آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 689 |
| تعداد مقالات | 7,127 |
| تعداد مشاهده مقاله | 11,356,871 |
| تعداد دریافت فایل اصل مقاله | 10,289,942 |
Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks | ||
| Poultry Science Journal | ||
| مقاله 7، دوره 8، شماره 1، مرداد 2020، صفحه 51-58 اصل مقاله (374.57 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2020.17377.1526 | ||
| نویسندگان | ||
| M Aami Azghadi1؛ H Kermanshahi* 1؛ A Golian1؛ A Kadkhodaee2؛ AR Vakili1 | ||
| 1Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran | ||
| 2Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran | ||
| چکیده | ||
| This study examined the effects of various levels of dietary encapsulated choline chloride (ECC) on growth performance, carcass characteristics, serum and liver lipids content in Ross 308 broilers. A total of 480 day-old broilers were assigned to eight dietary treatments with six replicates of 10 birds each from 1 to 21 days of age. Eight experimental diets were provided from a basal non-added choline chloride diet as follow: six diets were made by the addition of ECC at the rate of 300, 600, 900, 1200, 1500 and 1800 mg/kg and a negative and a positive control diet with zero and 1500 mg/kg commercial choline chloride (CCC), respectively. The body weight gain, feed intake, choline chloride (CC) intake, live body weight, as well as carcass, breast muscle, thigh muscle, and liver weights were linearly (P < 0.05) related to the dietary levels of ECC. Dietary supplementation of ECC at the levels of 1200 and 1500 mg/kg decreased (P = 0.014) liver total lipid percentage, compared to those fed the negative control diet. The birds fed diets containing 900 and 1200 mg ECC/kg had lower liver triglyceride concentration than those fed negative control diet (P = 0.001). Furthermore, supplemented ECC at the levels of 1200 and 1800 mg/kg, led to an increase (P = 0.006) in the concentration of phospholipid in the liver. The ECC requirements were estimated at 1335.1, 1371.6 and 1353.3 mg/kg of diet for maximizing body weight gain, carcass weight, and breast weight, respectively (P < 0.001). It is concluded that the ECC may be used as an alternative to CC in the diet at the rate of 1500 mg/kg with no adverse effect on productive performance, breast and thigh muscle weight, and liver fat content in broilers. | ||
| کلیدواژهها | ||
| Encapsulation؛ Liver lipids content؛ Choline requirement؛ Growth performance؛ Commercial choline chloride | ||
| مراجع | ||
|
Aami Azghadi M, Kermanshahi H, Golian A, Kadkhodaee R & Vakili SA. 2019. Method of production and assessment of an encapsulated choline chloride and its effects on growth performance and serum lipid indices in broilers. Poultry Science Journal, 7: 77-86. DOI: 10.22069/PSJ.2019.16155.1402
Aviagen International. 2014. Nutrition Specifications Manual: Ross 308. Aviagen Ltd., Scotland, UK.
Baker DH & Sugahara M. 1970. Nutritional investigation of the metabolism of glycine and its precursors by chicks fed a crystalline amino acid diet. Poultry Science, 49: 756-760. DOI: 10.3382/ps.0490756
Calderano AA, Nunes RV, Rodrigueiro RJB & César RA. 2015. Replacement of choline chloride by a vegetal source of choline in diets for broilers. Ciência Animal Brasileira, 16: 37-44. DOI: 10.1590/1089-6891v16i127404
Devegowda G, Chethan PS, Umakantha P & Shashidara RJ. 2011. The biological evaluation of BioCholine® as a substitute to choline chloride on performance of commercial broilers. Livestock International, 1: 12-14.
Dilger RN, Garrow TA & Baker DH. 2007. Betaine can partially spare choline in chicks but only when added to diets containing a minimal level of choline. Journal of Nutrition, 137: 2224-2228. DOI: 10.1093/jn/137.10.2224
Duncan DB. 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42. DOI: 10.2307/3001478
Emmert JL & Baker DH. 1997. A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. Journal of Nutrition, 127: 745-752. DOI: 10.1093/jn/127.5.745
Farina G, Kessler ADM, Ebling PD, Marx FR, César R & Ribeiro AML. 2017. Performance of broilers fed different dietary choline sources and levels. Ciência Animal Brasileira, 18. DOI: 10.1590/1089-6891v18e-37633
Folch J, Lees M & Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226: 497-509.
Fouladi P, DoustNobar RS & Ahmadzade A. 2008. Effect of Choline Chloride Supplement and Canola Oil on the Broiler Chick's Liver Cholesterol and Triglyceride Contents. Research Journal of Poultry Sciences, 2: 67-71. DOI: rjpscience.2008.58.62
Harms RH & Russell GB. 2002. Betaine does not improve performance of laying hens when the diet contains adequate choline. Poultry Science, 81: 99-101. DOI: 10.1093/ps/81.1.99
Hassan RA, Attia, YA & El-Ganzory EH. 2005. Growth, carcass quality and serum constituents of slow growing chicks as affected by betaine addition to diets containing 1. Different levels of choline. International Journal of Poultry Science, 4: 840-850. DOI: 10.3923/ijps.2005.840.850
Igwe IR, Okonkwo, CJ, Uzoukwu UG & Onyenegecha CO. 2015. The effect of choline chloride on the performance of broiler chickens. Annual Research & Review in Biology, 8: 1. DOI: 10.9734/ARRB/2015/19372
Jukes TH. 1940. Effect of choline and other supplements on perosis. Journal of Nutrition, 20: 445-458. DOI: 10.1093/jn/22.5.445
Jukes TH, Oleson JJ & Dornbush AC. 1945. Observations on monomethylaminoethanol and dimethylaminoethanol in the diet of chicks. The Journal of Nutrition, 30: 219-223. DOI: 10.1093/jn/30.3.219
Khose KK, Manwar SJ, Gole MA, Ingole RS & Potdar GG. 2017. Influence of Herbal Choline as a Replacement of Synthetic Choline Chloride in Broiler Diets on Serum Biochemical Profile. Chemical Science Review and Letters, 6: 2387-2392.
Khosravinia H, Chethen PS, Umakantha B & Nourmohammadi R. 2015. Effects of lipotropic products on productive performance, liver lipid and enzymes activity in broiler chickens. Poultry Science Journal, 3: 113-120. DOI: 10.22069/PSJ.2015.2648
Lima MB. 2012. Modelos matemáticos para predição das exigências da colina para frangos de corte [dissertation]. Piracicaba (SP): Universidade de São Paulo. Portuguese. Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-16082012-103634/pt-br.php. Menten JF, Pesti GM & Bakalli RI. 1997. A new method for determining the availability of choline in soybean meal. Poultry Science, 76: 1292-1297. DOI: 10.1093/ps/76.9.1292
Messman MA, Weiss WP & Albrecht KA. 1996. In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins. Journal of Dairy Science, 79: 1430-1435. DOI: 10.3168/jds.S0022-0302(96)76501-3
Molitoris BA & Baker DH. 1976. Assessment of the quantity of biologically available choline in soybean meal. Journal of Animal Science, 42: 481-489. DOI: 10.2527/jas1976.422481x
NRC. 1994. Nutrient Requirements of Poultry. 9th ed. Natl. Acad. Press, Washington, DC.
Pesti GM, Harper AE & Sunde ML. 1980. Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations. Poultry Science, 59: 1073-1081. DOI: 10.3382/ps.0591073
Rao AM, Hatcher JF & Dempsey RJ. 2001. Does CDP-choline modulate phospholipase activities after transient forebrain ischemia? Brain Research, 893: 268-272. DOI: 10.1016/S0006-8993(00)03280-7
Rizki G, Arnaboldi L, Gabrielli B, Yan J, Lee, GS, Ng, RK & Maher JJ. 2006. Mice fed a lipogenic methionine-choline-deficient diet develop hypermetabolism coincident with hepatic suppression of SCD-1. Journal of Lipid Research, 47: 2280-2290. DOI: 10.1194/jlr.M600198-JLR200
Robbins KR, Saxton AM & Southern LL. 2006. Estimation of nutrient requirements using broken-line regression analysis. Journal of Animal Science, 84: 155-165. DOI: 10.2527/2006.8413_supplE155x
SAS (Statistical Analysis System). 2003. SAS/STAT® 9.1 User’s Guide. SAS Institute Inc. Cary, North Carolina.
Selvam R, Saravanakumar M, Suresh S, Chandrasekeran CV & Prashanth DS. 2018. Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: implications on zootechnical parameters, serum biochemistry and liver histopathology. Asian-Australasian Journal of Animal Sciences, 31: 1795. DOI: 10.5713/ajas.18.0018
Swain BK & Johri TS. 2000. Effect of supplemental methionine, choline and their combinations on the performance and immune response of broilers. British Poultry Science, 41: 83-88. DOI: 10.1080/00071660086457
Tao FT, Thurber JS & Dye DM. 1984. High‐performance liquid chromatographic determination of acetylcholine in a pharmaceutical preparation. Journal of Pharmaceutical Sciences, 73: 1311-1313. DOI: 10.1002/jps.2600730935
Vilstrup P. 2001. Microencapsulation of food ingredients. England: Leatherhead Publishing.
Waldroup PW & Fritts CA. 2005. Evaluation of separate and combined effects of choline and betaine in diets for male broilers. International Journal of Poultry Science, 4: 442-448. DOI: 10.3923/ijps.2005.442.448
Wen ZG, Tang J, Hou SS, Guo YM, Huang W & Xie M. 2014. Choline requirements of white Pekin ducks from hatch to 21 days of age. Poultry Science, 93: 3091-3096. DOI: 10.3382/ps.2014-03994
Workel HA. 2005. Quality and nutritional aspects of choline chloride. Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 47: 101-106.
Zeisel SH & Blusztajn JK. 1994. Choline and human nutrition. Annual Review of Nutrition, 14: 269-296. DOI: 10.1146/annurev.nu. 14.070194.001413
Zeisel SH, daCosta KA, Youssef M & Hensey S. 1989. Conversion of dietary choline to trimethylamine and dimethylamine in rats: dose-response relationship. The Journal of Nutrition, 119: 800-804. DOI: 10.1093/jn/119.5.800 | ||
|
آمار تعداد مشاهده مقاله: 1,499 تعداد دریافت فایل اصل مقاله: 960 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب