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ارزیابی عملکرد نانوحسگر حساس به pH مبتنی بر کاغذ پوشش داده شده حاوی نانوالیاف تفاله چغندر قند در ﺗﺸﺨﯿﺺ ﻓﺴﺎد ﻣﺎهی ﻗﺰل‌آﻻی رنگین کمان (Oncorhynchus mykiss) در ﻃﻮل نگهداری در یخچال | ||
| مجله بهره برداری و پرورش آبزیان | ||
| دوره 14، شماره 2، تیر 1404، صفحه 121-140 اصل مقاله (1.01 M) | ||
| نوع مقاله: مقاله کامل علمی - پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22069/japu.2024.22659.1893 | ||
| نویسندگان | ||
| زهرا نحوی1؛ سید ولی حسینی* 2؛ علیرضا میرواقفی3؛ محمد آزاد فلاح4؛ حسین یوسفی5 | ||
| 1داﻧﺸﺠﻮی دکتری شیلات، دانشکده منابع طبیعی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران | ||
| 2نویسنده مسئول، دانشیار گروه شیلات، دانشکده منابع طبیعی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران. | ||
| 3استاد گروه شیلات، دانشکده منابع طبیعی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران. | ||
| 4دانشیار گروه علوم و صنایع چوب و کاغذ، دانشکده منابع طبیعی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران. | ||
| 5دانشیار گروه تکنولوژی و مهندسی چوب، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران | ||
| چکیده | ||
| در این پژوهش، یک حسگر رنگ‌سنجی حساس به تغییرات pH برای تشخیص فساد ماهی قزل‌آلای رنگین‌کمان در طول نگهداری در یخچال طراحی و ارزیابی شد. این حسگر با استفاده از ترکیب نانوالیاف تفاله چغندر قند، بنتونیت و بروموتیمول آبی تهیه شده و در بسته‌های فیله ماهی قزل‌آلا تعبیه گردید. بسته‌ها به مدت 12 روز در دمای 4 درجه سانتی‌گراد نگهداری شدند و در طی این دوره، تغییرات رنگ حسگر با استفاده از سیستم CIELab بررسی شد. برای تأیید کارایی حسگر، آزمایشات تکمیلی دیگری نیز انجام شد که شامل اندازه‌گیری تغییرات pH، مجموع ترکیبات نیتروژنی فرار (TVB-N) و بار میکروبی کل بود. نتایج نشان داد که حسگر تعبیه شده کارایی مناسبی در تشخیص فساد ماهی قزل‌آلای رنگین‌کمان دارد و با گذشت زمان، تغییرات رنگ را به نمایش گذاشت. همچنین، سنجش میزان بار میکروبی کل، pH و TVB-N همبستگی معناداری با تغییر رنگ حاصل از حسگر نشان داد (R² = 0.73). بر این اساس، می‌توان نتیجه گرفت که حسگر تولیدی دارای حساسیت بالایی نسبت به تغییرات pH ناشی از فساد ماهی است و استفاده از آن برای تشخیص میزان فساد در بسته‌بندی فیله ماهی قزل‌آلای رنگین‌کمان در طول دوره نگهداری در یخچال توصیه می‌شود. این حسگر می‌تواند به عنوان ابزاری مؤثر و کارآمد برای تشخیص فساد ماهی مورد استفاده قرار گیرد و با مشاهده تغییر رنگ، به مصرف‌کنندگان و تولیدکنندگان کمک کند تا از تازگی محصول اطمینان حاصل کنند. | ||
| کلیدواژه‌ها | ||
| نانو ﺳﻨﺴﻮر زیستی؛ بسته‌بندی هوشمند؛ ضایعات کشاورزی؛ ﻓﺴﺎد ماهی؛ نگهداری در یخچال | ||
| مراجع | ||
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سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب