-86. doi: 10.22069/psj.2019.16155.1402
Aami Azghadi, M, Kermanshahi, H, Golian, A, Kadkhodaee, R, Vakili, AR. Method of Production and Assessment of an Encapsulated Choline Chloride and Its Effects on Growth Performanc and Serum Lipid Indices in Broilers. , 1398; 7(1): 77-86. doi: 10.22069/psj.2019.16155.1402

Method of Production and Assessment of an Encapsulated Choline Chloride and Its Effects on Growth Performanc and Serum Lipid Indices in Broilers

Poultry Science Journal
مقاله 9، دوره 7، شماره 1، مرداد 2019، صفحه 77-86    اصل مقاله (321.82 K)
نوع مقاله: Original Paper
شناسه دیجیتال (DOI): 10.22069/psj.2019.16155.1402
نویسندگان
M Aami Azghadi1؛ H Kermanshahi* 1؛ A Golian1؛ R Kadkhodaee2؛ AR Vakili1
1Department of Animal Sciences, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
چکیده
Since, choline chloride caking causes serious operating difficulties and customer complaints, two experiments were conducted to optimize in vitro production of a novel encapsulated choline chloride (ECC) with minimum hygroscopic property and optimize delivery in gastrointestinal tract (GIT). The in vivo verification test of ECC was used to compare it with the commercial choline chloride (CC) in Ross 308 broiler chickens. Twelve factors with 3 levels including 27 formulations on ECC properties were evaluated using the Taguchi method (signal/noise ratio analysis).  The produced ECC particles showed a decrease in hygroscopic property and release rate under simulated GIT. The in vitro study showed that the encapsulation efficiency of 27 formulations were ≥ 80% and choline content in ECC particles ranged from 507 to 718 g/kg (wt/wt). The oil, wax, whey protein concentrate (WPC), and calcium stearate contents had the most influence on hygroscopic property (P < 0.05). The ECC particle gastric resistance was improved by increasing oil and wax contents as well as sonication time, pH, and carrier content (P < 0.05). Average daily gain of broiler chickens fed diet supplemented with choline chloride (CC or ECC) was increased compared to those fed negative control diet during starter period (P < 0.05). The serum concentration of low-density lipoprotein-cholesterol, triglyceride, and cholesterol were decreased in birds fed diet supplemented with choline chloride (CC or ECC; P < 0.05). The results showed that ECC with no hygroscopic property might be an alternative to CC without negative effect on performance of broiler chickens.
کلیدواژه‌ها
Broiler؛ Flow ability؛ Encapsulation؛ Taguchi method؛ Choline chloride
مراجع

Aviagen. 2014. Ross 308 – Broiler Nutrition Specification. (Midlothian, Scotland, Aviagen).

Bakhshalinejad R, Akbari Moghaddam Kakhki R & Zoidis E. 2018. Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens. British Poultry Science, 59: 81-91. DOI: 10.1080/00071668.2017.1380296

Barbosa-Canovas, Gustavo v, Ortega-Rivas E, Juliano P & Yan H. 2005. Food Powders, Physical properties, processing and functionality, Washington State University, Kluwer Academic/Plenum Publisher, New York.

Blair M, Pooer L, Bliss B & Shelton J. 1986. Methionine, choline, and sulfate supplementation of practical-type diets for young turkeys. Poultry Science, 65: 130-137. DOI: 10.3382/ps.0650130

Carr RL. 1965. Evaluating flow properties of solids. Chemical Engineering, 18: 163-168.

Chandler PJ. 1996. Animal feedstuffs and additives, WO1996008168A1.

Craik D & Miller B. 1958. The flow properties of powders under humid conditions. Journal of Pharmacy and Pharmacology, 10: 136T-144T. DOI: 10.1111/j.2042-7158.1958.tb10392.x

Derilo Yl & Balnave D. 1980. The choline and sulphur amino acid requirements of broiler chickens fed on semi‐purified diets. British Poultry Science, 21: 479-487. DOI: 10.1080/00071668008416700

Eversdijk J, Papen-Botterhuis NE & Wijpkema AW. 2013. Encapsulated water absorbing composition, Vol. WO2013006051 A1.

Griffith EJ. 1991. Cake formation in particulate systems, Wiley-VCH Publisher. Inc. New York. 237 Pages.

Kiefer H, Betz R, Bewert W & BASF SE. 1996. Preparation of choline chloride-containing powders, these powders, and their use. U.S. Patent 5,486,363.

Mehta M. 2005. Free flowing feed grade choline chloride powder with nutritive fat based carrier, WO2005020705A1.

Minitab I. 2014. MINITAB release 17: statistical software for windows. Minitab Inc, USA.

Moreyra R & Peleg M. 1981. Effect of equilibrium water activity on the bulk properties of selected food powders. Journal of Food Science, 46: 1918-1922. DOI: 10.1111/j.1365-2621.1981.tb04519.x

National Research Council. 1994. Nutritional requirements of poultry, (National Academy Press, Washington, DC).

Noy Y & Sklan D. 1995. Digestion and absorption in the young chick. Poultry Science, 74: 366-373. DOI: 10.3382/ps.0740366

Pesti G, Harper A & Sunde M. 1980. Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations. Poultry Science, 59: 1073-1081. DOI: 10.3382/ps.0591073

Roudaut G. 2008. Water Activity and Physical Stability, Water Activity in Foods. DOI:10.1002/9780470376454.ch8

SAS (Statistical Analysis System). 2003. SAS/STAT® 9.2. User's Guide. SAS Institute Inc. Cary, North Carolina.

Shahidi F& Han XQ. 1993. Encapsulation of food ingredients. Critical Reviews in Food Science & Nutrition, 33: 501-547. DOI: 10.1080/10408399309527645

Sedghi M, Golian A, Esmaeilpour O & Van Krimpen. 2014. Application of the Taguchi Method in poultry science: estimation of the in vitro optimum intrinsic phytase activity of rye, wheat and barley. British Poultry Science, 55: 246–252. DOI: 10.1080/00071668.2014.883460

Tao FT, Thurber JS & Dye DM. 1984. High-performance liquid chromatographic determination of acetylcholine in a pharmaceutical preparation. Journal of Pharmaceutical Sciences, 73: 1311-1313. DOI: 10.1002/jps.2600730935

United States Pharmacopeial Convention Council of Experts (USPCCE). 2004. Simulated Gastric Fluid, TS, Simulated Intestinal Fluid, TS, p. 2728. The United States Pharmacopeia 27, The National Formulary 22, United States Pharmacopeial Convention: Rockville, MD.

آمار
تعداد مشاهده مقاله: 1,113
تعداد دریافت فایل اصل مقاله: 865


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب