آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 674 |
| تعداد مقالات | 7,006 |
| تعداد مشاهده مقاله | 10,318,282 |
| تعداد دریافت فایل اصل مقاله | 9,517,077 |
Bibliometric analysis of agritourism and sustainability: A comparison of developed and developing countries | ||
| Environmental Resources Research | ||
| دوره 13، شماره 2، دی 2025، صفحه 187-206 اصل مقاله (1.28 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22069/ijerr.2025.22939.1455 | ||
| نویسندگان | ||
| Seyyed Najib Hosseini1؛ Vali Borimnejad* 1؛ Hadi Rahmani Fazli2؛ Sahar Dhyouri3 | ||
| 1Department of Agricultural Economics, Karaj Branch, Islamic Azad University, Karaj, Iran | ||
| 2Faculty of Law and Political Science, Allameh Tabataba'i University, Tehran, Iran | ||
| 3Department of Agricultural, Environmental Sciences Research Center, Islamshar Branch, Islamic Azad University, Islamshahr, Iran | ||
| چکیده | ||
| This study conducts a bibliometric analysis of agritourism and sustainability, focusing on differences in research trends between developed and developing countries. Agritourism has become a key tool for promoting sustainable rural development by enhancing economic diversification, conserving the environment, and preserving cultural heritage. In developed nations such as the United States and Italy, the emphasis is on financial viability and ecological sustainability, with attention to resource efficiency and long-term farm survival. Conversely, developing countries like India, Nigeria, and Zimbabwe focus on poverty alleviation and improving farmers' livelihoods. Using advanced analytical tools, this study examines approximately 250 scholarly articles published between 2000 and 2024. The analysis reveals that economic aspects are prioritized in developed countries, whereas developing nations leverage agritourism to foster growth and community development. Barriers in developing regions include inadequate infrastructure, limited access to technologies, and low literacy among farmers, which hinders effective participation. The findings emphasize the need for supportive policies and investment in agritourism infrastructure to unlock its potential. This study aims to inform policymakers about varying trends and strategies across different contexts, contributing to more effective rural development worldwide. | ||
| کلیدواژهها | ||
| Agritourism؛ economic diversification؛ environmental conservation؛ Rural Capital؛ Augmented Reality | ||
| مراجع | ||
|
Adamov, T., Ciolac, R., Iancu, T., Brad, I., Peț, E., Popescu, G., and Șmuleac, L. 2020. Sustainability of Agritourism Activity. Initiatives and Challenges in Romanian Mountain Rural Regions. Sustainability. 12(6), 2502.
Alar, S. 2024. Agritourism in Central Luzon, Philippines: Status, challenges, and pathways to sustainable growth. Philippine Social Science Journal. 6(3), 63–71.
Ammirato, S., Felicetti, A. M., Raso, C., Pansera, B. A., and Violi, A. 2020. Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review. Sustainability. 12(22), 9575.
Barbieri, C., and Mahoney, E. 2009. Why is diversification an attractive farm adjustment strategy? Insights from Texas farmers and ranchers. Journal of Rural Studies. 25(1), 58–66.
Belias, D., Velissariou, E., Kiriakou, D., Varsanis, K., Vasiliadis, L., Mantas, C., Sdrolias, L., and Koustelios, A. 2018. Tourism consumer behavior and alternative tourism: the case of agrotourism in Greece. In Proceedings of the 4th International Conference of the International Association of Cultural and Digital Tourism (IACuDiT) (pp. xx-xx). Athens, Greece.
Brouder, P. 2012. Tourism development against the odds: The tenacity of tourism in rural areas. Tourism Planning & Development. 9(4), 333-337.
Busby, G., and Rendle, S. 2000. The transition from tourism on farms to farm tourism. Tourism Management. 21(6), 635–642.
Călina, A., Călina, J., and Stan, I. 2017. Research regarding the sustainable development of agritourism in the neighboring area of Cozia National Park, Romania. AgroLife Scientific Journal. 6(2).
Chenari, H. M., Emami, S. F., Agha, F. N. J., and Khodarahmi, R. 2024. Assessing the Environmental Capacity of the Southern Caspian Sea for the Development of Agritourism with Emphasis on Rural Areas of Guilan, Mazandaran, and Golestan Provinces of Iran. Journal of Agricultural Sciences – Sri Lanka. 19(2), 389-406.
Cheteni, P., and Umejesi, I. 2022. Evaluating the sustainability of agritourism in the Wild Coast region of South Africa. Cogent Economics & Finance.11(1), 2163542.
Chiodo, E., Fantini, A., Dickes, L., Arogundade, T., Lamie, R. D., Assing, L., Stewart, C., and Salvatore, R. 2019. Agritourism in mountainous regions? Insights from an international perspective. Sustainability. 11(13), 3715.
Chironi, S. 2001. L'agriturismo in Sicilia. Economia Agro-Alimentare, 6(2). Retrieved from https://EconPapers.repec.org/RePEc:fan:ecaqec:v:html10.3280/ecag2001-002007.
Chowdhury, A. 2024. Examining the sustainable growth of agricultural tourism in the state of Maharashtra. PUSA Journal of Hospitality and Applied Sciences. 10(1), 50–55.
Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C., and Marin, D. 2019. Agritourism: A sustainable development factor for improving the ‘health’ of rural settlements. Case study: Apuseni Mountains area. Sustainability. 11(5), 1467.
Comen, T., and Foster, D. 2006. Agricultural Diversification and Agritourism: Critical Success Factors, Interim Report, Vermont Department of Agriculture, Food and Markets.
Cors-Iglesias, M., Armesto-López, X. A., and Gómez-Martín, M. B. 2023. Agritourism accommodation and the revaluation of the local agri food product in the context of global change. Land. 12(11), 2067.
Faganel, A. 2011. Developing sustainable agrotourism in Central and East European countries. Academica Turistica - Tourism and Innovation Journal. 4(1), 55-62.
Firgo, M., and Pennerstorfer, D. 2023. The causal effect of agritourism on farm survival. JKU Department of Economics Working Paper No. 2315. Available at SSRN:
Garrod, B., Wornell, R., and Youell, R. 2006. Reconceptualizing rural resources as countryside capital: The case of rural tourism. Journal of Rural Studies. 22(1), 117–128.
Garzón, J., Baldiris, S., Acevedo, J., and Pavón, J. 2020. Augmented reality-based application to foster sustainable agriculture in the context of aquaponics. In IEEE 20th International Conference on Advanced Learning Technologies https://doi.org/10.1109/ ICALT49669.2020.00101
Gascón, J. 2023. Understanding Agritourism: A Chayanovian analysis. Annals of Tourism Research, 103, 103674.
Gasimova, N., Dehghani, M., and Zarei, Y. 2022. The role of agritourism in the development of regions. ResearchGate. https://www.researchgate.net/publication/388219891
Grillini, G., Sacchi, G., Chase, L., Taylor, J., Van Zyl, C. C., Van Der Merwe, P., Streifeneder, T., and Fischer, C. 2022. Qualitative assessment of agritourism development support schemes in Italy, the USA, and South Africa. Sustainability. 14(13), 7903.
Hasanzadeh, M. 2023. The development of agrotourism in Azerbaijan: Based on the Italian experience. Agora International Journal of Economical Sciences. 11(1), 112-125.
Hill, R., Loomis, J., Thilmany, D., and Sullins, M. 2014. Economic values of agritourism to visitors: A multi-destination hurdle travel cost model of demand. Tourism Economics. 20(5), 1047–1065.
Hollas, C. R., Chase, L., Conner, D., Dickes, L., Lamie, R. D., Schmidt, C., Singh-Knights, D., and Quella, L. 2021. Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators. Sustainability. 13(23), 13334. https://ideas.repec.org/a/gam/jsusta/v13y2021i23p13334-d693244.html
Hranovska, V., and Alieshchenko, L. 2019. Agrotourism as a tool for diversification of activities of agrarian entities. Ekonomika APK, 26(12).
Ingrassia, M., Bacarella, S., Bellia, C., Columba, P., Adamo, M. M., Altamore, L., and Chironi, S. 2023. Circular economy and agritourism: A sustainable behavioral model for tourists and farmers in the post-COVID era. Frontiers in Sustainable Food Systems. 7, Article 1174623.
Jain, R., and Biswas, P. 2021. Road Infrastructure and Rural Development: A Policy Perspective. arXiv preprint, arXiv:2112.07314. https://arxiv.org/abs/2112.07314
Jęczmyk, A., Uglis, J., and Steppa, R. 2021. Can Animals Be the Key to the Development of Tourism: A Case Study of Livestock in Agritourism. Animals. 11(8), 2357.
Karampela, S., Koliotasi, A. S., and Kostalis, K. 2023. Unraveling the research landscape of happiness through agro, agri, and rural tourism for future directions. Proceedings of the 17th International Conference of the Hellenic Association of Agricultural Economists, Thessaloniki, Greece. MDPI. https://doi.org/10.3390/proceedings2024094051
Kizos, T., and Iosifides, T. 2007. The contradictions of agrotourism development in Greece: Evidence from three case studies. 12, 59–77.
Lak, A., and Khairabadi, O. 2022. Leveraging agritourism in rural areas in developing countries: The case of Iran. Frontiers in Sustainable Cities, 4, Article 863385. https://doi.org/10.3389/ frsc.2022.863385
Lapan, C., and Barbieri, C. 2013. The role of agritourism in heritage preservation. Current Issues in Tourism, 17(8).
Mahmoodi, M., Roman, M., and Prus, P. 2022. Features and Challenges of Agritourism: Evidence from Iran and Poland. Sustainability. 14(8), 4555
McGehee, N., and Kim, K. 2004. Motivation for agri-tourism entrepreneurship. 43, 161-170.
McGehee, N. G., Kim, K., and Jennings, G. R. 2007. Gender and motivation for agri-tourism entrepreneurship. Tourism Management. 28(1), 280-289.
Ndhlovu, E., Dube, K., and Kifworo, C. M. (Eds.). 2024. Tourism and Hospitality for Sustainable Development: Volume Two: Emerging Trends and Global Issues. Springer Cham.
Nickerson, N. P., Black, R. J., and McCool, S. F. 2001. Agritourism: Motivations behind farm/ranch business diversification. 40, 19–26. https://doi.org/10.1177/004728750104000104
Olagunju, O. O. 2024. Agrotourism: A catalyst for rural revitalization and sustainable tourism in Nigeria. East African Journal of Management and Research. 3(2).
One Planet Network. 2023. Inter-country learning dialogue: Agritourism as an opportunity to transform agrifood systems. Retrieved from https://www.oneplanetnetwork.org/news-and-events/news/inter-country-learning-dialogue-agritourism-opportunity-agrifood-systems
Phillip, S., Hunter, C., and Blackstock, K. 2010. A typology for defining agritourism. 31, 754–758.
Shokhan, R., Kamenova, M., and Aimurzina, B. 2023. Agritourism is a promising direction for the development of rural areas. 2, 62–70.
Pilaiwan, U., and Sheau, S. L. 2025. Enhancing Agritourism 4.0: Key Technologies and Benefits. Business Systems Research. 16(1).
Poláková, J., Holec, J., Janků, J., Maitah, M., and Soukup, J. 2022. Effects of Agri-Environment Schemes in Terms of the Results for Soil, Water, and Soil Organic Matter in Central and Eastern Europe. Agronomy. 12(7), 1585.
Prapas, G., Glavas, K., Gramouseni, F., and Tsipouras, M. 2023. Augmenting Reality in Mountain Routes. In 2023 International Conference on Intelligent Metaverse Technologies & Applications (iMETA) (10.1109/iMETA59369.2023.10294605).
Rimisp. 2024. Latin American lessons on agroecology and territorial development: The Polinizar Network case. Rimisp. Retrieved from https://rimisp.org/wp-content/uploads/2024/11/Latin-American-Lessons-on-agroecology-and-Territorial-Development-Rimisp-1.pdf
Roman, M., and Grudzień, P. 2021. The Essence of Agritourism and Its Profitability during the Coronavirus (COVID-19) Pandemic. Agriculture. 11(5), 458.
Roman, M., and Kawęcki, N. 2023. Agritourism in academic research: Literature review and cluster analysis. Turyzm/Tourism. 34(1), 45-58.
Ruiz, M. F. 2004. Agrotourism: An economic and cultural strategy for local sustainable development (La oferta agroturística como estrategia económica y cultural para un desarrollo social sostenible). Anuario Turismo y Sociedad, (3), 1-19.
Sadowski, A., and Wojcieszak, M. M. 2019. Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level. PLOS ONE. 14(9), e0222576.
Salva, W. P., and La Penia, R. L. F. 2022. Managing Agritourism Industry in Dingalan Aurora: Adhere to Job and Livelihood Project for Women. International Journal of Science and Research (IJSR). 11(6). https://www.ijsr.net
Schilling, B. J., and Sullivan, K. P. 2014. Characteristics of New Jersey agritourism farms. Journal of Food Distribution Research. 45(2), 1–13.
Shokhan, R., Kamenova, M., and Aimurzina, B. 2023. Agritourism as a promising direction for the development of rural areas. Problemy Agrorynka. 2, 62-70.
Sirima, A. 2023. Strawberry picking as an agritourism activity at Uluguru Mountains, Tanzania. Open Journal of Social Sciences. 11(4), 77-89.
Sonnino, R. 2004. For a 'piece of bread'? Interpreting sustainable development through agritourism in Southern Tuscany. Sociologia Ruralis. 44(3), 285–300.
Sirima, A. 2023. Strawberry picking as an agritourism activity at Uluguru Mountains, Tanzania. Open Journal of Social Sciences, 11(4), 77-89.
Sharpley, R., and Vass, A. 2006. Tourism, Farming and Diversification: An Attitudinal Study. Tourism Management. 27, 1040–1052.
Solimar International. 2019. Understanding the benefits of agritourism. Retrieved from https://www.solimarinternational.com/understanding-the-benefits-of-agritourism/
Southern Ag Today. 2025. Developing rural economic opportunities through agritourism. Retrieved from https://southernagtoday.org/2025/03/21/developing-rural-economic-opportunities-through-agritourism/
Stăncioiu, E. L., Ionică, A. C., Stăncioiu, A., and Tzvetelin, G. 2022. Quality and agrotourism management: a systematic review of key findings. Annals of Constantin Brancusi University of Târgu Jiu. Engineering Series/Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie.1 (3). 1-3.
Tew, C., and Barbieri, C. 2012. The Perceived Benefits of Agritourism: The Provider's Perspective. 33, 215–224.
Thakur, D., and Arora, N. 2023. Agritourism as a Catalyst for Sustainable Rural Development: A Comparative Study of India and Kenya. International Journal of Social Science Research and Review. 6(3), 87–95.
Togaymurodov, E., Roman, M., and Prus, P. 2023. Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region. Sustainability. 15(2), 981.
Wang, J., Zhou, F., Xie, A., and Shi, J. 2024. Impacts of the integral development of agriculture and tourism on agricultural eco-efficiency: a case study of two river basins in China. Environment, Development and Sustainability. 26(1), 1701-1730.
Welteji, D., and Zerihun, B. 2018. Tourism–Agriculture nexuses: Practices, challenges and opportunities in the case of Bale Mountains National Park, Southeastern Ethiopia. Agriculture & Food Security, 7(1), 8.
Wu, T. C., Chen, C. P., Hsu, A. Y.C., and Wall, G. 2024. Farm diversification through agritourism: Innovation synergies. International Food and Agribusiness Management Review.
Yasin, A. S., Gebbisa, M. B., and Bacsi, Z. 2024. Sustainable rural tourism development in Ethiopia: Leveraging economic growth, infrastructure improvements, and cultural heritage. Journal of Infrastructure, Policy and Development. 8(15), Article 9895.
Zamani-Farahani, H., and Musa, G. 2012. The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh. Tourism Management.33(4), 802-814.
Zvavahera, P., and Chigora, F. 2023. Agritourism: A source for socioeconomic transformation in developing economies. Qeios. https://dx.doi.org/10.32388/DXTYIG.2 | ||
|
آمار تعداد مشاهده مقاله: 442 تعداد دریافت فایل اصل مقاله: 397 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب