اثر همزمان فرایند تغییر pH و تکنیک التراسونیک بر بازدهی و چگونگی تغییر ویژگی‌های تکنو-فانکشنال پروتئین-های جدا شده از عضله فانوس ماهی (Benthosema pterotum)

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