آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 642 |
| تعداد مقالات | 6,700 |
| تعداد مشاهده مقاله | 9,213,828 |
| تعداد دریافت فایل اصل مقاله | 8,640,936 |
Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens | ||
| Poultry Science Journal | ||
| دوره 10، شماره 1، آبان 2022، صفحه 91-97 اصل مقاله (769.28 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2022.19725.1753 | ||
| نویسندگان | ||
| Mokhtar Fathi* 1؛ Hemin Nuradin Mohammad2؛ Khasraw Ali Abdolah2؛ Shahriar Saeidian3؛ Mohammad Haydari1 | ||
| 1Department of Animal Science, College of Agriculture, Payam Noor University, Tehran, Iran | ||
| 2Department of Animal Sciences/College of Agricultural Engineering Science/ University of Sulaimani, Iraq | ||
| 3Department of Biology, College of Basic Science, Tehran, Iran | ||
| چکیده | ||
| The present study was conducted to evaluate the effects of basil (Ocimum basilicum) leaf extract (BLE) in drinking water on growth performance, hepatic and serum-antioxidant related parameters, enzyme activity and biochemical parameters of serum, and breast muscle lipid peroxidation of (after storage at 2-3°C, for 1, 7 and 14 d). A total of 450 one-day-old male broiler chickens of Ross 308 were randomly divided to three groups, with five replicates of 30 birds and allocated to the following treatments including control (only drinking water), or drinking water supplemented with either 300 or 600 ppm of BLE. At the end of the experiment (day 42), Two birds were randomly selected from each cage and decapitated. There were no significant effects of dietary treatments on body weight gain, feed intake and feed conversion ratio of the broilers. Basil leaf extract significantly increased the hepatic catalase, superoxide dismutase, and glutathione peroxidase activities and decreased lipid peroxidation in the liver and serum. Serum-enzyme activity (aspartate aminotransferase and lactate dehydrogenase) and biochemical parameters (low density lipoprotein and cholesterol) were significantly decreased by basil leaf extract. Moreover, BLE significantly reduced the malondialdehyde formation in breast muscle during storage period. In conclusion, supplementation of basil leaf extract significantly increased the antioxidant capacity of broilers and consequently increased the oxidative stability of frozen meat. | ||
| کلیدواژهها | ||
| Basil leaf extract؛ Broiler performance؛ Antioxidants Enzymes؛ Meat oxidative stability | ||
| مراجع | ||
|
Abbas RJ. 2010. Effect of using fenugreek, parsley and sweet basil seeds as feed additives on the performance of broiler chickens. International Journal of Poultry Science, 9: 278–282. DOI:10.3923/IJPS.2010.278.282
Aebi H. 1984. Catalase in vitro. Methods in enzymology, 105: 121–126. DOI: 10.1016/S0076-6879(84)05016-3
Akbarian A, Golian A, Kermanshahi H, Raji AR, Farhoosh R, De Smet S & Michiels J. 2013. Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature. Spanish Journal of Agricultural Research, 11: 109–119. DOI: 10.5424/sjar/2013111-3392
Botsoglou NA, Christaki E, Fletouris DJ, FlorouPaneri P & Spais AB. 2002. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage. Meat Science, 62: 259–265. DOI: 10.1016/s0309-1740(01)00256
Burtis CA & Ashwood ER. 1998. Tietz Textbook of Clinical Chemistry, 3rd edn. W.B. Saunders Company, Philadelphia, PA, 1917 Pages.
Dasgupta T, Rao AR & Yadava PK. 2004. Chemomodulatory efficacy of Basil leaf (Ocimum basilicum) on drug metabolizing and antioxidant enzymes, and on carcinogen-induced skin and forestomach papillomagenesis, Phytomedicine, 11: 139–151. DOI: 10.1078/0944-7113-00289
Faiz F, Khan MI, Butt MS & Nawaz H. 2017. Enhancement of broiler meat oxidative stability through dietary supplementation of citrus processing waste. Pakistan Journal of Agricultural Sciences, 54: 893–898. DOI: 10.21162/PAKJAS/17.464
Fathi M, Haydari M & Tanha T. 2016. Effects of zinc oxide nanoparticles on antioxidant status, serum enzymes activities, biochemical parameters and performance in broiler chickens. Journal of Livestock Science and Technologies, 4: 7-13. DOI: 10.22103/JLST.2016.1509
Ganasoundri A, Devi PU & Rao BS. 1998. Enhancement of bone marrow radioprotection and reduction of WR-2721 toxicity by Ocimum sanctum. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 397: 303–312. DOI:10.1016/s0027-5107(97)00230-3
Godhwani S, Godhwani JL & Vyas DS. 1998. Ocimum sanctum – a preliminary study evaluating its immunoregulatory profile in albino rats. Journal of Ethnopharmacology, 24: 193–198. DOI: 10.1016/0378-8741(88)90151-1
Gunal M, Yayli G, Kaya O, Karahan N & Sulak O. 2006. The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science, 5: 149–155. DOI: 10.3923/ijps.2006.149.155
Ismail S, Taylan A & Pinar TS. 2010. The effects of propolis on biochemical parameters and activity of antioxidant enzymes in broilers exposed to lead-induced oxidative stress. Asian-Australasian Journal of Animal Sciences, 23: 1482 – 1489. DOI:10.5713/ajas.2010.10009
Jang A, Liu XD, Shin MH, Lee BD, Lee SK, Lee JH & Jo C. 2008. Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix. Poultry Science, 87: 2382–2389. DOI:10.3382/ps.2007-00506
Li S, Yan T, Yang JQ, Oberley TD & Oberley LW. 2000. The role of cellular glutathione peroxidase redox regulation in the suppression of tumor cell growth by manganese superoxide dismutase. Cancer Research, 60: 3927-39.
Luoma PV, Stengård J, Korpela H, Rautio A, Sotaniemi EA, Suvanto E & Marniemi J. 1990. Lipid peroxides, glutathione peroxidase, high density lipoprotein subfractions and apolipoproteins in young adults. Journal of Internal Medicine, 227: 287–289. DOI: 10.1111/j.1365-2796.1990.tb00161.x
Matsumoto H, Nakamura Y, Iida H, Ito K & Ohguro H. 2006. Comparative assessment of distribution of black currant anthocyanins in rabbit and rat ocular tissues. Experimental Eye Research, 83: 348–467. DOI: 10.1016/j.exer.2005.12.019
McDonald RR & Hultin HO. 1987. Some characteristics of the enzymic lipid peroxidation system in the microsomal fraction of flounder skeletal muscle. Journal of Food Science, 52: 15–21. DOI:10.1111/j.1365-2621.1987.tb13964.x
Nielsen IL, Dragsted LO, Ravn-Haren G, Freese R & Rasmussen SE. 2003. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits. Journal of Agricultural and Food Chemistry 51: 2813–2820. DOI: 10.1021/jf025947u
Osman M, Yakout HM, Motawe HF & El-Arab WE. 2010. Productive, physiological, immunological and economical effects of supplementing natural feed additives to broiler diets. Egyptian Poultry Science Journal, 30: 25–53.
Prashar R, Kumar A, Banerjee S & Rao AR. 1994. Chemopreventive action by an extract from Ocimum sanctum onmouse skin papillomagenesis and its enhancement of skinglutathione s-transferase activity and acid soluble sulfydryl level. Anti-Cancer Drugs, 5: 567–572. DOI: 10.1097/00001813-199410000-00008
SAS Institute. (2005). SAS®/STAT Software, Release 7.0. SAS Institute, Inc., Cary, NC. USA
Sajjadi SE. 2006. Analysis of the essential oil of two cultivated basils(Ocimum basilicum L.) from Iran. Daru, 14: 128–130.
Vahdatpour T, Nikpiran H, Babazadeh D, Vahdatpour S & Jafargholipour MA. 2011. Effects of Protexin, Fermacto and combination of them on blood enzymes and performance of Japanese quails (Coturnix Japonica). Annals of Biological Research, 2: 283–291.
Yakhkeshi S, Rahimi S & Gharib Naseri K. 2011. The effects of comparison of herbal extracts, antibiotic, probiotic and organic acid on serum lipids, immune response, GIT microbial population, intestinal morphology and performance of broilers. Journal of Medicinal Plants, 10: 80–95. DOI: 20.1001.1.2717204.2011.10.37.10.1
Yousef MI, Awad TI & Mohamed EH. 2006. Deltamethrininduced oxidative damage and biochemical alterations in rat and its attenuation by vitamin E. Toxicology, 227: 240-247. DOI: 10.1016/j.tox.2006.08.00 | ||
|
آمار تعداد مشاهده مقاله: 734 تعداد دریافت فایل اصل مقاله: 642 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب