بررسی جایگزینی کنجاله سویا با کنجاله کاملینا (تخمیری و غیر تخمیری) در جیره بره‌های پرواری: تأثیر بر فراسنجه‌های عملکرد رشد و تخمیر شکمبه‌ای

AOAC (2005). Official Methods of Analysis. Association of Official Analytical Chemists. Washington, DC. USA.

Aschenbach, J. R., Penner, G. B., Stumpff, F. & Gäbel, G. (2011). Ruminant nutrition symposium: Role of fermentation acid absorption in the regulation of ruminal pH. Journal of Animal Science, 89(4): 1092- 1107 https://doi.org/10.2527/jas.2010-3301

Ashayerizadeh, A., Ganji, F., Dasta, B. & Fallah, M. (2015). Effect of Aspergillus oryzae fermented soybean meal and dietary protein level on yield and microbial population of broiler chicks. Journal of Animal Science (Research and Development), 109:55-66.

Ashayerizadeh, A., Dastar, B., Shamsshargh, M., Sadeghimahoonak, A. R., & Zerehdaran, S. (2015). Reducingof glucosinolates in rapeseed meal by solid state fermentation and its effects on performance and gastrointestinal microflora population of broiler chickens. Animal science Journal, 29 (110): 3-16. https://doi.org/10.22092/asj.2016.106516 (In Persian)

Bergman, E. N. (1990). Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiological Review, 70(2): 567-590.  https://doi.org/10.1152/physrev.1990.70.2.567

Blummel, M., (2000). Predicting the partitioning of fermentation products by combined in vitro gas volume-substrate degradability measurements: Opportunities and Limitations. In: Gas production: Fermentation Kinetics for feed evaluation and to assess microbial activity. British Society of Animal Science, Penicuik, Midlothian pp. 48.

Blummel, M., Steingass, H. & Becker, K. (1997). The relationship between in vitro gas production, in vitro microbial biomass yield and 15N incorporation and its implications for the prediction of voluntary feed intake of roughages. British Journal of Nutrition, 77 (6):911-921. https://doi.org/10.1079/BJN19970089

Brandao, V. L. N., Dai, X., Paula, E. M., Silva, L. G. Marcondes, M. I., Shenkoru, T. & Faciola, A. P. (2018). Effect of replacing calcium salts of palm oil with camelina seed at 2 dietary ether extract levels on digestion, ruminal fermentation, and nutrient flow in a dual-flow continuous culture system. Journal of Dairy Science, 101(6): 5046-5059. https://doi.org/10.3168/jds.2017-13558

Broderick, G.  & Kang, J. H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science, 63(1): 64-75. https://doi.org/10.3168/jds.S0022-0302(80)82888-8

Cappellozza, B. I., Cooke, R. F., Bohnert, D. W., Cherian, G. & Carroll, J. A. (2012(. Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle. Journal of Animal Science, 90(11): 4042-4054. https://doi.org/10.2527/jas.2011-4664

Cherian, G. (2012). Camelina sativa in poultry diets: opportunities and challenges. Biofuel co-products as livestock feed: opportunities and challenges. Rome: FAO, pp.303-310.

Colombini, S., Broderick, G.A.,  Galasso, I., Martinelli, T., Rapetti, L., Russo, R., & Reggiani, R. (2014). Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations. Journal of  Science and Food Agriculture, 94(4): 736-743. https://doi.org/10.1002/jsfa.6408

Czerniawski, P., Piasecka, A., & Bednarek, P. (2021). Evolutionary changes in the glucosinolate biosynthetic capacity in species representing Capsella, Camelina and Neslia genera. Phytochemistry, 181, 112571.   https://doi.org/10.1016/j.phytochem.2020.112571

Dehority, B.A .)2003). Rumen Microbiology. British Library Cataloguing in Publication Data. First published.

Halmemies-Beauchet-Filleau, A., Shingfield, K. J., Simpura, I., Kokkonen, T. Jaakkola, S. Toivonen, V. &Vanhatalo, A. (2017). Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing Camelina expeller. Journal Of Dairy Science, 100, 305–324. https://doi.org/10.3168/jds.2016-11438

Hurtaud, C., & Peyraud, J. L. (2007). Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability. Journal of Dairy Science, 90:5134–5145. https://doi.org/10.3168/jds.2007-0031

Jenkins, T. C., Wallace, R. J., Moate, P. J., & Mosley, E. E. (2008). Resent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science, 86, 397-412. https://doi.org/10.2527/jas.2007-0588

Kahrizi, D., Rostami, H., & Akbarabadi, A. (2015). Feasibility cultivation of camelina (Camelina sativa) as medicinal-oil plant in rain fed condition in Kermanshah-Iran's first report. Journal of Medicinal Plant and By-Products, 2, 215-218. https://doi.org/10.22092/JMPB.2015.108911.

Lawrence, R. D., Anderson. J. L. & Clapper. J. A. (2016). Evaluation of camelina meal as a feedstuff for growing dairy heifers. Journal of Dairy Science, 99(8): 6215-6228. https://doi.org/10.3168/jds.2016-10876

Lopes, J. C., Harper, M. T., Giallongo F., Oh, J., Smith, L., Ortega-Perez, A. M., Harper, S. A., Melgar, A., Kniffen D. M., Fabin R. A&Hristov A. N. (2017). Effect of high-oleic-acid soybeans on production performance, milk fatty acid composition, and enteric methane emission in dairy cows. Journal of Dairy Science, 100(2): 1132-1135. https://doi.org/10.3168/jds.2016-11911

Mahdavi Kalatenu, M., Torbatinejad, N. M., Zerehdaran, S., Moslemipour,  F. & Samiei, R. (2013). Utilize of guar meal instead common oil seeds meal in nutrition of Mazandaran male Zel fattening lambs. MSc Thesis, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. (In Persian).

Maia, M. R. G., Chaudhary, L. C., Figueres, L. & Wallace, R. J. (2007). Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen. Antonie Van Leeuwenhoek, 91(4): 303-314.

Makkar, H. P. S. (2010). In vitro screening of feed resources for efficiency of microbial protein synthesis. In: Vercoe, P.E., Makkar, H.P.S., Schlink, A.C. (Eds.), In vitro Screening of Plant Resources for Extranutritional Attributes in Ruminants: Nuclear and Related Methodologies. IAEA, Dordrecht, the Netherlands, pp. 107–144.

Martin, C., Ferlay, A., Mosoni, P., Rochette, Y., Chilliard, Y. & Doreau, M. (2016). Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion. Journal of Dairy Science, 99(5): 3445-3456. https://doi.org/10.3168/jds.2015-10110

Martin, C., Morgavi, D. P. &  Doreau, M. (2010). Methane mitigation in ruminants: from microbe to the farm scale. Animal, 4, 351-365.  https://doi.org/10.1017/S1751731109990620

Menke, K. H. , Rabb, L., Saleweski, A., Steingass, H., Fritz, D., & Schnider, W. (1979). The estimation of the digestibility and metabolizable energy content of ruminant feed stuffs from the gas production when they are incubated with rumen liquor in vitro. Jornual Agriculture Science. 93: 217-222. https://doi.org/10.1017/S0021859600086305

Menke, K. H. & Steingass, H. (1988). Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research Development, 28, 7- 55.

National Research Council (2007). Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. Washington (DC, USA): National Academy of Sciences.

Nazari, S., Azizi, A., Kiani, A&Sharifi, A.(2022). Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs. Animal Production Research,  11(2),17-30. https://doi.org/10.22124/AR.2022.21052.1661 (In Persian). 

Paula, E. M., Silva, L. G., Brandao, V. L. N., Dai, X. & Faciola, A. P. (2019). Feeding canola, camelina and carinata meals to ruminants. Animal, 9(10): 704-718. https://doi.org/10.3390/ani9100704

Piravi-vannak, Z., Shahrokhi Nezhad., M., &. Rashidi Nodeh, H. (2023). Study of physicochemical properties and nutritional and anti-nutritive compounds of camelina (Camelina sativa) meal (Soheyl) with unique methods.4^th International Food Science and Technology Congress 2-3 may 2023. Iranian Research Organization for Science and Technology.

Rahmati Zaed, M., Hozhabri, F. & Kafilzadeh, F. (2023). The effect of adding a mixture of peppermint, thyme and rosemary essential oils to ‎diet on growth performance, rumen fermentation parameters and blood metabolites ‎of fattening lambs. Iranian Journal of Animal Science, 53 (4): 273 -285. https://doi.org/10.22059/ijas.2022.340407.653879. (In Persian)

Rezaei, Z., Kahrizi, D., Rostami-Ahmadvandi, H., Falah, F. & Karami, F. (2016). Production and fatty acid characterization of DH1025 a doubled haploid Camelina sativa line. International Conference on Researches in Science & Engineering. 28 July 2016. Istanbul University – Turkey.

Russell, J. B. & Strobel, H. J. (1989). Effect of ionophores on ruminal fermentation. Applied and Environmental Microbiology, 55(1): 1-6.

SAS. (2005). User’s Guide: Statistics, Version 9.0 Edition. SAS Inst. Inc., Cary, NC.

Shingfield, K. J., Ahvenjarvi, S., Toivonen, V., Vanhatalo, A., Huhtanen, P., & Griinari, J. M. (2008). Effect of incremental levels of sunflower-seed oil in the diet on ruminal lipid metabolism in lactating cows. British Journal of Nutrition, 99:971–983. https://doi.org/10.1017/S0007114507853323

Shirnegar, Z., Hozhabri, F., & Nooriyan Soroor , M. E. (2023). Replacement of soybean meal with Camelina sativa meal in diet of fattening lambs: effect on performance, some blood and rumen fermentation parameters. Iranian Journal of  Animal Production, 25(3): 255-266. https://doi.org/10.22059/jap.2023.354050.623726 (In Persian).

Sizmaz, Ö., Çalik, A. & Bundur, A. (2021). In vitro fermentation characteristics of camelina meal comparison with soybean meal. Livestock Studies, 61(1): 9-13

Ueda, K., Ferlay, A., Chabrot, J.,  Loor, J. J., Chilliard, Y., & Doreau, M. (2003). Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage: concentrate ratios. Journal of Dairy Science. 86:3999–4007. https://doi.org/10.3168/jds.S0022-0302(03)74011-9

Van Soest, P. J. (1982). Nutritional ecology of the ruminant. Corvallis, OR, USA: Cornell University Press. Pp. 253- 280.

Wang, S., Kreuzer, M., Braun, U., & Schwarm, A. (2017). Effect of unconventional oilseeds (safflower, poppy, hemp, camelina) on in vitro ruminal methane production and fermentation. Journal of the Science of Food and Agriculture, 97(11): 3864-3870. https:// doi/abs/10.1002/jsfa.8260

Woyengo, T. A., Beltranena, E., & Zijlstra, R. T. (2017). Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry. Animal Feed Science and Technology, 233, 76-86. https://doi.org/10.1016/j.anifeedsci.2016.05.006.

Yang, S. L., Bu, D. P., Wang, J. Q., Hu, Z. Y., Li, D., Wei, H. Y., Zhou, L. Y., & Loor, J. J. (2009). Soybean oil and linseed oil supplementation affect profiles of ruminal microorganisms in dairy cows. Animal, 3(11): 1562- 1569. https://doi.org/10.1017/S1751731109990462

Zhang, W. J., Xu, Z. R., Zhao, S. H., Sun, J. Y., & Yang, X. (2007). Development of a microbial fermentation process for detoxification of gossypol in cottonseed meal. Animal Feed Science and Technology. 135: 176-186  https://doi.org/10.1016/j.anifeedsci.2006.06.003