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Samadi, Seyed Mohammad, Asefpour Vakilian, Keyvan, Javidan, Seyed Mohamad. (1405). The importance of microRNA molecular analysis in the field of postharvest biology and technology. , (), -. doi: 10.22069/bere.2026.24432.1038
Seyed Mohammad Samadi; Keyvan Asefpour Vakilian; Seyed Mohamad Javidan. "The importance of microRNA molecular analysis in the field of postharvest biology and technology". , , , 1405, -. doi: 10.22069/bere.2026.24432.1038
Samadi, Seyed Mohammad, Asefpour Vakilian, Keyvan, Javidan, Seyed Mohamad. (1405). 'The importance of microRNA molecular analysis in the field of postharvest biology and technology', , (), pp. -. doi: 10.22069/bere.2026.24432.1038
Samadi, Seyed Mohammad, Asefpour Vakilian, Keyvan, Javidan, Seyed Mohamad. The importance of microRNA molecular analysis in the field of postharvest biology and technology. , 1405; (): -. doi: 10.22069/bere.2026.24432.1038

The importance of microRNA molecular analysis in the field of postharvest biology and technology

Biosystems Engineering and Renewable Energies
مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 31 خرداد 1405
نوع مقاله: Review Papers
شناسه دیجیتال (DOI): 10.22069/bere.2026.24432.1038
نویسندگان
Seyed Mohammad Samadi1؛ Keyvan Asefpour Vakilian* 1؛ Seyed Mohamad Javidan2
1Department of Biosystems Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2Department of Biosystems Engineering, Tarbiat Modares University, Tehran, Iran
چکیده
Postharvest processing goes far beyond being a merely technical stage within the agricultural supply chain. It represents a critical bridge between production and consumption that can substantially improve farmers’ livelihoods, enhance consumer satisfaction, and contribute meaningfully to sustainable development. Among the emerging scientific topics relevant to postharvest science, microRNA compounds are recognized as a class of important non-coding RNA molecules that play a central role in the regulation of gene expression. These small regulatory molecules influence a wide range of biological processes by controlling the translation or stability of target messenger RNAs. This study shows that during storage, transportation, and processing, microRNAs can affect ripening, senescence, stress tolerance, and quality attributes such as texture, color, flavor, and shelf life. By synthesizing existing research, this review paper highlights how a deeper understanding of microRNA-mediated regulatory mechanisms can contribute to the development of innovative postharvest technologies. Moreover, it introduces and investigates microRNAs that can be reliable markers of the quality of fruits and vegetables over storage. Such knowledge may ultimately support more efficient processing methods, reduced postharvest losses, improved product quality, and enhanced sustainability across agricultural value chains.
کلیدواژه‌ها
Postharvest biology؛ fruits and vegetables؛ texture؛ color؛ flavor؛ shelf life
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