اولویت‌بندی بازارهای هدف میگو ایران براساس شاخص‌های رقابت بازاری

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2.Naeimi Far, A. (2010). Investigating Factors Affecting Exports of Products in the Fisheries and Aquaculture Sub-Sector, Sixth Iranian Agricultural Economics Conference, 1-13.

3.Abedin, M. R., & Asgari, M. (2005). Investigating Relative Advantages and Prioritizing Target Markets for Iranian Honey Exports. Agricultural Economics and Development, 13(50), 167-197.

4.Aghel, H., Yousefzadeh, S., & Mansouri, H. (2008). Investigating Factors Affecting the Value of Agricultural Product Exports with an Emphasis on Export Standards (Pistachio, Almond, Saffron, Date, and Apple), Journal of Sciences and Industries of Agriculture, Special Issue on Agricultural Economics and Development, 22(1), 1-125.

5.Mehrabi, H., & Neshat, A. (2015). Investigation of effective factors on Iran’s comparative advantage in pistachio export and ranking of its target markets. Iranian Journal of Trade Studies, 14(55), 213-233.

6.Adeli, A., Baei, H., & Pendar, M. (2020). Determination and ranking the influencing factors on fishery products export in Iran. Iranian Scientific Fisheries Journal. 29(1), 13-25.

7.Forghani, S. (2016). Studying the condition of reserves Penaeid Prawn in Northwest coasts of the Persian Gulf. Journal of Animal Environmental. 8(1), 137-144.

8.Majedi, M. (2002). Quality control of aquatic animals and their transformation products. Gulab Publications. 232 p.
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9.Abdolahi, H. (2019). Breeding and Cultivation of Shrimp in Iran and the Future Outlook of the Industry, Journal of Promotion of Shrimp and Crustaceans, 4(1), 4-8.

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15.Kavousi Klashami, M. (2015). Determination and Prioritization of Target Markets for Iranian Packaged Saffron Exports. 3(1), 43-48. doi: 10.22048/jsat.2015.9611.

16.Taheri Rickandeh, E., Pakravan, M., Gilanpour, O., & Abolghasemi, F. (2016). Evaluating Iran's Competitiveness in the Global Market for Medicinal Plants and Prioritizing Export Target Countries For Export. Agricultural Economics, 10(1), 153-174. doi: https:// doi.org/10.22034/iaes.2016.19326.

17.Rudinskaya, T. (2019). Investigation of the determinants of market power on Czech pork meat market. AGRIS on-line Papers in Economics and Informatics, 11(2), 71-80. doi: http://dx.doi.org/10. 22004/ag.econ.294156.

18.Chizari, A., & Abolhasani Yasouri, S. (2012). Investigating Relative Advantages and Prioritizing Target Markets for Iranian Kiwi Exports, Agricultural Economics and Development, 19(4), 83-120. doi: https://doi.org/10.30490/aead. 2012. 58748.

19.Rafiee, H., Qureshi, S., Mirbagheri, S., Shahab, S., & Bastani, M. (2022). Investigating and Determining the Export Pattern of Iranian Dates by Cultivar. Agricultural Economics and Development, 30(1), 87-113. doi: 10.30490/aead.2022.354377.1329.

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21.Adeli, O. A. (2022). Prioritizing Target Markets for Iranian Shrimp Exports. Journal of Animal Environment,
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22.Kazempour, E., Rafiee, H., Noroozi, H., Zare, S. A., Yousefzadeh, L., & Kaboodtaba, M. (2022). Prioritizing Target Markets for Iranian Tomato Exports Based on Market Competitiveness Indicators. Journal of Agricultural Economics & Development, 36(1), 49-65. doi: https://doi.org/10. 22067/jead.2022.72231.1075.

23.Rasekhjahromi, E., & noraniazad, S. (2023). Investigating the Market Structure and Comparative Advantage of Medicinal Plants Export in Iran and World Selected Countries. Agricultural Economics Research, 15(1), 71-56. Doi: https:// doi.org/10.30495/jae.2023.26356.2205.

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