تهیه فیلم خوراکی فعال بر پایه ژلاتین-کربوکسی‌متیل‌سلولز حاوی عصاره خرفه(portulaca oleracea): بررسی ویژگی‌های فیزیکوشیمیایی و ضدمیکروبی

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