آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 654 |
| تعداد مقالات | 6,824 |
| تعداد مشاهده مقاله | 9,797,861 |
| تعداد دریافت فایل اصل مقاله | 9,170,200 |
Determine prediction equations of the total and standardized ileal digestible amino acids of fish meal from its chemical characteristic in broilers | ||
| Poultry Science Journal | ||
| دوره 12، شماره 2، آذر 2024، صفحه 271-282 اصل مقاله (973.48 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2024.22335.2068 | ||
| نویسندگان | ||
| Asghar Aghaei Eshtejarani؛ Hossein Moravej* ؛ Fatemeh Ghaziani | ||
| Department of Animal Science, Faculty of Agriculture and Natural Sources, University of Tehran, Karaj, Iran | ||
| چکیده | ||
| This experiment was conducted to determine total amino acid (AA) content and standardized ileal digestible (SID) amino acid content of 6 different origins of fish meal (FM) and subsequently determine equations that estimate total and SID amino acid contents from chemical composition as well as SID amino acid contents from its total AA. In order to conduct this study, a total of 210 one-day-old male broiler chicks were randomly assigned to 7 dietary treatments consisting of 6 semi-purified diets containing each of FM as the only source of dietary protein (200 mg of crude protein/g diet) and one nitrogen-free diet in order to determine ileal endogenous amino acids (IEAA) flow. Birds were allowed ad libitum access to a corn-soybean meal starter diet until ten days, a grower diet from 11 to 23 days, and then experimental diets from 24 to 28 days of age. The total content of Lys and Met among the various samples significantly differed from 1.52 to 2 and 0.59 to 0.77%, respectively (P < 0.05). This difference was observed among the other total and SID amino acids. In this study the accuracy and precision of the models were tested by the adjusted coefficient of determination (R2) value, P-value regression coefficients, and standard error of prediction (SEP). The SEP of the developed regression equations for the predicting SID amino acids of FM were from 0.009 (for Met) to 0.056 (for Arg). | ||
| کلیدواژهها | ||
| Broiler؛ Amino acid؛ Fish meal؛ Prediction؛ Standardized ileal digestible | ||
| مراجع | ||
|
Adedokun S, Adeola O, Parsons C, Lilburn M & Applegate T. 2008. Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet. Poultry Science, 87(12): 2535-2548. DOI: 10.3382/ps.2007-00387
Adedokun S, Adeola O, Parsons C, Lilburn M & Applegate T. 2011. Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology. Poultry Science, 90(8): 1737-1748. DOI:10.3382/ps.2010-01245
Adedokun S, Parsons C, Lilburn M, Adeola O & Applegate T. 2007. Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation. Poultry Science, 86(12): 2590-2597. DOI: 10.3382/ps.2007-00096
Alagawany M, Elnesr SS, Farag MR, Abd El-Hack ME, Khafaga AF, Taha AE, Tiwari R, Yatoo MI, Bhatt P & Khurana SK. 2019. Omega-3 and omega-6 fatty acids in poultry nutrition: effect on production performance and health. Animals, 9(8): 573. DOI: 10.3390/ani9080573
Amaral AB, Silva MVd & Lannes SCdS. 2018. Lipid oxidation in meat: mechanisms and protective factors–a review. Food Science and Technology, 38: 1-15. DOI: 10.1590/fst.32518
Angkanaporn K, Ravindran V & Bryden W. 1996. Additivity of apparent and true ileal amino acid digestibilities in soybean meal, sunflower meal, and meat and bone meal for broilers. Poultry Science, 75(9): 1098-1103. DOI: 10.3382/ps.0751098
AOAC International. 2000. Official methods of analysis of AOAC International (Vol. 1). AOAC international Gaithersburg.
AOAC International. 2005. Official Methods of Analysis, 18th ed. Association of Official Analytical Chemists, Arlington, VA.
Aviagen W. 2019. Ross 308 broiler nutrition specifications. Aviagen Group, Huntsville.
Bryden W, Li X, Ravindran G, Hew LI & Ravindran V. 2009. Ileal digestible amino acid values in feedstuffs for poultry. Rural Industries Research and Development Corporation, Australian Government, 870.
Classen H & Stevens J. 1995. Nutrition and growth. Poultry Production, World Animal Science. P. Hunton, ed. Elsevier, Amsterdam, the Netherlands, 79-99.
Cravener TL & Roush WB. 2001. Prediction of amino acid profiles in feed ingredients:: Genetic algorithm calibration of artificial neural networks. Animal Feed Science and Technology, 90(3-4): 131-141. DOI: 10.1016/S0377-8401(01)00219-X
Donkoh A & Moughan P. 1994. The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities. British Journal of Nutrition, 72(1): 59-68. DOI: 10.1079/BJN19940009
Ebadi M, Pourreza J, Jamalian J, Edriss M, Samie A & Mirhadi S. 2005. Amino acid content and availability in low, medium and high tannin sorghum grain for poultry. International Journal of Poultry Science, 4(1): 27-31. DOI: 10.3923/ijps.2005.27.31
Ebadi M, Sedghi M, Golian A & Ahmadi H. 2011. Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry. Poultry Science, 90(10): 2397-2401. DOI: 10.3382/ps.2011-01413
Feng C,Teuber S & Gershwin ME. 2016. Histamine (scombroid) fish poisoning: a comprehensive review. Clinical reviews in allergy & immunology, 50: 64-69. DOI: 10.1007/s12016-015-8467-x
Jansman A, Smink W, Van Leeuwen P & Rademacher M. 2002. Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs. Animal Feed Science and Technology, 98(1-2): 49-60. DOI: 10.1016/S0377-8401(02)00015-9
Karimi A. 2006. The effects of varying fishmeal inclusion levels (%) on performance of broiler chicks. International Journal of Poultry Science, 5(3): 255-258. DOI: 10.3923/IJPS.2006.255.258.
Kluth H & Rodehutscord M. 2005. A linear regression approach to compare precaecal amino acid digestibility in broilers, turkeys and ducks.
Lemme A, Ravindran V & Bryden W. 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World's Poultry Science Journal, 60(4): 423-438. DOI: 10.1079/WPS200426Mansilla WD, Marinangeli CP, Cargo-Froom C, Franczyk A, House JD, Elango R, Columbus DA, Kiarie E, Rogers M & Shoveller AK. 2020. Comparison of methodologies used to define the protein quality of human foods and support regulatory claims. Applied Physiology, Nutrition, and Metabolism, 45(9): 917-926. DOI: 10.1139/apnm-2019-0757
Moore S. 1963. On the determination of cystine as cysteic acid. The Journal of Biochemical Chemistry, 238: 235-237. DOI: 10.1016/S0021-9258(19)83985-6
Moughan PJ, Ravindran V & Sorbara J. 2014. Dietary protein and amino acids—consideration of the undigestible fraction. Poultry Science, 93(9): 2400-2410. DOI: 10.3382/ps.2013-03861
National Research Council. 1994. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994. The National Academies Press. DOI: 10.17226/2114
Ravindran V. 2013. Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 22(3): 628-636. DOI: 10.3382/japr.2013-00739
Ravindran V & Bryden WL. 1999. Amino acid availability in poultry—In vitro and in vivo measurements. Australian Journal of Agricultural Research, 50(5): 889-908. DOI: 10.1071/AR98174
Rodehutscord M, Kapocius M, Timmler R & Dieckmann A. 2004. Linear regression approach to study amino acid digestibility in broiler chickens. British Poultry Science, 45(1): 85-92. DOI: 10.1080/00071660410001668905
Roudi PS, Golian A & Sedghi M. 2012. Metabolizable energy and digestible amino acid prediction of wheat using mathematical models. Poultry Science, 91(8): 2055-2062. DOI: 10.3382/ps.2011-01912
SAS Institute. 2003. SAS/STAT Software Version 9. SAS Inst. Inc., Cary, NC.
Sheikhhasan BS, Moravej H, Ghaziani F, Esteve-Garcia E & Kim WK. 2020. Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens. Poultry Science, 99(9): 4496-4504. DOI: 10.1016/j.psj.2020.06.013
Short F, Wiseman J & Boorman K. 1999. Application of a method to determine ileal digestibility in broilers of amino acids in wheat. Animal Feed Science and Technology, 79(3): 195-209. DOI: 10.1016/S0377-8401(99)00022-X
Statistic I. 2011. IBM SPSS STATISTIC program, version 19 statistical software packages. IBM Corporation, New York.
Suthama N & Wibawa P. 2018. Amino acids digestibility of pelleted microparticle protein of fish meal and soybean meal in broiler chickens. Journal of the Indonesian Tropical Animal Agriculture, 43: 169-176. DOI: 10.14710/jitaa.43.2.169-176
Van Keulen J & Young B. 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44(2): 282-287. DOI: 10.2527/jas1977.442282x
Van Soest PV, Robertson JB & Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10): 3583-3597. DOI: 10.3168/jds.S0022-0302(91)78551-2
Yegani M, Swift M, Zijlstra R & Korver D. 2013. Prediction of energetic value of wheat and triticale in broiler chicks: a chick bioassay and an in vitro digestibility technique. Animal Feed Science and Technology, 183(1-2): 40-50. DOI: 10.1016/j.anifeedsci.2013.03.010 | ||
|
آمار تعداد مشاهده مقاله: 255 تعداد دریافت فایل اصل مقاله: 282 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب