خواص آنتی اکسیدان جلبک قهوه ای Sargassum tenerrimum و جلبک سبز Valoniopsis pachynema سواحل چابهار

1.Mishra, R.C., Goel, M., Barrow, C.J., and Deshmukh, S.K. 2019. Endophytic Fungi an Untapped Source of Potential Antioxidants. Current Bioactive Compounds, 16: 944-964.

2.Taheri, A., Ghaffari, M., Bagherpour, N.S., and Attaran Fariman, G. 2017. Study The Antioxiative Properties of the Marine Algae Cystoseira Trinodis Extracts From Chabahar Coastal Water. Journal of Shahid Sadoughi University of Medical Sciences and Health Services, https://www.sid.ir/en/journal/JournalList Paper.aspx?ID=247004 25: 8. 658-669.

3.Farasat, M., Khavarinejad, R., Nabavi, S.M.B., and Namjooyan, F. 2014. Antioxidant Activity of Methanolic Extract of Green Seaweed Caulerpa Sertularioides. Farlowii. Journal of Marine Biology, 20: 5. 13-20.

4.Rop, O., Mlcek, J., Jurikova, T., Neugebauerova, J., and Vabkova, J. 2012. Edible flowers a new promising source of mineral elements in human nutrition. Molecules, 17: 6. 6672-6683.

5.Meenakshi, S., Gnanambigai, D.M., Mozhi, S.T., Arumugam, M., and Balasubramanian, T. 2009. Total flavanoid and in vitro antioxidant activity of two seaweeds of Rameshwaram coast. Global Journal of Pharmacology, 3: 2. 59-62.

6.Hosseini, S.F., Rezaei, M., and McClements, D.J. 2020. Bioactive Functional Ingredients from Aquatic Origin: A Review of Recent Progress in Marine-Derived Nutraceuticals. Critical. Review in Food Science and Nutrition, 62: 1242–1269.

7.Vladkova, T., Georgieva, N., Staneva, A., and Gospodinova, D. 2022. Recent Progress in Antioxidant Active Substances from Marine Biota. Antioxidants, 11: 439.

8.El-Shafei, R., Hegazy, H., and Acharya, B. 2021. A Review of Antiviral and Antioxidant Activity of Bioactive Metabolite of Macroalgae within an Optimized Extraction Method. Energies, 14: 3092.

9.Ferreira-Santos, P., Genisheva, Z., Botelho, C., Rocha, C., and Teixeira, J.A. 2021. Valorization of Natural Antioxidants for Nutritional and Health Applications. In Antioxidants-Benefits, Sources, Mechanisms of Action; Waisundara, V.Y., Ed.; IntechOpen: Rijeka, Croatia, pp. 199-332.

10.Kordjazi, M., Etemadian, Y., Shabanpour, B., and Pourashouri, P. 2019. Chemical Composition Antioxidant and Antimicrobial Activities of Fucoidan Extracted from Two Species of Brown Seaweeds (Sargassum ilicifolium and S. angustifolium) around Qeshm Island. Iranian Journal of Fisheries Sciences, 18: 457-475.

11.Laeliocattleya, R.A., Yunianta, Suloi, A.F., Gayatri, P.P., Putri, N.A., and Anggraeni, Y.C. 2020. Fucoidan Content from Brown Seaweed (Sargassum filipendula) and Its Potential as Radical Scavenger. Journal of Physics Conference Series, 1430: 012023.

12.Zakaria, N.A., Ibrahim, D., Sulaiman, S.F., and Supardy, A. 2011. Assessment of antioxidant activity, total phenolic content and in vitro toxicity of Malaysian red seaweed, Acanthophora spicifera. Journal of Chemaceutical Research, 3: 3. 182-191.

13.Karsten, U., Lembcke, S., and Schumann, R. 2007. The effects of ultraviolet radiation on photosynthetic performance, growth and sunscreen compounds in aeroterrestrial biofilm algae isolated from building facades. Planta, 225: 4. 991-1000.

14.Viswanathan, S., Ebciba, C., Santhiya, R., and Nallamuthu, T. 2014. Phytochemical Screening Properties of a sulfated polysaccharide from the brown marine algae Sargassum swartzii. Chinese Journal of Natural Medicines, 10: 6. 421-428.

15.Synytsya, A., Kim, W.J., Kim, S.M., Pohl, R., Synytsya, A., Kvasnička, F., Čopíková, J., and Park, Y.I. 2010. Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida. Carbohydrate Polymers. 81: 1. 41-48.

16.Kavitha, K., Mahalakshmi, K., and Manam, V.K. 2015. In vitro antioxidant activity of methanolic extract of green alga Valoniopsis pachynema. World Journal of Pharmaceutical Sciences, 3: 10. 2088-2091.

17.Dhinakaran, D.I., Geetha, P., Rajalakshmi, A., and Jeeva, S. 2015. Antioxidant activities of marine algae Valoniopsis pachynema and sargassum swartzii from the southeast coast of India. International Journal of Fisheries and aquatic Studies, 3: 2. 426-430.

18.George, G., and Mathew, L. 2017. Antioxidant Potential of Four Chlorophycean Members from Kerala Coast. International Journal of Scientific Research, 6: 7. 66-68.

19.Balasubramaniam, V., June Chelyn, L., Vimala, S., Mohd Fairulnizal, M.N., Brownlee, I.A., and Amin, I. 2020. Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon. 6:e04654.

20.Alam Sobuj, M.K., Islam, A., Haque, A., Islam, M., Alam, J., and Rafquzzaman, S.M. 2020. Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds. Journal of Food Measurement and Characterization. pp. 1-15.

21.Zhao, T., Dong, Q., Zhou, H., and Yang, H. 2022. Drying kinetics, physicochemical properties, antioxidant activity and antidiabetic potential of Sargassum fusiforme processed under four drying techniques. LWT - Food Science and Technology, 163: 113578.

22.Urrea-Victoria, V., Furlan, C.M., dos Santos, D.Y.A.C., and Chow, F. 2022. Antioxidant potential of two Brazilian seaweeds in response to temperature: Pyropia spiralis (red alga) and Sargassum stenophyllum (brown alga). Journal of Experimental Marine Biology and Ecology, 549: 151706.  

23.Shimada, K., Fujikawa, K., Yahara, K., and Nakamura, T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of agricultural and food chemistry, 40: 6. 945-948.

24.Dinis, T.C., Madeira, V.M., and Almeida, L.M. 1994. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of biochemistry and biophysics, 315: 1. 161-169.

25.Oyaizu, M. 1986. Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese journal of nutrition and dietetics, 44: 6. 307-315.

26.Ameer, K., Shahbaz, H.M., and Kwon, J.H. 2017. Green extraction methods for polyphenols from plant matrices
and their byproducts: a review. Comprehensive Reviews in Food Science and Food Safety, 16: 295-315.

27.Monteiro, M., Santos, R.A., Iglesias, P., Couto, A., Serra, C.R., Gouvinhas, I., Barros, A., Oliva-Teles, A., Enes, P., and Díaz-Rosales, P. 2020. Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro and microalgae extracts. Journal of Applied Phycology, 32: 349-362.

28.Yangthong, M., Hutadilok-Towatana, N., and Phromkunthong, W. 2009. Antioxidant activities of four edible seaweeds from the southern coast of Thailand. Plant foods for human nutrition, 64: 3. 218-223.

29.Hossain, M.B., Brunton, N.P., Patras, A., Tiwari, B., O’donnell, C.P., Martin-Diana, A.B., and Barry-Ryan, C. 2012. Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology. Ultrasonics sonochemistry, 19: 3. 582-590.

30.Garmsiri, E., Rezaei, M., Shavikloo, A., and Babakhanilashkani, A. 2013. Antioxidant Activity and Total Phenolic Contents of Persian Gulf Red Algae, (Hypnea hamulosa). Journal of Utilization and Cultivation of Aquatics, 3: 2. 37-48.

31.Taheri, A., Ghaffari, M., Bagherpour, N., and Attaran Fariman, G. 2017. Evaluation of antioxidant activity of extracts of marine algae Halimeda tuna collected from the Chabahar bay. Qom University of Medical Sciences Journal, 11: 5. 107-115.

32.Zubia, M., Robledo, D., and Freile-Pelegrin, Y. 2007. Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. Journal of applied phycology, 19: 5. 449-458.

33.Yuan, Y.V., and Walsh, N.A. 2006. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. Food and chemical toxicology, 44: 7. 1144-1150.

34.Wang, S.K., Liang, P.H., Astronomo, R.D., Hsu, T.L., Hsieh, S.L., Burton, D.R., and Wong, C.H. 2008. Targeting the carbohydrates on HIV-1: Interaction of oligomannose dendrons with human monoclonal antibody 2G12 and
DC-SIGN. Proceedings of the National Academy of Sciences, 105: 10. 3690-3695.

35.Zhao, H., Dong, J., Lu, J., Chen, J., Li, Y., Shan, L., Lin, Y., Fan, W., and Gu, G. 2006. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). Journal of agricultural and food chemistry, 54: 19. 7277-7286.

36.Turkmen, N., Sari, F., and Velioglu, Y.S. 2006. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food chemistry,
99: 4. 835-841.

37.Ganesan, K., Kumar, K.S., and Rao P.V.S. 2011. Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India. Innovative Food Science & Emerging Technologies, 12: 1. 73-78.

38.Yarnpakdee, S., Benjakul, S., and Senphan, T. Antioxidant activity of the extracts from freshwater macroalgae (Cladophora glomerata) grown in Northern Thailand and its preventive effect against lipid oxidation of refrigerated eastern little tuna slice. Turkish Journal of Fisheries and Aquatic Sciences, 19: 3. 209-219.

39.Karawita, R., Siriwardhana, N., Lee, K.W., Heo, M.S., Yeo, I.K., Lee, Y.D., and Jeon, Y.J. Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis. European Food Research and Technology, 220: 3. 363-371.

40.Movahedinia, A., and Heydari, M. 2012. Antioxidant Activity and Total Phenolic Content in Two Alga Species from the Persian Gulf in Bushehr Province, Iran. International Journal of Science and Research, 3: 5. 954-958.

41.Vijayabaskar, P., and Vaseela. N. 2012. In vitro antioxidant properties of sulfated polysaccharide from brown marine algae Sargassum tenerrimum. Asian Pacific Journal of Tropical Disease, S890-S896.

42.Senapati, S.R., Baru Singh, C., Aman Hassan, M., Vignaesh, D., Martin Xavier, K.A., and Balange, A.K. 2016. Effect of Different Solvents on Total Phenolics and Antioxidant Activity of Extracts from Sargassum tenerrimum (J. Agardh, 1848). Journal of Environment and Bio- Sciences, 30: 2. 415-419.

43.Shahhosseini, S., Kordjazi, M., Nasrollahi, S.A., Ojagh, S.M., Naeimifar, A., and ND Sharifian, S. 2020. Investigation of some antibacterial and antioxidant properties of brown algae aqueous extract (Sargassum tenerrimum) collected from the Persian Gulf coast. Journal of Animal Environment, 12: 2. 411-418.

44.Noorjahan, A., Aiyamperumal, B., and Anantharaman, P. 2019. Characterization and Biochemical Properties of Brown Seaweed Sargassum Tenerrimum (J. agardh). International Journal of Pharmacy and Biological Sciences, 9: 2. 252-258.

45.Ashayerizadeh, O., Dastar, B., and Pourashouri. P. 2020. Study of antioxidant and antibacterial activities of depolymerized fucoidans extracted from Sargassum tenerrimum. International Journal of Biological Macromolecules, 151: 1259-1266.

46.Kilic, I., Yeşiloğlu, Y., and Bayrak, Y. 2014. Spectroscopic studies on the antioxidant activity of ellagic acid, Spectrochim. Part A: Molecular and Biomolecular Spectroscopy, 130: 447-452.

47.Mahendran, S., Sankaralingam, S., Sethupathi, S.M., Kathiresan, D., Mahalingam Muthumani, M., Loganathan Kousalya, L., Selvam Palpperumal, S., and Harinathan, B. 2022. Evaluation of antioxidant and cytotoxicity activities of polyphenol extracted from brown seaweed Sargassum tenerrimum biomass. Biomass Conversion and Biorefinery.

48.Mahomoodally, M.F., Sadeer, N.B., Zengin, G., Cziáky, Z., Jek˝o, J., Diuzheva, A., Sinan, K.I., Palaniveloo, K., Kim, D.H., and Rengasamy, K.R.R. 2020. In Vitro Enzyme Inhibitory Properties, Secondary Metabolite Profiles and Multivariate Analysis of five Seaweeds. Marine Drugs, 18: 198.