تأثیر اسانس دارچین بر عملکرد، قابلیت هضم مواد مغذی و تخمیر شکمبه‌ای در بره‌های نر پرواری

Adham, A.A., Sabry M. B., Gamal A. A. & Sabry, A. S. (2014). Effect of cinnamaldehyde thymol mixture on growth performance and some ruminal and blood constituents in growing lambs fed high concentrate diet. Life Science Journal, 11(3):240-248.

Benchaar, C., Calsamiglia, S., Chaves, A.V., Fraser, G.R., Colombatto, D., McAllister, T.A. & Beauchemin, K.A. (2008). A review of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145(1): 209-228.

Benchaar, C., Chaves, A.V., Fraser, G.R., Beauchemin, K.A. & McAllister, T.A. (2007). Effects of essential oils and their components on in vitro rumen microbial fermentation. Canadian Journal of Animal Science, 87(3):413-419.

Benchaar, C., Petit, H.V., Berthiaume, R., Whyte, T.D. & Chouinard, P.Y. (2006). Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows. Journal of Dairy Science, 89(11): 4352-4364.

Busquet, M., Calsamiglia, S., Ferret, A. & Kamel, C. (2005). Screening for the effect of natural plant extracts and secondary plant metabolites on rumen microbial fermentation in continuous culture. Animal Feed Science and Technology, 123(2):597-613.

Cardozo, P., Calsamiglia, S., Ferret, A. & Kamel, C. (2006). Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high concentrate diet. Journal of Animal Science, 84(10): 2801–2808.

Cardozo, P.W., Calsamiglia, S., Ferret, A. & Kamel, C. (2004). Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture. Journal of Animal Science, 82(11): 3230-3236.

Cawan M. M. (1999). Plant Products as Antimicrobial Agents. Clinical Microbial Review, 12: 564-580.

Chaves, A.V., Dugan, M.E.R., Stanford, K., Gibson, L.L., Brystom, J.M., McAllister, T.A., Van Herk, F. & Benchaar, C. (2011). A dose–response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Science, 141(2): 213–220.

Chashnidel, Y., Rostamnezhad, Z. & Teymori, A. (2017). Effects of fish oil and thyme essence on performance, digestibility, and carcass characteristics of Dalagh male lambs. Journal of Ruminant Research. 5(3): 15-26.

Chaves, A.V., Stanford, K., Dugan, M.E.R., Gibson, L.L., McAllister, T.A., Van Herk, F., & Benchaar, C. (2008). Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Science, 117: 215-224.

European Union. (2003). Regulation (EC) No. 1831/2003 of the European parliament of the council of 22 September 2003 on additives for use in animal nutrition. Official Journal of European Union, 268: 29-43

Fraser, G.R., Chaves, A.V., Wang, Y., McAllister, T.A., Beauchemin, K.A. & Benchaar, C. (2007). Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems. Journal of Dairy Science, 90(5): 2315–2328.

Geraci, J.I., Garciarena, A.D., Gagliostro, G.A., Beauchemin, K.A. & Colombatto, D. (2012). Plant extracts containing cinnamaldehyde, eugenol and capsicum oleoresin added to feedlot cattle diets: Ruminal environment, short term intake pattern and animal performance. Animal Feed Science and Technology, 176(1): 123-130.

Giannenas, I., Skoufos, J., Giannakopoulos, C., Wiemann, M., Gortzi, O., Lalas, S. & Kyriazakis, I. (2011). Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes. Journal of Dairy Science, 94(11): 5569-5577.

Helander, I.M., Alakomi, H.L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E.J., Gorris, L.G.M. & Wright, V.A. (1998). Characterization of the action of selected essential oil components on Gram-negative bacteria. Journal of Agricultural and Food Chemistry, 46(9): 3590–3595.

Hobson P. N. & Stewart C.S. (1997). The Rumen Microbial Ecosystem. Blackie Academics and Professional, Suffolk. UK, pp: 140-195.

Jahani Azizabadi, H., Danesh Mesgaran, M. & Vakili, S.A. (2011). Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture. African Journal of Microbiology Research, 5(27): 4812- 4819.

Jouany, J.P. 1982. Volatile fatty acids and alcohol determination in digestive contents, silage juice, bacterial cultures and anaerobic fermenter contents. Sciences Des Aliments. 2: 131–144.

Kung, J.R., Williams, L., Schmidt, P. & Hu, W. (2008). A blend of essential plant oils used as an additive to alter silage fermentation or used as a feed additive for lactating dairy cows. Journal of Dairy Science, 91(12): 4793-4800.

Lin, B., Lu, Y., Salem, A.Z.M., Wang, J.H., Liang, Q. & Liu, J.X. (2013). Effects of essential oil combinations on sheep ruminal fermentation and digestibility of a diet with fumarate included. Animal Feed Science and Technology, 184(1): 2432.

SAS (2003) Statistical Analysis System User’s Guide: Statistical Version. 8th Edition, SAS Institute, Cary.

Skidmore-Roth, L. (2010). Mosbys Handbook of Herbs and Natural Supplements. Elsevier eBook on Vitalsource, 4th edition.768p.

Tager, L.R. & Krause, K.M. (2011). Effect of essential oils on rumen fermentation, milk production, and feeding behavior in lactating dairy cows. Journal of Dairy Science, 94(5): 2455-2464

Vakili, A.R., Khorrami, B., Mesgaran, M.D. & Parand, E. (2013). The effects of thyme and cinnamon essential oils on performance, rumen fermentation and blood metabolites in Holstein calves consuming high concentrate diet. Asian-Australasian Journal of Animal Sciences, 26(7): 935-944.

Van Keulen, J. & Young, B. (1977). Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science. 44: 282-287.

Winter, K.A., Johnson, R.R. & Dehority, B.A. (1964). Metabolism of urea nitrogen by mixed cultures of rumen bacteria grown on cellulose. Journal of Dairy Science, 47(7): 793-797.