Gorgan University of Agricultural Sciences and Natural Resources Journals Management System

Gorgan University of Agricultural Sciences and Natural Resources


1.	The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province
	Pages 1-16
	Zakieh Ahmadi; Hassan Barzegar; Mohammad Hojjati; Behzad Nasehi
	View Article PDF 1.03 M

2.	Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics
	Pages 17-35
	Abdolsatar Evazsoofian; Seid Mahdi Jafari; Mahdi Kashaninejad; Alireza Sadeghi; Narjes Malekjani
	View Article PDF 1.72 M

3.	Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage
	Pages 37-54
	Hossein Jooyandeh; Mohammad Hojjati
	View Article PDF 1.56 M

4.	Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process
	Pages 55-72
	Reza Rezaei; Seyed Ahmad Shahidy; Sohrab Abdollahzadeh; Azade Ghorbani-HasanSaraei; Shahram Naghizadeh Raeisi
	View Article PDF 913.76 K

5.	Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple
	Pages 73-90
	Fakhreddin Salehi; Rana Cheraghi
	View Article PDF 5.15 M

6.	Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel.
	Pages 91-109
	Maryam Rezaei seraji; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Azim Gasemnejad
	View Article PDF 1.37 M

7.	Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake.
	Pages 111-124
	Shiva Shafiei; Mehran Alami; Hoda Shahiri Tabarestani; sayed soheil amiri aghdaei
	View Article PDF 1.06 M

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Related Links

The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province

Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics

Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage

Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process

Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple

Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel.

Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake.