آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 626 |
| تعداد مقالات | 6,517 |
| تعداد مشاهده مقاله | 8,746,947 |
| تعداد دریافت فایل اصل مقاله | 8,317,531 |
A comparison of the energy use and environmental impacts of raising meat and egg production of ostrich | ||
| Environmental Resources Research | ||
| دوره 11، شماره 2، فروردین 2023، صفحه 305-316 اصل مقاله (716.65 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22069/ijerr.2024.21958.1418 | ||
| نویسندگان | ||
| Behrooz Behboodi1؛ Mohammad Gholami Parashkoohi* 2؛ Davood Mohammad Zamani2؛ Saeed Firouzi3 | ||
| 1Ph.D. Candidate, Department of Biosystem Engineering, Takestan Branch, Islamic Azad University, Takestan, Iran | ||
| 2Associate Professor, Department of biosystem engineering, Takestan Branch, Islamic Azad University, Takestan, Iran | ||
| 3Associate Professor, Department of Agronomy, College of Agriculture, Rasht Branch, Islamic Azad University, Rasht, Iran | ||
| چکیده | ||
| This research explores the energy usage and environmental effects of raising ostriches for meat and chickens for eggs. The findings from the energy analysis show that ostrich meat and egg production provide a more comprehensive comparison of energy consumption and production. The total energy consumption for meat and eggs is 1086825.54 and 1197794.25 MJ per 1000 pieces, respectively. In essence, egg production can be justified in terms of protein supply relative to total energy consumption for comparison with meat. This study also evaluates the impact of egg and meat production on human health. With a difference of 0.23 DALY, it is clear that egg production may have slightly greater negative effects on human health than meat production. These results indicate that egg production may be a more sustainable option compared to ostrich meat production in terms of energy use and environmental impacts. Further research is needed to investigate potential strategies for reducing the energy use and environmental impacts of ostrich meat production. | ||
| کلیدواژهها | ||
| Energy use؛ Environmental impacts؛ Sustainability؛ LCA | ||
| مراجع | ||
|
Alluvione, F., Moretti, B., Sacco, D., and Grignani, C. 2011. EUE (energy use efficiency) of cropping systems for a sustainable agriculture. Energy. 36, 4468–4481.
Alves, E.C., dos Santos Alves, I.H., Soares, B.B., Borges, A.F., Jalal, A., Jani, A.D., Abreu-Junior, C.H., Capra, G.F., and Rodrigues Nogueira, T.A. 2023. Resource recovery of biological residues from the Brazilian poultry industry in mitigating environmental impacts: A life cycle assessment (LCA) approach. Journal of Clean Production. 416, 137895.
Asem-Hiablie, S., Battagliese, T., Stackhouse-Lawson, K.R., and Alan Rotz, C. 2019. A life cycle assessment of the environmental impacts of a beef system in the USA. The International Journal of Life Cycle Assessment. 24, 441–455.
Barends-Jones, V., and Pienaar, L., 2020. The South African Ostrich Industry Footprint.
Bhavani, Y.V.K.D., Hatture, D.S.M., Pagi, D.V.B., and Saboji, D.S.V. 2023. An Analytical Review on Traditional Farming and Smart Farming: Various Technologies around Smart Farming. SSRN Electron Journal.
Brand, Z., Brand, T.S., and Brown, C.R. 2003. The effect of dietary energy and protein levels on production in breeding female ostriches. British Poultry Science. 44, 598–606.
Chau, C.K., Leung, T.M., and Ng, W.Y. 2015. A review on Life Cycle Assessment, Life Cycle Energy Assessment and Life Cycle Carbon Emissions Assessment on buildings. Applied Energy. 143, 395–413.
Cochran, W.G., 1977. The estimation of sample size. Sampl Technology. 3, 72–90.
de Vries, M., and de Boer, I.J.M. 2010. Comparing environmental impacts for livestock products: A review of life cycle assessments. Livest Science. 128, 1–11.
Estrada-González, I.E., Taboada-González, P.A., Guerrero-García-Rojas, H., and Márquez-Benavides, L. 2020a. Decreasing the Environmental Impact in an Egg-Producing Farm through the Application of LCA and Lean Tools. Applied Science. 10, 1352.
Estrada-González, I.E., Taboada-González, P.A., Guerrero-García-Rojas, H., and Márquez-Benavides, L. 2020b. Decreasing the Environmental Impact in an Egg-Producing Farm through the Application of LCA and Lean Tools. Applied Science. 10, 1352.
Fnais, A., Rezgui, Y., Petri, I., Beach, T., Yeung, J., Ghoroghi, A., and Kubicki, S. 2022. The application of life cycle assessment in buildings: challenges, and directions for future research. The International Journal of Life Cycle Assessment. 27, 627–654.
Ghasemi-Mobtaker, H., Kaab, A., Rafiee, S., and Nabavi-Pelesaraei, A. 2022. A comparative of modeling techniques and life cycle assessment for prediction of output energy, economic profit, and global warming potential for wheat farms. Energy Reports. 8, 4922–4934.
Guinée, J.B., Heijungs, R., Huppes, G., Zamagni, A., Masoni, P., Buonamici, R., Ekvall, T., and Rydberg, T. 2010. Life Cycle Assessment: Past, Present, and Future. Environment Science Technology. 45, 90–96.
Kaab, A., Ghasemi-Mobtaker, H., and Sharifi, M. 2023. A study of changes in energy consumption trend and environmental indicators in the production of agricultural crops using a life cycle assessment approach in the years 2018-2022. Iranian Journal of Biosystem Engineering ISNN, 2423, 7841.
Kaab, A., Sharifi, M., Mobli, H., Nabavi-Pelesaraei, A., and Chau, K.W.2019. Combined life cycle assessment and artificial intelligence for prediction of output energy and environmental impacts of sugarcane production. Science Total Environment. 664.
Kaab, A., Sharifi, M., and Moradi, H. 2021. Analysis of Energy Indicators and Environmental Impacts of Dryland Cantaloupe Production with Life Cycle Assessment Approach (Case Study: Ilam). Journal of Agricultural Machinary. 11, 491–504.
Kaab, Ali, Sharifi, M., and Mobli, H. 2019. Analysis and Optimization of Energy Consumption and Greenhouse Gas Emissions in Sugarcane Production Using Data Envelopment Analysis. Iran. Journal of Biosystematic Enginering. 50, 19–30.
Khalid, M., ur Rehman, S., Muhammad Azam, S., Ali, A., Kashif, M., Zafar Khakwani, A., Ambreen, M., Hassan, S., Yawar, A., Faizan, M., Imran Tauseef, M., and Pakistan, M. 2022. Effect of Commercial and Natural Feeds on the Growth Performance of Ostrich (Struthio camelus) in Captivity. Frontiers of Chemical Science and Engineering. 3, 25–30.
Kitani, O., 1999. CIGR Handbook of Agricultural Engineering, Volume V Energy and Biomass Engineering, Chapter 1 Natural Energy and Biomass, Part 1.3 Biomass Resources.
Kolawole, A.S., and Iyiola, A.O. 2023. Environmental Pollution: Threats, Impact on Biodiversity, and Protection Strategies. 377–409.
Kumar, S., Priyadarshini, M., Ahmad, A., and Ghangrekar, M.M. 2023. Advanced biological and non-biological technologies for carbon sequestration, wastewater treatment, and concurrent valuable recovery: A review. Journal of CO2 Utilization. 68, 102372.
Lai, X., Chen, Q., Tang, X., Zhou, Y., Gao, F., Guo, Y., Bhagat, R., and Zheng, Y. 2022. Critical review of life cycle assessment of lithium-ion batteries for electric vehicles: A lifespan perspective. eTransportation. 12, 100169.
Liu, X., Elgowainy, A., and Wang, M. 2020. Life cycle energy use and greenhouse gas emissions of ammonia production from renewable resources and industrial by-products. Green Chemistry. 22, 5751–5761.
Llonch, P., Haskell, M.J., Dewhurst, R.J., and Turner, S.P. 2017. Current available strategies to mitigate greenhouse gas emissions in livestock systems: an animal welfare perspective. Animal. 11, 274–284.
López-Andrés, J.J., Aguilar-Lasserre, A.A., Morales-Mendoza, L.F., Azzaro-Pantel, C., Pérez-Gallardo, J.R., and Rico-Contreras, J.O. 2018. Environmental impact assessment of chicken meat production via an integrated methodology based on LCA, simulation and genetic algorithms. Journal of Cleaner Production. 174, 477–491.
Manap, K., and Serikkyzy, M. 2022. Production of ostrich meat pâtés: Design of a food safety management system.
May, G., Barletta, I., Stahl, B., and Taisch, M. 2015. Energy management in production: A novel method to develop key performance indicators for improving energy efficiency. Applied Energy. 149, 46–61.
Ministry of Jihad-e-Agriculture of Iran. 2021. Annual Agricultural Statistics. www.maj.ir (in Persian).
Mohammadi Kashka, F., Tahmasebi Sarvestani, Z., Pirdashti, H., Motevali, A., Nadi, M., and Valipour, M. 2023. Sustainable Systems Engineering Using Life Cycle Assessment: Application of Artificial Intelligence for Predicting Agro-Environmental Footprint. Sustainable.15, 6326.
Nabavi-Pelesaraei, A., Amid, S., and Shoja, H. 2014. Energy use and greenhouse gas emission analysis for sugar beet production under three cultivated area levels. Trends Life Science. 3, 10–22.
Nunez, Y., Fermoso, J., Garcia, N., and Irusta, R. 2005. Comparative life cycle assessment of beef, pork and ostrich meat: a critical point of view. International Journal of Agricultural Resources, Governance and Ecology. 4(2), 140-151.
Ponnampalam, E.N., and Holman, B.W.B. 2023. Sustainability II: Sustainable animal production and meat processing. Lawrie’s Meat Science 727–798.
Ramedani, Z., Alimohammadian, L., Kheialipour, K., Delpisheh, P., and Abbasi, Z. 2019. Comparing energy state and environmental impacts in ostrich and chicken production systems. Environmental Science and Pollution Research. 26, 28284–28293.
Ramedani, Z., Alimohammadian, L., Kheialipour, K., Delpisheh, P., and Abbasi, Z. 2019. Comparing energy state and environmental impacts in ostrich and chicken production systems. Environmental Science and Pollution Research, 26, 28284-28293.
Shibak, A., Maghsoudi, A., Rokouei, M., Farhangfar, H., and Faraji-Arough, H. 2023. Investigation of egg production curve in ostrich using nonlinear functions. Poultion Science. 102, 102333.
Taherzadeh-Shalmaei, N., Rafiee, M., Kaab, A., Khanali, M., Rad, M. A. V., and Kasaeian, A. 2023. Energy audit and management of environmental GHG emissions based on multi-objective genetic algorithm and data envelopment analysis: an agriculture case. Energy Reports. 10, 1507-1520.
van der Werf, H.M.G., Knudsen, M.T., and Cederberg, C. 2020. Towards better representation of organic agriculture in life cycle assessment. Nature Sustainability. 63, 419–425.
Zhang, Z., Jin, Y., Chen, B., and Brown, P. 2019. California almond yield prediction at the orchard level with a machine learning approach. Frontiers in Plant Science. 10, 444608.
Zhu, X., Labianca, C., He, M., Luo, Z., Wu, C., You, S., and Tsang, D.C.W. 2022. Life-cycle assessment of pyrolysis processes for sustainable production of biochar from agro-residues. Bioresour. Technology. 360, 127601. | ||
|
آمار تعداد مشاهده مقاله: 112 تعداد دریافت فایل اصل مقاله: 299 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب