بررسی سازگاری تعدادی از ارقام زیتون یونانی در منطقه طارم

1.Ahmadi, K., Gholizadeh, H.A., Ebadzadeh, H.R., Hatami, F., Hosseinpour, R., Abdshah, H., Rezaie, M.M. and Fazli-Estabragh, M. 2016. Agriculture Statistical Yearbook of 2015. Vol 3: Horticultural crops. Ministry of Jihad E Agriculture press. Tehran. Iran. 231p. (In Persian) 

2.Ahmadipour, S. and Arji, I. 2012. Evaluation on Zard and Roghani olive cultivars responses in different regions of Kermanshah. The Plant Prod. Sci.35: 1. 113-126. (In Persian)

3.Ajamgard, F. and Zeinanloo, A.A.2013. Comparison of quantitative and qualitative yield of olive cultivars in north of Khuzestan province, Iran. Seed. Plant Improv. J. 29-1: 3. 567-579. (In Persian)

4.AL-Maaitah, M.I., AL-Absi, K.M. and AL-Rawashdeh, A. 2009. Oil quality and quantity of three olive cultivars as influenced by harvesting date in the middle and southern parts of Jordan. Int. J. Agric. Biol. 1: 266-272.

5.Androulakis, I.I. 1997. Growth and development of the olive (Olea europea L.) in relation to environment, irrigation, mineral nutrition and fruit load. Proceedings of the International Seminar on Olive Growing, Spain. Pp: 27-33.

6.Arji, I. and Noorizadeh, M. 2014. Adaptability of some olive cultivarsin Taroum and Sarpole Zehab environmental conditions. Seed and Plant Improv. J. 30: 4. 703-717. (In Persian with English Abstract)

7.Arji, I., Zeinanloo, A.A., Hajiamiri, A.M. and Najafi, M. 2013. An investigation into different olive cultivars responses to Sarpole-Zehab environmental condition. The Plant Prod. 35: 4. 17-28. (In Persian)

8.Arzani, K. and Arji, I. 2002. The responses of young potted olive plant cv. Zard to water stress and deficit irrigation. Acta. Hort. 587: 419-422.

9.Azimi, M., Zeinanloo, A.A. and Mostafavi, K. 2016. Evaluation of compatibility and morpho–physiological characteristics of some olive cultivars (Olea europaea L.) at Tarom climate.J. Hortic. Sci. 30: 1. 19-34.) In Persian)

10.Barone, E., Gullo, G., Zappia, R.and Inglese, P. 1997. Effect of cropload on fruit ripening and olive oil(Olea europea L.) quality. J. Hort. Sci. 69: 1. 67-73

11.Bartolini, G., Petruccelli, R., Bernardi, R. and Durante, M. 2006. Intra-varietal analysis of Olea europaea L. cultivars using morphological, biochemicaland molecular markers. Olive Bioteq.1: 173-177.

12.Bonofiglio, T., Orlandi, F., Sgromo,C., Romano, B. and Fornaciari, M. 2009. Evidences of olive pollination date variations in relation to spring temperature trends. Aerobiologia.25: 227-237.

13.Castillo-Llanque, F.J., Rapoport, H.F. and Navarro, C. 2008. Interaction between shoot growth and reproductive behavior in olive trees. Acta Hort.791: 453-457.

14.Connell, H.J. 1994. History and scope of the olive industry. pp: 1-9. In: Ferguson, L., Sibbett, G.S. and Martin, G.C. (eds.) Olive Production Manual. University of California, Division of Agriculture and Natural Resources, Oakland, CA, USA, 180p.

15.Cuevas, J., Rallo, L. and Rapoport, H.F. 1994. Crop load effects on floral quality in olive. Sci. Hort. 59: 123-130.

16.Darvishian, M. 1997. Olive. Agricultural Education Press. AREEO. 295p. (In Persian)

17.Desouky, I.M., Haggag, F.L., AbdEl-Migeed, M.M.M., and El-Hady, E.S. 2009. Changes in some physical and chemical properties of fruit and oil in some olive oil cultivars during harvesting stage. World. J. Agri. Sci.5: 6. 760-765.

18.Dichio, B., Romano, M., Nuzzo, V.and Xiloyannis, C. 2002. Soil water availability and relationship between canopy and root in young olive trees(cv. Coratina). Acta Hort. 586: 255-258.

19.Dimassi, K., Therios, I. and Balatsos,A. 1999. The blooming period and fruitfulness in twelve greek andthree foreign olive cultivars. Acta. Hort.474: 275-278.

20.Fabbri, A. and Benelli, C. 2000.Flower bud induction and differentiation in olive. J. Hort. Sci. Biotechnol.75: 131-141.

21.Faridoni, H., Khademi, Gh., Kharadmand, Gh. and Nasrollah Nejad, M.R.2011. Flower phenological and fruit characteristics of some olive cultivars in Golestan province. Proceedings of the 7^th Horticultural Sciences Congress of Iran, Isfahan University of Technology, Isfahan, Iran. Pp: 1598-1601 (In Pesrsian)

22.Galan, C., Garcia-Mozo, H., Vazquez, L., Ruiz-Valenzuela, L., Diaz de la Guardia, C. and Trigo-Perez, M.M. 2005. Heat requirement for the onset of the Olea europaea L. pollen season in several places in Andalusia and the effect of the expected future climate change. Int. J. Biometeorol. 49: 3. 184-188.

23.Garrido-Fernandez, A., Adams, M.R. and Fernandez-Dıez, M.J. 1997.Table olives: Production and processing. Chapman & Hall, London, UK, 496p.

24.Giuffre, A.M. 2017. Biometric evaluation of twelve olive cultivars under rainfed conditions in the regionof Calabria, South Italy. Emir. J. Food. Agric. 29: 9. 696-709.

25.Gregoriou, C. 2006. Genetic diversity and evaluation of thirty-one clones of the local or ladoelia olive variety in Cyprus. Olivebioteq. 1: 117-121.

26.Gucci, R., Gentile, S., Serravalle, M., Tomei, F. and Rapoport, H.F. 2004. The effect of irrigation on fruit development of olive cultivars Frantoio and Leccino. Acta. Hort. 664: 291-295.

 27.Haji Amiri, A., Safari, H., Gerdakaneh, M. and Najafi, M. 2013. Adaptation and comparison of 15 Iranian and foreign olive cultivars under Sarpol Zahab conditions. J. Hort. Sci. 27: 2. 166-177. (In Persian with English Abstract)

28.Jibara, G., Jahwar, A., Bido, Z., Cardone, G., Dragotta, A. and Famiani, F. 2006. Preliminary results on the characterization of fruit and oil quality of the main Syrian olive cultivars. Olive Bioteq. 1: 183-186.

29.Lavee S., Taryan, J., Levin, J. and Haskal, A. 2002. The significance of cross pollination for various olive cultivars under irrigated intensive growing conditions. Olivae. 91: 25-36.

30.Lavee, S. 1996. Biology and physiology of the olive. In: IOOC (Eds.), World Olive Encyclopaedia. International Olive Oil Council, Madrid, Spain,Pp: 59-110.

31.Lavee, S. and Wodner, M. 1991. Factors affecting the nature of oil accumulation in fruit of olive (Olea europea L.) cultivars. J. Hort. Sci. 66: 5. 583-591.

32.Lavee, S. and Wodner, M. 2004.The effect of yield, harvest timeand fruit size on the oil content infruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo.Sci. Hort. 99: 267-277.

33.Mailer, R.J., Ayton, J. and Conlan, D. 2007. Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions. J. Food. Agric. Environ.5: 3. 58-63.

34.Milotic, A., Setic, E., Persuric, D., Poljuha, D., Sladonja, B. and Brscic, K. 2005. Identification and characterization of autochthonous olive varieties in Istria. Ann. Ser. Hist. Nat. 15: 2. 251-256.

35.Mohammadi, H., Zeinanloo, A.A. and Rovshan, A.A. 2008. Modelling of thermal compatibility olive (Olea europaea L.) in Iran. Geogr. Res. 64: 37-51. (In Persian with English Abstract)

36.Morales-Sillero, A., Rallo, P., Jimenez, M.R., Casanova, L. and Suarez, M.P. 2014. Suitability of Two Table Olive Cultivars (‘Manzanilla de Sevilla’ and ‘Manzanilla Cacerena’) for Mechanical Harvesting in Super high density Hedgerows. Hort. Sci. 49: 8. 1028-1033.

37.Proietti P., Famiani, F., Nardini, G. and Preziosi, P. 2000. Vegetative and reproductive response of some olive cultivars introduced into a region of central Italy. Olivae. 82: 29-35.

38.Rahmani, M., Lamrini, M. and Saari Csallany, A. 1997. Development of simple method for the determination of the optimum harvesting date for olives. Olivae. 69: 48-51.

39.Rosati, A., Zipancic, M., Caporali, S. and Padula, G. 2009. Fruit weight is related to ovary weight in olive (Olea europaea L.). Sci. Hort. 122: 399-403.

40.Therios I. 2009. Olives. CABI, Wallingford, UK, Pp: 81-93.

41.Toplu, C., Yildiz, E., Bayazit, S.and Demirkeser, T.H. 2009. Assessment of growth behaviour, yield andquality parameters of some olive(Olea europaea L.) cultivars in Turkey. New Zealand J. Crop Hort. Sci.37: 61-70.