دانشگاه علوم کشاورزی و منابع طبیعی گرگان

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تعداد نشریات13
تعداد شماره‌ها653
تعداد مقالات6,807
تعداد مشاهده مقاله9,612,184
تعداد دریافت فایل اصل مقاله9,059,825
1.

The Effect of Heat Stress on Meat Quality, Growth Performance and Antioxidant Capacity of Broiler Chickens: a review

صفحه 1-12
Ishwari Gyawali؛ Ramjee Paudel
2.

Prevalence and Antimicrobial Resistance of Salmonella Enterica Serovar Infantis Isolates from Poultry: a review

صفحه 13-26
Zahra Moulana؛ Fariba Asgharpour
3.

Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile

صفحه 27-34
Tri Rachmanto Prihambodo؛ Muhammad Miftakhus Sholikin؛ Nahrowi Nahrowi؛ Irmanida Batubara؛ Desianto Budi Utomo؛ Anuraga Jayanegara
4.

Effect of Crossbreeding on Growth Performance of Improved Horro Crosses with Koekoek and Kuroiler Chicken Breeds

صفحه 35-44
Shambel Taye؛ Gebeyehu Goshu؛ Solomon Abegaz
5.

Supplementing a Herbal Product (NBS Superfood) in Diets Varying in Energy and Protein Levels: Effects on Productive Performance, Immune Response and Blood Parameters in Commercial Laying Hens

صفحه 45-58
Salah Mahdi Alsherify؛ Ahmad Hassanabadi؛ Saeed Zerehdaran؛ Hassan Nassiri Moghaddam
6.

Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites

صفحه 59-70
Ali Almamury؛ Ahmad Hassanabadi؛ Saeed Zerehdaran؛ Hassan Nassiri-Moghaddam
7.

Validation of Prediction Equations of the Egg Characteristics in Laying Hens

صفحه 71-82
Jhonatan Steve Inca؛ Diego Andres Martínez؛ Niceas Carlos Vilchez-Perales
8.

Nutrient Digestibility, Egg Productivity, and Embryo Development in Laying Hens Fed Bacterial Enzyme-Based Additives

صفحه 83-90
Sergei Yur’evich Smolentsev؛ Natalia Leonidovna Rudakova؛ Daria Sergeevna Bulmakova؛ Anastasia Olegovna Koryagina؛ Aliya Damirovna Suleymanova؛ Ayslu Mirkasimovna Mardanova؛ Margarita Rashidovna Sharipova
9.

Effects of Basil (Ocimum basilicum) Leaf Extract (BLE) on Performance, Blood Biochemistry, Antioxidant Status and Oxidative Stability of the Meat of Broiler Chickens

صفحه 91-97
Mokhtar Fathi؛ Hemin Nuradin Mohammad؛ Khasraw Ali Abdolah؛ Shahriar Saeidian؛ Mohammad Haydari
10.

Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens

صفحه 99-109
Ali Kiani؛ Hamid Reza Taheri
11.

Effects of Feed Physical Form and Insoluble Fiber during Different Rearing Periods on Productive Performance, Immune Response, Behavior, Tibia indices and Gastrointestinal Alterations of W-36 Laying Pullets

صفحه 111-127
Sanaa Efranji؛ Mohammad Sedghi؛ Amir Hossein Mahdavi؛ Mohammad Reza Abdollahi
12.

Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite

صفحه 129-138
Mohammad Amin Namazi Zadegan؛ Hassan Kermanshahi؛ Ali Javadmanesh


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب