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Chung, Eric Lim Teik, Bakar, Nurul Adilah Abu, Fauzi, Nurul Aishah Ahmad, Jesse, Faez Firdaus Abdullah, Loh, Teck Chwen. (1404). How Stocking Density Affects Broiler Chicken Production? A Comprehensive Review. , (), -. doi: 10.22069/psj.2025.22465.2091
Eric Lim Teik Chung; Nurul Adilah Abu Bakar; Nurul Aishah Ahmad Fauzi; Faez Firdaus Abdullah Jesse; Teck Chwen Loh. "How Stocking Density Affects Broiler Chicken Production? A Comprehensive Review". , , , 1404, -. doi: 10.22069/psj.2025.22465.2091
Chung, Eric Lim Teik, Bakar, Nurul Adilah Abu, Fauzi, Nurul Aishah Ahmad, Jesse, Faez Firdaus Abdullah, Loh, Teck Chwen. (1404). 'How Stocking Density Affects Broiler Chicken Production? A Comprehensive Review', , (), pp. -. doi: 10.22069/psj.2025.22465.2091
Chung, Eric Lim Teik, Bakar, Nurul Adilah Abu, Fauzi, Nurul Aishah Ahmad, Jesse, Faez Firdaus Abdullah, Loh, Teck Chwen. How Stocking Density Affects Broiler Chicken Production? A Comprehensive Review. , 1404; (): -. doi: 10.22069/psj.2025.22465.2091

How Stocking Density Affects Broiler Chicken Production? A Comprehensive Review

Poultry Science Journal
مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 11 دی 1404
نوع مقاله: Review
شناسه دیجیتال (DOI): 10.22069/psj.2025.22465.2091
نویسندگان
Eric Lim Teik Chung* 1؛ Nurul Adilah Abu Bakar2؛ Nurul Aishah Ahmad Fauzi2؛ Faez Firdaus Abdullah Jesse3؛ Teck Chwen Loh1
1Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
2Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia 43400 UPM Serdang, Selangor, Malaysia
3Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
چکیده
To fulfil the substantial demand for broiler chickens from both local consumers and importers, it is imperative to determine the optimal stocking density to maximize production efficiency. A common concern among broiler farmers is the lack of studies evaluating the most suitable stocking densities for commercial practice to enhance broiler production performance. This review examines the impacts of different stocking densities on the production performance, carcass traits, and meat quality of broiler chickens. The review followed the PRISMA Statement to ensure a comprehensive approach. The Scopus, ScienceDirect, and Google Scholar electronic databases were searched for literature published between 2012 and 2021 to capture a comprehensive and up-to-date decade of research, ensuring a robust dataset that reflects recent advancements, methodologies, and findings in the field. Generally, broilers raised in a closed house system at a high stocking density (15 birds/m²) exhibited a better feed conversion ratio compared to those at a lower stocking density (10 birds/m²). However, broilers raised at lower stocking densities generally yielded heavier carcasses (including carcass weight, hot carcass weight, wing, thigh, ribcage, breast muscle, liver, and small intestine) compared to those at higher stocking densities. Nevertheless, stocking density did not have a significant impact on meat quality. In conclusion, this review suggests that a stocking density of 15 birds/m² is optimal for broilers in a closed-house system, considering both production efficiency and carcass yield.
کلیدواژه‌ها
Stocking density؛ Growth metric؛ Carcass trait؛ Meat quality؛ Broiler chicken
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تعداد مشاهده مقاله: 107


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