غربال ژنوتیپ‌های گندم نان برای شناسایی منابع ژنتیکی تحمل به تنش شوری

1.Akbarpour, O.A., Dehghani, H., Rousta, M.J. and Amini, A. 2015. Evaluation of some properties of Iranian wheat genotypes in normal and salt-stressed conditions using Restricted Maximum Likelihood (REML). Iran. J. Field Crop Sci. 46: 57-69. (In Persian)

2.Amini, A., Amirnia, R. and Gazvini, H. 2016. Evaluation of relationship between physiological and agronomic traits related to salinity tolerance in bread wheat (Triticum aestivum L.) genotypes. Iran. J. Field Crop Sci. 17: 329-348. (In Persian)

3.Amini, A., Amirnia, R. and Ghazvini, H. 2015. Evaluation of salinity tolerance in bread wheat genotypes under field conditions. Seed Plant Improve. J.31: 95-115. (In Persian)

4.Arshad, Y. and Soltani, A. 2011. Identification of salt tolerant germplasm in wheat collection of National Plant Gene Bank of Iran. Final Report of Project: Agricultural Research, Education and Extension Organization (AREEO). Project No. 100-12-82007.

5.Arshad, Y., Zahravi, M. and Soltani, A. 2013. Selection for tolerance to salt stress in wheat genetic resources. Environ. Stress Plant Sci. 5: 13-21. (In Persian)

6.Arshad, Y., Zahravi, M. and Soltani, A. 2014. A study on relationship among agronomical traits under salt stress in bread wheat germplasm. Environ. Stress Plant Sci. 6: 189-203. (In Persian)

7.Ashraf, M. 1994. Breeding for salinity tolerance in plant. Crit. Rev. Plant Sci. 13: 17-42.

8.Ashraf, M., Rahmatullah, S., Kanwal, M.A., Sarwar Tahir, A. and Ali, L. 2007. Differential salt tolerance of sugarcane genotypes. Pak. J. Agri. Sci. 44: 50-57.

9.FAO. 2006. World Agriculture towards 2030/2050 Interim report. Global Perspective Studies Unit, FAO, Rome.

10.FAO. 2007. Retrieved September, 2007. http://faostat.fao.org/faostat/&nbsp.

11.Farooq, M.A., Haq, M.A., Akhtar, J., Randhawa, M.A. and Maqsood, T.2008. Comparative response of wheat (Triticum aestivum L.) genotypes to brackish water at seedling stage. Pak. J. Agri. Sci. 45: 439-443.

12.Flowers, T.J. and Yeo, A.R. 1995. Breeding for salinity resistance in crop plants: where next? Aust. J. Plant Physiol. 22: 875-884.

13.Gholizadeh, A. and Dehghani, H. 2015. Determination of the characteristics associated with salinity tolerance of wheat genotypes in Yazd province using logistic regression. Electron. J. Crop Prod. 8: 63-77. (In Persian)

14.Hasegawa, P.M., Bressan, A.R., Zhu, K.J. and Bohnert, J.H. 2000. Plant cellular and molecular responses to high salinity. Annu. Rev. Plant Physiol. Plant Mol. Biol. 51: 463-499.

15.International Board for Plant Genetic Resources. 1978. Descriptors for wheat and Aegilops. IBPGR, Rome, Italy.

16.Kanafi Laskoukelayeh, M., Dehghani, H. and Dvorak, J. 2015. Response of salt stress in some bread wheat varieties by tolerance indices. Cereal Res. 5: 107-119. (In Persian)

17.Khan, M.A., Shirazi, M.U., Shereen, A., Mujtaba, S.M., Khan, M.A., Mumtaz, S. and Mahboob, W. 2017. Identification of some wheat (Triticum aestivum L.) lines for salt tolerance on the basis of growth and physiological characters. Pak. J. Bot. 49: 397-403.

18.Mahdi Nezhad, N., Omidi, M.,Jalal Kamali, M.R., Naghavi, M.R.and Fakheri, B. 2015. Effect ofsalinity stress on some agronomic characteristics, grain yield and its components in Seri/Babax recombinant inbred lines wheat. Iran. J. Field Crop Sci. 46: 37-48. (In Persian)

19.Mohamadnezhad, Y., Galeshi, S., Soltani, A., Ghaderifar, F. and Noorikia, A. 2016. Study of stress indices for selecting tolerant wheat genotypes in rain-fed conditions and moderate and severe salinity stress in Golestan province. Electron. J. Crop Prod.9: 127-144. (In Persian)

20.Mohammadi, R., Armion, M., Kahrizi, D. and Amri, A. 2010. Efficiency of screening techniques for evaluating durum wheat genotypes under mild drought conditions. Int. J. Plant Prod.4: 11-24.

21.Munns, R. and James, R.A. 2003. Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant Soil. 253: 201-218.

22.Rajaie, M. and Dastfal, M. 2017. Evaluation of yield and salinity tolerance indices in wheat lines and cultivars under saline condition.Env. Stresses Crop Sci. 10: 139-150.(In Persian)

23.Ranjbar, G.H., Pirasteh Anosheh, H., Emam, Y. and Hosseinzadeh, S.H.2013. Effect of salinity on different growth stages of wheat, cv. Roshan. Crop Prod. Environ. Stress. 5: 23-31.(In Persian) 

24.Ravari, S.Z., Dehghani, H. and Naghavi, H. 2016. Assessing salinity tolerance of bread wheat varieties using tolerance indices based on K⁺/Na⁺ ratio offlag leaf. Cereal Research. 6: 133-144. (In Persian)

25.Rengasamy, P. 2006. World salinization with emphasis on Australia. J. Exp. Bot. 57: 1017-1023.

26.Rosegrant, M., Paisner, M., Meijer, S., and Witcover, J. 2001. Global food projections to 2020.

27.Salehi, M., Kalateh Arabi, M. and Mosavat, S.A. 2014. Evaluation of Genetic Variation in Spring Bread Wheat Genotypes to Salinity in the North of Golestan Province. Seed Plant Improve. J. 30: 305-325. (In Persian)

28.Sardouie-Nasab, S., Mohammadi Nejad, G., Zebarjadi, A.R., Nakhoda, Mardi, M., Tabatabaie, S.M.T., Sharifi, G.R., Amini, A. and Majidi Heravan, E. 2013. Response of bread wheat (Triticum aestivum L.) lines to salinty stress.Seed Plant Improve. J. 29: 81-102.(In Persian)

29.Sayed, H.I. 1985. Diversity of salt tolerance in a germplasm collection of wheat (Triticum spp.). Theor. Appl. Genet. 69: 651-657.

30.Singh, S. and Singh, M. 2000. Genotypic basis of response to salinity stress in some crosses of springwheat Triticum aestivum L. Euphytica. 115: 209-219.

31.Singh, S., Sengar, R.S., Kulshreshtha, N., Datta, D., Tomar, R.S., Rao, V.P., Garg, D. and Ojha, A. 2015. Assessment of multiple tolerance indices for salinity stress in bread wheat (Triticum aestivum L.). J. Agric. Sci. 7: 49.

32.Zafar, S., Ashraf, M.Y., Niaz, M., Kausar, A. and Hussain, J. 2015. Evaluation of wheat genotypes for salinity tolerance using physiological indices as screening tool. Pak. J. Bot. 47: 397-405.

33.Zhu, M., Shabala, S., Shabala, L.,Fan, Y. and Zhou, M.X., 2016. Evaluating predictive values of various physiological indices for salinity stress tolerance in wheat. J. Agron. Crop Sci. 202: 115-124.